Yaneura Attico posts a six-beer tap list for the July 22 week
Beer pub Yaneura Attico in Musashi-Koyama has posted its weekly opening schedule and tap list. The lineup spans a saison, a Belgian strong ale, a hazy IPA, a West Coast IPA, a weizen, and a DIPA, with irregular opening days noted in the post.
Hop BroYaneura Attico in Musashi-Koyama has six taps this week, and the lineup is sharp. From AJB’s Feder Saison Vintage 2023 to Revision’s DIPA, it’s the kind of list that makes your first pour hard to choose.
MugiWhat! That range is wild! A saison, a Hazy IPA, and a DIPA on the same list? That fridge is basically throwing a festival.
Hop BroAnd Yaneura Attico is on the second floor of PALERMO PLUS, a place worth seeking out. Not really a random walk-in stop, more like a deliberate staircase climb for a proper beer run.
MugiWhoa! But AJB’s Feder Saison Vintage 2023 has a name with boss energy. So what even is a saison?
Hop BroA saison is light and dry, and with Vintage 2023 you get a touch of aging layered in. Think grassy notes and gentle spice that go down perfectly on a hot day.
MugiNo way, fancy! But the article mentioned fermentation-driven aromas, and suddenly I feel like I wandered into chemistry class.
Hop BroThat’s aroma made by yeast, and the geeky words are esters and phenols. In plain English, it’s banana-and-spice vibes, and beers like Barbaric Works’ un bulbe and Minoh Beer’s Weizen show that off beautifully.
MugiOhh! So your mouth can turn tropical or like a bakery. Then who’s on bitterness duty here?
Hop BroFor the hop attack, Blacktide Brewing’s Hoya Boya is a juicy Hazy IPA, Embolden Brewing’s Broken Record West Coast IPA is crisp and bitter, and Revision Brewing’s DIPA is a triple hit of impact. This week’s opening days are Wednesday July 22, Friday July 24, Saturday July 25, and Sunday July 26, so checking Instagram or Facebook first is the safe move. I’d absolutely want to taste them side by side.
MugiPerfect. I’m starting with Feder Saison Vintage 2023 or the Weizen, then finishing with the DIPA. I want Yaneura Attico now and a slow, style-by-style tasting flight immediately!
Yaneura Attico, a beer pub on the second floor in Koyama 3-chome near Musashi-Koyama Station, shared its weekly opening schedule and beer lineup on Instagram. True to its name, this is the kind of place you go out of your way to visit: a tucked-away upstairs bar with a clear focus on craft beer.
The post lists opening hours for Wednesday, July 22; Friday, July 24; Saturday, July 25; and Sunday, July 26. Alongside that schedule, it highlights six beers for the week.
This Week's Tap List
- AJB `Feder Saison Vintage 2023` (Feder Saison)
- Barbaric Works `un bulbe` (Belgian Strong Ale)
- Blacktide Brewing `Hoya Boya` (Hazy IPA)
- Embolden Brewing `Broken Record West Coast IPA` (West Coast IPA)
- Minoh Beer `Weizen` (Weizen)
- Revision Brewing `DIPA` (DIPA)
The list is well balanced: hazy hop aroma and a strong double IPA are here, but so are a saison, a Belgian strong ale, a wheat beer, and a classic West Coast IPA. If you want something bright and easy to start with, `Weizen` or `Feder Saison Vintage 2023` makes sense. If you want sharper bitterness and a firmer hop profile, `Broken Record West Coast IPA` and `DIPA` stand out. For yeast-driven character, `un bulbe` should be worth a look.
The bar sits on the second floor above PALERMO PLUS, and its compact room makes it a good spot for slow, beer-focused drinking. Because the schedule changes from week to week, it is worth checking Instagram or Facebook before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYaneura Attico in Musashi-Koyama has six taps this week, and the lineup is sharp. From AJB’s Feder Saison Vintage 2023 to Revision’s DIPA, it’s the kind of list that makes your first pour hard to choose.
MugiWhat! That range is wild! A saison, a Hazy IPA, and a DIPA on the same list? That fridge is basically throwing a festival.
Hop BroAnd Yaneura Attico is on the second floor of PALERMO PLUS, a place worth seeking out. Not really a random walk-in stop, more like a deliberate staircase climb for a proper beer run.
MugiWhoa! But AJB’s Feder Saison Vintage 2023 has a name with boss energy. So what even is a saison?
Hop BroA saison is light and dry, and with Vintage 2023 you get a touch of aging layered in. Think grassy notes and gentle spice that go down perfectly on a hot day.
MugiNo way, fancy! But the article mentioned fermentation-driven aromas, and suddenly I feel like I wandered into chemistry class.
Hop BroThat’s aroma made by yeast, and the geeky words are esters and phenols. In plain English, it’s banana-and-spice vibes, and beers like Barbaric Works’ un bulbe and Minoh Beer’s Weizen show that off beautifully.
MugiOhh! So your mouth can turn tropical or like a bakery. Then who’s on bitterness duty here?
Hop BroFor the hop attack, Blacktide Brewing’s Hoya Boya is a juicy Hazy IPA, Embolden Brewing’s Broken Record West Coast IPA is crisp and bitter, and Revision Brewing’s DIPA is a triple hit of impact. This week’s opening days are Wednesday July 22, Friday July 24, Saturday July 25, and Sunday July 26, so checking Instagram or Facebook first is the safe move. I’d absolutely want to taste them side by side.
MugiPerfect. I’m starting with Feder Saison Vintage 2023 or the Weizen, then finishing with the DIPA. I want Yaneura Attico now and a slow, style-by-style tasting flight immediately!
