NOMENDO BREW STAND to Hold Its 2nd Brewing Anniversary Festival on March 28 and 29
NOMENDO BREW STAND in Koshigaya, Saitama updated its weekly post, "This Week's Schedule," and announced that its 2nd Brewing Anniversary Festival will be held on Saturday, March 28 and Sunday, March 29. The weekend will also see the return of the sour ale "Fukuso," and the post also outlines the operating schedule for the first week of March.
Hop Bro】【From Koshigaya, Saitama, NOMENDO BREW STAND is holding its 2nd Brewing Anniversary Festival on Saturday, March 28 and Sunday, March 29!
MugiWhat! A 2nd anniversary festival! And for two whole days? That's a serious celebration!
Hop BroThe lineup is great too: Kitchen Jack and a commemorative anniversary beer release. It's a setup that celebrates the whole shop with beer and food.
MugiWhat is that, amazing! Drink, eat, clap, and just keep smiling the whole time!
Hop BroAnd this weekend, the sour ale "Fukuso" is also scheduled to come back. Bringing back a tart style as spring approaches is a smart seasonal move.
MugiA sour ale means a sour beer, right? Like the lemon professor of the beer world?
Hop BroPretty close! It's a style that brings out a gentle tartness from lactic fermentation, with a crisp, refreshing finish. Just like the name "Fukuso," it's a beer aimed at a fuller aroma and a refreshing feel.
MugiOhh! Suddenly it's a science class! But basically, it means something you can gulp down once the weather gets warmer, right?
Hop BroExactly. NOMENDO is a stand-focused bar three minutes on foot from Koshigaya Station, and it obtained its brewing license in January 2024, becoming Koshigaya City's first brewery. This month has a lot to see, with the revived beer and the anniversary event.
MugiThat's decided then! Let's toast at NOMENDO on March 28 and 29, and use "Fukuso" to get a preview this week! Hop, bro, let's have one first!
The craft beer specialty shop NOMENDO BREW STAND in Koshigaya City, Saitama Prefecture, has published an official blog post titled "This Week's Schedule." In addition to the upcoming business days, the post indicates that the shop plans to hold its 2nd Brewing Anniversary Festival on Saturday, March 28 and Sunday, March 29 as a milestone event at the end of the month. The event appears to be built around two pillars, "Kitchen Jack" and a "commemorative anniversary beer release," creating a celebration of the shop's second year with both beer and food.
The post also announced the planned return of the sour ale "Fukuso" this weekend. With warmer weather approaching, bringing back a tart style is a notable move for fans who enjoy seasonal changes in the lineup.
The operating guide released for the first week of March lists Monday, March 2 and Tuesday, March 3 from 6:00 p.m. to 10:30 p.m. last order, Wednesday the 4th closed, Thursday the 5th through Saturday the 7th from 3:00 p.m. to 10:30 p.m. last order, and Sunday the 8th from 1:00 p.m. to 7:00 p.m. last order (YOMENDO). Centering on weekday evenings and weekend afternoons, the shop has set hours that make it easy to visit.
The shop is a stand-focused craft beer bar located three minutes on foot from Koshigaya Station, and its official website says it obtained a brewing license in January 2024 and became Koshigaya City's first brewery. By building ties with the local community and holding event after event, it has steadily strengthened the presence of its in-house brewing. This month looks set to offer a chance to experience the current state of NOMENDO's local craft identity from both the revived beer and the anniversary project.
Source: This Week's Schedule / NOMENDO BREW STAND Official Site
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop Bro】【From Koshigaya, Saitama, NOMENDO BREW STAND is holding its 2nd Brewing Anniversary Festival on Saturday, March 28 and Sunday, March 29!
MugiWhat! A 2nd anniversary festival! And for two whole days? That's a serious celebration!
Hop BroThe lineup is great too: Kitchen Jack and a commemorative anniversary beer release. It's a setup that celebrates the whole shop with beer and food.
MugiWhat is that, amazing! Drink, eat, clap, and just keep smiling the whole time!
Hop BroAnd this weekend, the sour ale "Fukuso" is also scheduled to come back. Bringing back a tart style as spring approaches is a smart seasonal move.
MugiA sour ale means a sour beer, right? Like the lemon professor of the beer world?
Hop BroPretty close! It's a style that brings out a gentle tartness from lactic fermentation, with a crisp, refreshing finish. Just like the name "Fukuso," it's a beer aimed at a fuller aroma and a refreshing feel.
MugiOhh! Suddenly it's a science class! But basically, it means something you can gulp down once the weather gets warmer, right?
Hop BroExactly. NOMENDO is a stand-focused bar three minutes on foot from Koshigaya Station, and it obtained its brewing license in January 2024, becoming Koshigaya City's first brewery. This month has a lot to see, with the revived beer and the anniversary event.
MugiThat's decided then! Let's toast at NOMENDO on March 28 and 29, and use "Fukuso" to get a preview this week! Hop, bro, let's have one first!
