Beer Pub Ishii in Sendagi updates its tap list with Soun and seven others
Beer Pub Ishii in Sendagi, Tokyo posted an updated tap list on Instagram. The current lineup starts with Soun from Hansharo Beer, Mellow from Let’s Beer Works, Ashura Triple IPA from Ushitora Brewery, and INVERSION from Hoppu Kodan Brewing.
Hop BroBeer Pub Ishii in Sendagi just posted a stacked eight-beer tap list. Four are pouring now, and you can already see the next four waiting in the wings.
MugiWait, four on tap already and four more coming? That is not a menu, that is a strategy game at the bar!
Hop BroAnd the lineup is solid. Hansharo Beer’s Soun is pouring now, along with Let’s Beer Works’ Mellow, Ushitora Brewery’s Ashura Triple IPA, and Hopkotan Brewery’s INVERSION.
MugiHold on, Triple IPA means what exactly? Three times the IPA? Because if so, I might start talking in surround sound after one glass.
Hop BroNot literally triple, but denser hops and higher strength is the idea. You usually get bigger aroma, more bitterness, and a heavier overall impact.
MugiOoh, then if someone wants an easier start, blonde and pale ale territory sounds safer, right? Those names already feel like emotional support.
Hop BroExactly. The waiting list has Shiga Kogen Beer’s Baby Blonde Miyama, North Island’s LEMOGLA, Daisen G Beer’s Pale Ale, and Shiga Kogen Beer’s Muga Muchu.
MugiAnd then there’s the cheddar cheese tart with black pepper? That sounds like a snack specifically engineered to make me order another beer.
Hop BroThat’s what we call beer pairing, and it matters. The richness of cheddar and the snap of black pepper can click beautifully with hop aroma and malt character.
MugiOkay, now I really want to go. Sitting at Beer Pub Ishii with the current four and next four in mind sounds like peak after-work happiness.
Hop BroThey’re open Wednesday to Saturday from 17:00 to 01:00, and Sunday from 15:00 to 22:00, so timing matters. I’d absolutely start with Soun first and keep an eye on what gets tapped next.
MugiThat settles it. I want to savor the aromas, grab a tart, and make a whole evening of it. My brain is already ordering a pint in Sendagi.
Beer Pub Ishii in Sendagi, Tokyo posted an updated tap list on Instagram. The current pour list starts with:
- Hansharo Beer: Soun
- Let’s Beer Works: Mellow
- Ushitora Brewery: Ashura Triple IPA
- Hoppu Kodan Brewing: INVERSION
The post also lists four beers that are waiting to be tapped next:
- Shiga Kogen Beer: Baby Blonde Miyama
- North Island: LEMOGLA
- Daisen G Beer: Pale Ale
- Shiga Kogen Beer: Muga Munchu
The food side includes a cheddar cheese and black pepper tart, which fits the pub-style setting well. The shop is located at 3-45-8 Sendagi, Bunkyo-ku, and the posted hours show Wednesday to Saturday from 17:00 to 01:00, Sunday from 15:00 to 22:00, with Monday and Tuesday closed. It is a straightforward snapshot of what is on pour now and what is coming next.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi just posted a stacked eight-beer tap list. Four are pouring now, and you can already see the next four waiting in the wings.
MugiWait, four on tap already and four more coming? That is not a menu, that is a strategy game at the bar!
Hop BroAnd the lineup is solid. Hansharo Beer’s Soun is pouring now, along with Let’s Beer Works’ Mellow, Ushitora Brewery’s Ashura Triple IPA, and Hopkotan Brewery’s INVERSION.
MugiHold on, Triple IPA means what exactly? Three times the IPA? Because if so, I might start talking in surround sound after one glass.
Hop BroNot literally triple, but denser hops and higher strength is the idea. You usually get bigger aroma, more bitterness, and a heavier overall impact.
MugiOoh, then if someone wants an easier start, blonde and pale ale territory sounds safer, right? Those names already feel like emotional support.
Hop BroExactly. The waiting list has Shiga Kogen Beer’s Baby Blonde Miyama, North Island’s LEMOGLA, Daisen G Beer’s Pale Ale, and Shiga Kogen Beer’s Muga Muchu.
MugiAnd then there’s the cheddar cheese tart with black pepper? That sounds like a snack specifically engineered to make me order another beer.
Hop BroThat’s what we call beer pairing, and it matters. The richness of cheddar and the snap of black pepper can click beautifully with hop aroma and malt character.
MugiOkay, now I really want to go. Sitting at Beer Pub Ishii with the current four and next four in mind sounds like peak after-work happiness.
Hop BroThey’re open Wednesday to Saturday from 17:00 to 01:00, and Sunday from 15:00 to 22:00, so timing matters. I’d absolutely start with Soun first and keep an eye on what gets tapped next.
MugiThat settles it. I want to savor the aromas, grab a tart, and make a whole evening of it. My brain is already ordering a pint in Sendagi.
