Kyoto Brewery's "Worion" and Five Others on Tap at PUB Karr in Kyoto
PUB Karr, a beer pub in Kyoto's Kawaramachi Rokkaku area, has released its tap list for April 22. Featuring five labels from Kyoto Brewing, Minoh, FLORA FERMENTATION, and Asahi, the lineup pairs with an 6 p.m. opening to offer a space where you can enjoy music and beer at the same time.
Hop BroToday, the tap list at PUB Karr in Kyoto's Kawaramachi Rokkaku is hot. It opens at 6 p.m. on April 22, and the atmosphere of enjoying beer and music together is irresistible.
MugiWhoa! A beer pub and record bar? That's a lot to take in! Listening to great tracks while drinking beer sounds amazing!
Hop BroThe on-tap lineup features Kyoto Brewing's "Worion," Minoh's "Black Session IPA" and "Saruyama Shikao," FLORA FERMENTATION's "TAYU," and Asahi's "Maruefu" - five beers in total. From Kyoto craft to classics, it's all there.
MugiWhat! Black Session IPA? Is it black? And does session mean it's light? Just the name is making my head spin!
Hop BroExactly. A session IPA is usually designed to be easy to drink, keeping the IPA aroma while dialing back the strength and heaviness. If there's a dark malt character, you also get some roasted notes, so it's easy to follow both hop aroma and depth.
MugiI see! So using the new TAYU to change things up and then landing on Maruefu at the end is such a well-designed drinking flow!
Hop BroThat order is a really good one. Starting with Kyoto Brewing's "Worion" and then comparing the body and hops across Minoh's two beers makes the flavor contours easier to see.
MugiBody means something like the thickness of the mouthfeel, right? So it's like light or rich, that kind of feeling?
Hop BroThat's right. More broadly, it also includes the sense of viscosity and satisfaction that lingers on the tongue. PUB Karr is on the second floor in Kyoto's Kawaramachi Rokkaku, and because music and beer blend together naturally there, you can enjoy not just the taste but the whole atmosphere.
MugiNow I really want to go! If it opens from 6 p.m., I can stop in after work, and today I want to start with Worion and try them one by one!
Hop BroExactly. And at the end, settle in with Maruefu, then keep an eye on how the taps move next time. If you're drinking in Kyoto right now, this is one place you can't skip.
The beer pub "PUB Karr," located on the second floor in Kyoto's Kawaramachi Rokkaku area, has released its tap list for April 22. The bar opens at 6 p.m., and in its post it also conveys a record-bar atmosphere, inviting guests to enjoy classic tracks while listening to Edwin Starr.
The day's on-tap lineup consists of five beers: Kyoto Brewing "Worion," Minoh "Black Session IPA," Minoh "Saruyama Shikao," FLORA FERMENTATION "TAYU" (New!), and Asahi "Maruefu." The selection ranges from Kyoto craft breweries to Kansai staples, plus a fresh new pour, making it an easy lineup for side-by-side tasting.
You could start with Kyoto Brewing's beer, compare the body and hop differences across Minoh's two offerings, add some variation with FLORA FERMENTATION's new "TAYU," and finish with "Maruefu" for a smooth landing. PUB Karr is a place where music naturally blends in while beer stays at the center. If you're following the taps in Kyoto, it's a spot worth checking the day's lineup and stopping by.
#### On Tap
- Kyoto Brewing "Worion"
- Minoh "Black Session IPA"
- Minoh "Saruyama Shikao"
- FLORA FERMENTATION "TAYU"
- Asahi "Maruefu"
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the tap list at PUB Karr in Kyoto's Kawaramachi Rokkaku is hot. It opens at 6 p.m. on April 22, and the atmosphere of enjoying beer and music together is irresistible.
MugiWhoa! A beer pub and record bar? That's a lot to take in! Listening to great tracks while drinking beer sounds amazing!
Hop BroThe on-tap lineup features Kyoto Brewing's "Worion," Minoh's "Black Session IPA" and "Saruyama Shikao," FLORA FERMENTATION's "TAYU," and Asahi's "Maruefu" - five beers in total. From Kyoto craft to classics, it's all there.
MugiWhat! Black Session IPA? Is it black? And does session mean it's light? Just the name is making my head spin!
Hop BroExactly. A session IPA is usually designed to be easy to drink, keeping the IPA aroma while dialing back the strength and heaviness. If there's a dark malt character, you also get some roasted notes, so it's easy to follow both hop aroma and depth.
MugiI see! So using the new TAYU to change things up and then landing on Maruefu at the end is such a well-designed drinking flow!
Hop BroThat order is a really good one. Starting with Kyoto Brewing's "Worion" and then comparing the body and hops across Minoh's two beers makes the flavor contours easier to see.
MugiBody means something like the thickness of the mouthfeel, right? So it's like light or rich, that kind of feeling?
Hop BroThat's right. More broadly, it also includes the sense of viscosity and satisfaction that lingers on the tongue. PUB Karr is on the second floor in Kyoto's Kawaramachi Rokkaku, and because music and beer blend together naturally there, you can enjoy not just the taste but the whole atmosphere.
MugiNow I really want to go! If it opens from 6 p.m., I can stop in after work, and today I want to start with Worion and try them one by one!
Hop BroExactly. And at the end, settle in with Maruefu, then keep an eye on how the taps move next time. If you're drinking in Kyoto right now, this is one place you can't skip.
