Mugibal begins serving cold noodles and lines up four tap beers, including Brasserie Knot’s MOON
Mugibal, a craft-beer pub in West Kamata, Tokyo, has started serving cold noodles. In a post dated July 3, 2026, the shop also highlighted a tap update featuring beers from Brasserie Knot, Hime Beer, GRANDLINE BREWING, and Yokohama Brewery.
Hop BroMugibaru just started serving cold noodles, and Brasserie Knot's MOON is in the tap update too. That's a perfect summer combo.
MugiWait, cold noodles at a beer pub? So it's a summer plate and a summer pint at the same time?
Hop BroExactly. On July 3, 2026, the Nishi-Kamata spot announced four fresh taps, and the range is really solid.
MugiFour beers? What are they? The names already sound intense!
Hop BroThere's MOON, Hime Beer's Kalan Blood Orange Fruit Ale, GRANDLINE BREWING's SUN SUN SUN - PINK CLIMBER, and Yokohama Beer's Odawara Orange Pale Ale.
MugiHold on, what even is a Double IPA? That sounds like a final boss.
Hop BroIt's basically an IPA pushed further, with more hop aroma, more body, and a stronger kick. Think of it as flavor turned way up.
MugiOoh, then with cold noodles, orangey beers would make everything feel extra crisp, right?
Hop BroExactly, and the lineup covers Double IPA, Fruit Ale, Special Lager, and Fruit Pale Ale, so it's a great compare-and-contrast lineup.
MugiAnd this is the hidden beer bar where you can toast with dogs too? A must-stop in Kamata, no question. That's absurdly charming.
Hop BroIf you want casual Japanese food and craft beer in one place, this is peak Mugibaru.
MugiI'm sold. Now I want cold noodles and craft beer immediately.
Mugibal, a craft-beer pub in West Kamata, Tokyo, announced that it has started serving cold noodles. The venue is known as a hidden beer bar where you can drink with your dog, and for offering craft beers from across Japan, with a strong focus on IPAs.
In its July 3, 2026 post, the shop also listed several beers as part of an upcoming tap change. The lineup included MOON from Brasserie Knot, Karan Blood Orange Fruit Ale from Hime Beer, SUN SUN SUN - PINK CLIMBER from GRANDLINE BREWING, and Odawara Orange Pale Ale from Yokohama Brewery. With a double IPA, a fruit ale, a special lager, and a fruit pale ale in the mix, the selection gives beer fans a clear range of styles to compare.
That combination of summer noodles and citrus-forward or hop-forward beers fits Mugibal’s style well. For drinkers who want a casual Japanese-food setting with a solid craft-beer list, it is a place worth keeping on the radar in Kamata.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru just started serving cold noodles, and Brasserie Knot's MOON is in the tap update too. That's a perfect summer combo.
MugiWait, cold noodles at a beer pub? So it's a summer plate and a summer pint at the same time?
Hop BroExactly. On July 3, 2026, the Nishi-Kamata spot announced four fresh taps, and the range is really solid.
MugiFour beers? What are they? The names already sound intense!
Hop BroThere's MOON, Hime Beer's Kalan Blood Orange Fruit Ale, GRANDLINE BREWING's SUN SUN SUN - PINK CLIMBER, and Yokohama Beer's Odawara Orange Pale Ale.
MugiHold on, what even is a Double IPA? That sounds like a final boss.
Hop BroIt's basically an IPA pushed further, with more hop aroma, more body, and a stronger kick. Think of it as flavor turned way up.
MugiOoh, then with cold noodles, orangey beers would make everything feel extra crisp, right?
Hop BroExactly, and the lineup covers Double IPA, Fruit Ale, Special Lager, and Fruit Pale Ale, so it's a great compare-and-contrast lineup.
MugiAnd this is the hidden beer bar where you can toast with dogs too? A must-stop in Kamata, no question. That's absurdly charming.
Hop BroIf you want casual Japanese food and craft beer in one place, this is peak Mugibaru.
MugiI'm sold. Now I want cold noodles and craft beer immediately.
