"Jurikkuma GOGO!!" to be tapped at IBREW Ginza, with GOGO series TTO on March 21
CRAFT BEER BAR IBREW Ginza announced that it will tap the fourth release in the GOGO series, "Jurikkuma GOGO!!," on March 21, 2026. A simultaneous tapping (TTO) of GOGO beers, including past releases, is also planned for the day. Alongside the series' classic West Coast IPA direction, a new release evoking a "pizza you can drink" is joining the lineup this time.
Hop BroIBREW in Ginza has an interesting announcement: the March 21 tapping event will bring in the fourth release, "Jurikkuma GOGO!!".
MugiWhat! The name is adorable, but it's going hard too! What kind of beer is Jurikkuma GOGO!!?
Hop BroThe GOGO series has been built around West Coast IPA so far, but this time it's an Italy-inspired ale using tomato, oregano, and basil.
MugiWhat! Tomato in beer!? Smells like drinking pizza sounds like a meal already!
Hop BroExactly, that's the playful twist. It seems designed so you can enjoy the herbal character instead of a big hit of hop bitterness.
MugiI see! But honestly, I'm still not quite sure what simultaneous TTO in the post means.
Hop BroTTO stands for Tap Takeover, meaning they all get connected on the same day. This time it's a full GOGO series tap takeover, so you can compare Rinakkuma, Erikkuma, and Remikkuma too.
MugiWhoa, the classic West Coast IPA and the new release at the same time!? A same-series tasting lineup sounds way too fun!
Hop BroAnd it's at CRAFT BEER BAR IBREW Ginza in Yaesu, so it's easy to stop by after work, and I think the earlier hours are the best bet.
MugiDeal! Let's show up with our glasses on March 21, because I want to take on classic IPA and drinking pizza all at once!
At CRAFT BEER BAR IBREW Ginza, a beer pub in Yaesu, Tokyo (1F Kyobashi Toei Building, 2-11-7 Yaesu, Chuo-ku, Tokyo), a new event for the GOGO series has been announced. According to an Instagram post, the fourth release, "Jurikkuma GOGO!!," will be tapped on Saturday, March 21, 2026.
The previous entries in the series have been:
- First release: "Rinakkuma GOGO!!"
- Second release: "Erikkuma GOGO!!"
- Third release: "Remikkuma GOGO!!"
All of them have centered on West Coast IPA. This fourth release expands the direction, and is being introduced as a special ale inspired by Italy, using tomato, oregano, and basil. The post emphasizes an aroma that calls to mind "pizza you can drink," and it looks like a glass that lets you experience an approach different from hop-driven bitterness.
In addition, a simultaneous tapping (TTO) of the GOGO series lineup is also planned for the day. A setup that lets you compare the classic IPA and an unusual ale within one series is hard for craft beer fans to ignore.
IBREW Ginza is known as an urban beer pub where you can enjoy a large number of taps on a daily basis, and its location makes it easy to stop by after work. If you want to drink while following the series' story and comparing the beers, aiming for an earlier time on tap day should make it easier to secure your choices.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIBREW in Ginza has an interesting announcement: the March 21 tapping event will bring in the fourth release, "Jurikkuma GOGO!!".
MugiWhat! The name is adorable, but it's going hard too! What kind of beer is Jurikkuma GOGO!!?
Hop BroThe GOGO series has been built around West Coast IPA so far, but this time it's an Italy-inspired ale using tomato, oregano, and basil.
MugiWhat! Tomato in beer!? Smells like drinking pizza sounds like a meal already!
Hop BroExactly, that's the playful twist. It seems designed so you can enjoy the herbal character instead of a big hit of hop bitterness.
MugiI see! But honestly, I'm still not quite sure what simultaneous TTO in the post means.
Hop BroTTO stands for Tap Takeover, meaning they all get connected on the same day. This time it's a full GOGO series tap takeover, so you can compare Rinakkuma, Erikkuma, and Remikkuma too.
MugiWhoa, the classic West Coast IPA and the new release at the same time!? A same-series tasting lineup sounds way too fun!
Hop BroAnd it's at CRAFT BEER BAR IBREW Ginza in Yaesu, so it's easy to stop by after work, and I think the earlier hours are the best bet.
MugiDeal! Let's show up with our glasses on March 21, because I want to take on classic IPA and drinking pizza all at once!
