GOOD CONDITION STAND announces six taps, including new BREWMIN’ releases, on March 26 and 27
GOOD CONDITION STAND updated its tap info for Thursday, March 26 and Friday, March 27. Six beers are on tap, including three new pours from BREWMIN’, TOKYO ALEWORKS, and FLORA FERMENTATION, making for a lineup well suited to an early-spring pint.
Hop BroGOOD CONDITION STAND in Shin-Ohashi, Koto Ward, Tokyo, updated its tap info for March 26 and 27. New beers are in, and the lineup is looking pretty exciting.
MugiWait, the beer lineup gets swapped out all at once!? Just refreshing all six taps is enough to get me hyped!
Hop BroThe spotlight is on three new pours, starting with BREWMIN’'s Mabu de Kyun Juicy. It aims for the clean bitterness of an IPA and a grapefruit-like citrus note.
MugiI get grapefruit bitterness, but what is a clean bitterness? Bitter but clean? Does it mean it cleans your mouth for you?
Hop BroRoughly speaking, it means the bitterness doesn't linger heavily and instead finishes smoothly. So it doesn't tire you out, and it has that crisp finish that makes you want another sip.
MugiI see! Then TOKYO ALEWORKS' DH Sour Sorbet Mango is probably the sweet-and-friendly kind, right? The name alone sounds delicious!
Hop BroExactly. It's a Fruit Sour with mango character and the smoothness of lactose, plus dry hopping with Galaxy and Mosaic to support it. In other words, it's a type with a good balance of acidity and fruitiness, and it goes down smoothly.
MugiGalaxy and Mosaic sound cool, like constellations! But dry hopping isn't like putting a desiccant packet into beer, right?
Hop BroNot that. It's a method of adding hops later to bring out the aroma. That's why something like FLORA FERMENTATION's Hibagon, a Dank IPA, puts pine, resin, and herbal aromas right up front.
MugiWhat is that, just the aroma description makes me feel like I'm being taken into the forest...! And with XPA, Weizen, and Pilsner too, the fact that you can choose by mood is the best.
Hop BroOn top of that, there's oden and cup sake too, so it's perfect for spring drinking around town. Before the April events, I want to stop by and decide on the happiness of the first drink.
MugiYeah, it's one of those days where I can't decide whether to start with the IPA or the mango sour! Either way, we both agreed on one thing: I want to drink right now.
The beer pub GOOD CONDITION STAND in Shin-Ohashi, Koto Ward, Tokyo, has released its tap information for Thursday, March 26 and Friday, March 27. In the post, the shop said that after the beer "dried up all at once," a number of new beers were connected, marking a complete refresh of the in-house lineup. There are three new taps, with clearly different flavor directions: an IPA, a fruit sour, and a Dank IPA.
Today's Drafts
- ① 🆕 Mabu de Kyun Juicy [IPA] / BREWMIN’
- ② 🆕 DH Sour Sorbet Mango [Fruit Sour] / TOKYO ALEWORKS
- ③ CROSS POINT XPA [Extra Pale Ale] / Gahaha Beer
- ④ Above the Clouds Is Always Sunny ft. Tanigawa Brewery [Weizen] / NAT.BREW
- ⑤ 🆕 Hibagon [Dank IPA(Hazy IPA)] / FLORA FERMENTATION
- ⑥ Orion Draft Beer keg [Pilsner] / Orion Beer Co., Ltd.
The highlights are the clean bitterness and grapefruit-like citrus character of No. 1, the mango and lactose in No. 2, along with the drinkability supported by Galaxy and Mosaic dry hopping, and the pine, resin, and herbal aroma that gives No. 5 its Dank IPA character. With the XPA in No. 3, the Weizen in No. 4, and the Pilsner in No. 6 also on the list, the lineup offers a wide range of choices depending on your mood.
GOOD CONDITION STAND is notable not only for beer on tap, but also for oden and cup sake. The post also previewed a collaboration event with Yamaimo Steak Naru-san on Saturday, April 4, and a flower pop-up by Shappobana on Saturday, April 18. The oden is also scheduled to end at the end of March. It has the kind of easygoing convenience that makes it a classic neighborhood beer pub, easy to stop by before or after a spring outing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGOOD CONDITION STAND in Shin-Ohashi, Koto Ward, Tokyo, updated its tap info for March 26 and 27. New beers are in, and the lineup is looking pretty exciting.
MugiWait, the beer lineup gets swapped out all at once!? Just refreshing all six taps is enough to get me hyped!
Hop BroThe spotlight is on three new pours, starting with BREWMIN’'s Mabu de Kyun Juicy. It aims for the clean bitterness of an IPA and a grapefruit-like citrus note.
MugiI get grapefruit bitterness, but what is a clean bitterness? Bitter but clean? Does it mean it cleans your mouth for you?
Hop BroRoughly speaking, it means the bitterness doesn't linger heavily and instead finishes smoothly. So it doesn't tire you out, and it has that crisp finish that makes you want another sip.
MugiI see! Then TOKYO ALEWORKS' DH Sour Sorbet Mango is probably the sweet-and-friendly kind, right? The name alone sounds delicious!
Hop BroExactly. It's a Fruit Sour with mango character and the smoothness of lactose, plus dry hopping with Galaxy and Mosaic to support it. In other words, it's a type with a good balance of acidity and fruitiness, and it goes down smoothly.
MugiGalaxy and Mosaic sound cool, like constellations! But dry hopping isn't like putting a desiccant packet into beer, right?
Hop BroNot that. It's a method of adding hops later to bring out the aroma. That's why something like FLORA FERMENTATION's Hibagon, a Dank IPA, puts pine, resin, and herbal aromas right up front.
MugiWhat is that, just the aroma description makes me feel like I'm being taken into the forest...! And with XPA, Weizen, and Pilsner too, the fact that you can choose by mood is the best.
Hop BroOn top of that, there's oden and cup sake too, so it's perfect for spring drinking around town. Before the April events, I want to stop by and decide on the happiness of the first drink.
MugiYeah, it's one of those days where I can't decide whether to start with the IPA or the mango sour! Either way, we both agreed on one thing: I want to drink right now.
