The beer pub "Craftbeer Sloth House/Sloth House" in Kohoku Ward, Yokohama City, Kanagawa Prefecture, will hold additional business hours after its February standing beer bar event. The post makes clear that this service is meant to answer customer demand from people who say, "I can only go on weekdays," and on the day itself only 3 taps will be offered, with closing once the beer is gone. Remaining volume and closing time will be announced as needed via stories.

The lineup for the day is composed for easy, steady drinking.

- Yokohama Bay Brewing "Bay Amber"
Style: Bohemian Amber Lager. It is introduced as having the malt richness characteristic of a Czech-style amber lager, balanced with a refreshing bitterness.

- Yokohama Beer "Ever Rush Saison"
Saison. Built on the flavor of saison yeast, with aromas from Krush and Nelson Sauvin layered on top, the key point is its combination of vivid aroma and a dry finish.

- Matsue Jibeer Beer Heirn "Yuzu Fresh"
Belgian White w/YUZU. This fruit beer uses yuzu peel and juice, and is notable for its expressive aroma and crisp acidity.

Being able to compare multiple styles at a standing bar's brisk pace is one of Sloth House's attractions. In addition to Yokohama local breweries, the 3-tap lineup also includes citrusy seasonal selections, making for a setup that delivers strong satisfaction even in a short visit.