Nagoya's Tasogare Lily opens at noon, with three draft beers on tap including Uchu Deluxe Citra
Curry and Beer Tasogare Lily announced on Instagram on April 2 that it would begin lunch service at 12:00 noon. The draft lineup features three beers: Uchu Brewing's "Uchu Deluxe Citra," West Coast Brewing's "Full Hop Alchemist r7," and Numazu Craft's "Baikamo IPA."
Hop BroOn April 2, Curry and Beer Tasogare Lily on Nagoya's Uchidabashi Shopping Street announced that it would open at 12:00 noon for lunch service. Being able to pair spicy curry with draft beer from early in the day is a pretty strong draw.
MugiWhoa! Drinking from noon sounds way too good to be true. But a curry shop that's also a beer pub? That's already a lot to process, and now I'm getting hungry too!
Hop BroThat day's tap list had three beers, starting with Uchu Brewing's Uchu Deluxe Citra. It's an 8.5% TDH DIPA, so it's aimed at people who want to soak up a lot of hop aroma.
MugiA TDH DIPA? What is that, some kind of spell? Does it feel like you blast off into space when you drink it?
Hop BroBasically, TDH means it's loaded with hops, and DIPA means it's a stronger IPA. So it gives you full-on hop aroma, plus that citrusy character from Citra.
MugiI see! So what about West Coast Brewing's Full Hop Alchemist r7? Even the name sounds like it's alchemizing hops, which makes me excited!
Hop BroThat's a Hazy Double IPA at 8.5%. It's more about juicy haziness, so it's for people who want a smooth, tropical drinking experience rather than a sharp burst of bitterness.
MugiSo Numazu Craft's Baikamo IPA feels a little more restrained? I'm not great with beers that are too bitter, so something easy to drink is nice.
Hop BroExactly. It's a 6.5% IPA, so it strikes a good balance between bitterness and drinkability. All three have different personalities, which means you can pick based on your mood - that's one of Tasogare Lily's strengths.
MugiAnd on top of the "Lunch Curry 800 yen," they've got Tasogare-style Murugii, Nibo Pork, Dal, and Log-grown Shiitake Pork Keema? And if you can add Lu Rou for 300 yen plus side dishes, that's basically a perfect midday happiness set!
Hop BroThey're open at 5 p.m. on weekdays and noon on weekends, and they also have tacos and snacks, so they work for both daytime drinking and night drinking. At this point, it's not about choosing between curry and beer - you just have to go for both.
MugiDeal! I'll start with curry and then raise a glass in Uchidabashi with the draft beer. Hop bro, which one are you starting with today?
Curry and Beer Tasogare Lily on the Uchidabashi Shopping Street in Minami Ward, Nagoya, is a beer pub where you can enjoy both spicy curry and craft beer. In its April 2 post, the shop announced that lunch service would start at 12:00 noon, reaffirming its appeal as a place where you can relax with a drink from midday.
That day's tap list consisted of three beers. Uchu Brewing's "Uchu Deluxe Citra" was a TDH DIPA at 8.5%; West Coast Brewing's "Full Hop Alchemist r7" was a Hazy Double IPA at 8.5%; and Numazu Craft's "Baikamo IPA" was an IPA at 6.5%. It was an easy-to-choose lineup for anyone who wants to fully enjoy hop aroma, anyone seeking the juicy character of a hazy beer, and anyone looking for a balance of bitterness and drinkability.
The lunch menu centers on a "Lunch Curry 800 yen" and pairs it with weekday-lunch-only toppings. The post introduced four options - "Tasogare-style Murugii," "Nibo Pork," "Dal," and "Log-grown Shiitake Pork Keema" - and also listed today's add-ons: "Lu Rou 300 yen" and side dishes for 300 yen. The setup makes it easy for beer lovers to move straight from curry to a draft pour.
The shop's strength is that it also offers corn tortilla tacos and snacks, not just curry. It is open at 5 p.m. on weekdays and at noon on weekends, serving both daytime drinking and an evening pint. In Uchidabashi Shopping Street, it's a place to remember for its natural flow between spice-driven food and craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn April 2, Curry and Beer Tasogare Lily on Nagoya's Uchidabashi Shopping Street announced that it would open at 12:00 noon for lunch service. Being able to pair spicy curry with draft beer from early in the day is a pretty strong draw.
MugiWhoa! Drinking from noon sounds way too good to be true. But a curry shop that's also a beer pub? That's already a lot to process, and now I'm getting hungry too!
Hop BroThat day's tap list had three beers, starting with Uchu Brewing's Uchu Deluxe Citra. It's an 8.5% TDH DIPA, so it's aimed at people who want to soak up a lot of hop aroma.
MugiA TDH DIPA? What is that, some kind of spell? Does it feel like you blast off into space when you drink it?
Hop BroBasically, TDH means it's loaded with hops, and DIPA means it's a stronger IPA. So it gives you full-on hop aroma, plus that citrusy character from Citra.
MugiI see! So what about West Coast Brewing's Full Hop Alchemist r7? Even the name sounds like it's alchemizing hops, which makes me excited!
Hop BroThat's a Hazy Double IPA at 8.5%. It's more about juicy haziness, so it's for people who want a smooth, tropical drinking experience rather than a sharp burst of bitterness.
MugiSo Numazu Craft's Baikamo IPA feels a little more restrained? I'm not great with beers that are too bitter, so something easy to drink is nice.
Hop BroExactly. It's a 6.5% IPA, so it strikes a good balance between bitterness and drinkability. All three have different personalities, which means you can pick based on your mood - that's one of Tasogare Lily's strengths.
MugiAnd on top of the "Lunch Curry 800 yen," they've got Tasogare-style Murugii, Nibo Pork, Dal, and Log-grown Shiitake Pork Keema? And if you can add Lu Rou for 300 yen plus side dishes, that's basically a perfect midday happiness set!
Hop BroThey're open at 5 p.m. on weekdays and noon on weekends, and they also have tacos and snacks, so they work for both daytime drinking and night drinking. At this point, it's not about choosing between curry and beer - you just have to go for both.
MugiDeal! I'll start with curry and then raise a glass in Uchidabashi with the draft beer. Hop bro, which one are you starting with today?
