CinCin Yamanakako Brewery Publishes Its April Operations and Event Schedule
CinCin (Chin Chin) Yamanakako Brewery has published its April 2026 schedule on Instagram. In addition to the April 18 "CIN CIN TAPROOM SESSION vol.4," it is also introducing the springlike "SPRING ALE" and "FRUITY SPRING ALE."
Hop BroHere it is, CinCin Yamanakako Brewery's April notice. They've posted their April 2026 schedule on Instagram, and you can feel them moving in step with the spring atmosphere.
MugiWhoa, just announcing the April schedule is exciting enough, and they already have spring beer? And Yamanakako sounds like the scenery itself is delicious!
Hop BroExactly. `SPRING ALE` and `FRUITY SPRING ALE` are set to appear on tap. It feels like they bottled the changing season itself, so you can sense spring before you even drink it.
MugiHuh! But what exactly are they? Suddenly the English is hitting hard, and my brain is foaming over!
Hop BroIn simple terms, they're ale-style beers. They tend to highlight the character of the yeast, and if you think of them as something that lets you enjoy springlike lightness and aromatic nuance, it's easier to picture.
MugiI see, so it's about spring vibes through the aroma! That makes me feel better, because I can just say, "This feels stylish!" while drinking it!
Hop BroAnd on April 18, CIN CIN TAPROOM SESSION vol.4 is the main highlight. They call on people to plan around it, so it should be a pretty lively day.
MugiWhoa, so April 18 is the main event! Events like that are the kind where, the moment you arrive, you think, "I'm so glad I came today!"
Hop BroWhat's more, it's introduced as a brewery at 1,001 meters above sea level, which is interesting. Just the fact that it's a craft brewery in Yamanakako, the place closest to Mt. Fuji, already gives it a lot of credibility.
MugiThat's amazing, I want to toast near Mt. Fuji! And with names like Fuji Bitter Ale and Hazy IPA, I can't stop wanting to try them all just from reading the names!
Hop BroYeah, it really has the feeling of a beer rooted in its region. Following the spring-only taps and events makes you want to enjoy the scenery of Yamanakako along with the beer.
MugiI can't take it anymore, I want to drink right now! If we had spring beer in hand while breathing in the Yamanakako air, we'd definitely be in a great mood!
April Notice
CinCin (Chin Chin) Yamanakako Brewery published its April 2026 schedule on Instagram. In the post, it announced that the new-season `SPRING ALE` and `FRUITY SPRING ALE` will be appearing on tap.
The date to watch is April 18. The post highlights `CIN CIN TAPROOM SESSION vol.4`, which will be held on that day, as April's main event and encourages people to plan a visit around it.
Brewery Background
According to the official website, CinCin Yamanakako Brewery is introduced as a craft beer brewery in Yamanakako, at an elevation of 1,001 meters and the one closest to Mt. Fuji. Making use of its location in Yamanashi's Yamanakako Village, it stands out as a brewery that complements views of the lake and Mt. Fuji.
The brewery's official site also introduces beers such as `Fuji Bitter Ale`, `Hazy IPA`, `Golden Pilsner`, and `Aroma Hop Monster`, suggesting a broad lineup. It also includes information on retailers around Lake Yamanaka and the Fuji Five Lakes area, showing that its efforts extend beyond on-site visits to locally rooted distribution as well.
Key Points
- April 2026 schedule released
- `CIN CIN TAPROOM SESSION vol.4` scheduled for April 18
- `SPRING ALE` and `FRUITY SPRING ALE` will be on tap
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere it is, CinCin Yamanakako Brewery's April notice. They've posted their April 2026 schedule on Instagram, and you can feel them moving in step with the spring atmosphere.
MugiWhoa, just announcing the April schedule is exciting enough, and they already have spring beer? And Yamanakako sounds like the scenery itself is delicious!
Hop BroExactly. `SPRING ALE` and `FRUITY SPRING ALE` are set to appear on tap. It feels like they bottled the changing season itself, so you can sense spring before you even drink it.
MugiHuh! But what exactly are they? Suddenly the English is hitting hard, and my brain is foaming over!
Hop BroIn simple terms, they're ale-style beers. They tend to highlight the character of the yeast, and if you think of them as something that lets you enjoy springlike lightness and aromatic nuance, it's easier to picture.
MugiI see, so it's about spring vibes through the aroma! That makes me feel better, because I can just say, "This feels stylish!" while drinking it!
Hop BroAnd on April 18, CIN CIN TAPROOM SESSION vol.4 is the main highlight. They call on people to plan around it, so it should be a pretty lively day.
MugiWhoa, so April 18 is the main event! Events like that are the kind where, the moment you arrive, you think, "I'm so glad I came today!"
Hop BroWhat's more, it's introduced as a brewery at 1,001 meters above sea level, which is interesting. Just the fact that it's a craft brewery in Yamanakako, the place closest to Mt. Fuji, already gives it a lot of credibility.
MugiThat's amazing, I want to toast near Mt. Fuji! And with names like Fuji Bitter Ale and Hazy IPA, I can't stop wanting to try them all just from reading the names!
Hop BroYeah, it really has the feeling of a beer rooted in its region. Following the spring-only taps and events makes you want to enjoy the scenery of Yamanakako along with the beer.
MugiI can't take it anymore, I want to drink right now! If we had spring beer in hand while breathing in the Yamanakako air, we'd definitely be in a great mood!
