Pigalle Tokyo taps La Rulles "Triple," with Rullquin also on offer
At the beer pub Pigalle Tokyo in Sangenjaya, Tokyo, Belgian Brasserie Artisanale La Rulles' "Triple" has been tapped. In addition, vintage variations of the collaborative beer with Tilquin, "Stout Rullquin (Rullquin)," will also be served by the glass.
Hop BroThe news that La Rulles "Triple" has been tapped at Pigalle Tokyo in Sangenjaya is an event-level story for Belgian beer fans!
MugiSeriously? You can drink that in Sangenjaya? A Belgian triple sounds strong, and I'm curious!
Hop BroExactly. It's a classic Belgian triple, and it's on draft. In Tokyo, that's a pretty hot setup.
MugiWhoa, but what is that Orval-derived yeast mentioned in the article? Is it some kind of monastery magic?
Hop BroIt sounds magical, but there's logic behind it too. La Rulles was early in its use of Yakima hops, layering modern aromatics onto a classic yeast character.
MugiWhat? And there's even the collaboration beer Stout Rullquin on offer. That's the kind of place you can't leave after just one drink!
Hop BroThat's the best part: Rullquin is planned as a vintage-comparison pour. You can drink across vintages and compare how aging changes the roundness and aroma.
MugiComparing them sounds so much fun! And Pigalle Tokyo also handles bottle sales, right?
Hop BroYep. It's easy to use near Sangenjaya Station, and what makes the shop great is that it doesn't just chase trends; it really digs deep into Belgian brewers.
MugiAfter hearing today's story, it's decided: I want to make tonight a Belgian beer festival!
Hop BroAgreed. Let's start with a toast with the Triple, then do a side-by-side Rullquin tasting and compare them together!
In Pigalle Tokyo's March 18, 2026 post, the tapping of guest beer Brasserie Artisanale La Rulles "Triple" was announced. It is a chance to drink La Rulles's classic triple, from a small Belgian brewery, on draft in Tokyo.
The post also notes that La Rulles has long used American Yakima hops in Belgium and that its yeast started from Orval Abbey lineage. It presents the brewery as a maker that combines classic Belgian context with a modern hop sensibility. The impression is of a brewery that delivers through careful design rather than flashiness.
In addition, the shop plans to offer the La Rulles and Tilquin collaboration beer "Stout Rullquin (Rullquin)" by the glass in different vintages. Rather than simply being a one-and-done pint, it is structured so drinkers can compare aging differences, which is not to be missed for Belgian beer fans.
Pigalle Tokyo, near Sangenjaya Station, is known as a beer pub that not only offers in-house drinking but also handles bottle sales. The fact that it carefully digs into Belgian brewers on a different axis from domestic trends is very much in line with the shop's selection. It is a lineup suited to an evening when you want to reaffirm the depth of Belgian beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe news that La Rulles "Triple" has been tapped at Pigalle Tokyo in Sangenjaya is an event-level story for Belgian beer fans!
MugiSeriously? You can drink that in Sangenjaya? A Belgian triple sounds strong, and I'm curious!
Hop BroExactly. It's a classic Belgian triple, and it's on draft. In Tokyo, that's a pretty hot setup.
MugiWhoa, but what is that Orval-derived yeast mentioned in the article? Is it some kind of monastery magic?
Hop BroIt sounds magical, but there's logic behind it too. La Rulles was early in its use of Yakima hops, layering modern aromatics onto a classic yeast character.
MugiWhat? And there's even the collaboration beer Stout Rullquin on offer. That's the kind of place you can't leave after just one drink!
Hop BroThat's the best part: Rullquin is planned as a vintage-comparison pour. You can drink across vintages and compare how aging changes the roundness and aroma.
MugiComparing them sounds so much fun! And Pigalle Tokyo also handles bottle sales, right?
Hop BroYep. It's easy to use near Sangenjaya Station, and what makes the shop great is that it doesn't just chase trends; it really digs deep into Belgian brewers.
MugiAfter hearing today's story, it's decided: I want to make tonight a Belgian beer festival!
Hop BroAgreed. Let's start with a toast with the Triple, then do a side-by-side Rullquin tasting and compare them together!
