Tasogare Lily in Nagoya pours three craft beers on tap
Tasogare Lily, a curry and beer pub in Minami Ward, Nagoya, posted a tap list featuring Minoh Beer’s Kunioto Peach Weizen Wasei Ver., Uchu Brewing’s Uchu Lager, and West Coast Brewing’s Starwatcher. The curry menu includes saba keema and three other dishes.
Hop BroNagoya's Tasogare Lily taps are looking seriously good today. They've lined up three beers that feel built for curry pairings.
MugiWait, curry and beer as the whole concept? That's way too strong. My stomach and my throat are both reacting!
Hop BroAnd the lineup is smart: Minoh Beer's Domestic Peach Weizen Early Harvest Ver., Uchu Brewing's Space LAGER, and West Coast Brewing's Starwatcher. Three totally different directions.
MugiWhoa, but what's a weizen? It sounds like a special move!
Hop BroIt's a wheat beer style, so you usually get a soft, fluffy mouthfeel. Add early-harvest peach character on top, and it should come across bright and gentle.
MugiWhat is that, peachy fluff mode? I'd want that first sip immediately. So how does Space LAGER fly?
Hop BroSpace LAGER has a flashy name, but its real strength is the clean finish. It's the kind of lager that resets your palate after spice.
MugiOkay, then what about West Coast IPA? Your eyes got extra serious the second you said that.
Hop BroBecause that's where the hop definition pops. It's 7.0%, aromatic, and sharp enough to spar with saba keema or pulled pork.
MugiAnd it's facing four curry options? Saba keema, sambal goreng, pulled pork, and dal? My brain is already running a pairing tournament.
Hop BroAlso, no frozen curry stock right now, so this is an on-site mission. No cover charge either, with lunch from 12:00 and dinner from 17:00, and I already want a pint.
MugiThen it's settled: one round in Nagoya. Peach first, space second, Starwatcher to finish, and all four curries in rotation!
Tasogare Lily, a curry-and-beer pub in Uchida-bashi, Minami Ward, Nagoya, shared its latest tap list alongside the day’s curry lineup. The shop’s concept is simple and appealing to beer fans: pair spice-driven dishes with a rotating selection of craft beer.
The curry menu for the post includes four options: saba keema, sambar goren, pulled pork, and dal. On the beer side, three taps are listed:
- Minoh Beer / Kunioto Peach Weizen Wasei Ver. (Weizen, 5.0%)
- Uchu Brewing / Uchu Lager (Lager, 5.0%)
- WestCoastBrewing / Starwatcher (West Coast IPA, 7.0%)
The lineup spans fruity wheat beer, a clean lager, and a hop-forward West Coast IPA, giving guests a clear range of styles to choose from. That makes the pairings with curry especially easy to build around, whether you want something soft and aromatic or something sharper and more bitter.
The post also notes that there is no frozen curry stock available at the moment. For evening private bookings, the shop offers a three-hour reservation package from JPY 6,000 per person, including free-flow drinks other than craft beer; craft beer is available at a special service price. Reservations are accepted for groups of six or more at least one week in advance. Opening hours are 12:00 lunch start with last order at 14:00, and 17:00 dinner start with last order at 22:00. The shop is closed on Mondays and Tuesdays, and there is no table charge.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Tasogare Lily taps are looking seriously good today. They've lined up three beers that feel built for curry pairings.
MugiWait, curry and beer as the whole concept? That's way too strong. My stomach and my throat are both reacting!
Hop BroAnd the lineup is smart: Minoh Beer's Domestic Peach Weizen Early Harvest Ver., Uchu Brewing's Space LAGER, and West Coast Brewing's Starwatcher. Three totally different directions.
MugiWhoa, but what's a weizen? It sounds like a special move!
Hop BroIt's a wheat beer style, so you usually get a soft, fluffy mouthfeel. Add early-harvest peach character on top, and it should come across bright and gentle.
MugiWhat is that, peachy fluff mode? I'd want that first sip immediately. So how does Space LAGER fly?
Hop BroSpace LAGER has a flashy name, but its real strength is the clean finish. It's the kind of lager that resets your palate after spice.
MugiOkay, then what about West Coast IPA? Your eyes got extra serious the second you said that.
Hop BroBecause that's where the hop definition pops. It's 7.0%, aromatic, and sharp enough to spar with saba keema or pulled pork.
MugiAnd it's facing four curry options? Saba keema, sambal goreng, pulled pork, and dal? My brain is already running a pairing tournament.
Hop BroAlso, no frozen curry stock right now, so this is an on-site mission. No cover charge either, with lunch from 12:00 and dinner from 17:00, and I already want a pint.
MugiThen it's settled: one round in Nagoya. Peach first, space second, Starwatcher to finish, and all four curries in rotation!
