Bakushiya Pogology lists 14 beers on tap in Osaka
Bakushiya Pogology, a beer pub in Andoji-cho, Osaka, posted its current tap list on Instagram. The lineup includes 14 beers from breweries such as Oni Densetsu, Minoh Beer, Kyoto Brewing, and gogoshima beer farm, with IPA-heavy choices plus a lager and a nitro version.
Hop BroToday’s tap list from Osaka’s Bakushuya Pogology is a fun one: 14 beers, and the lineup is seriously stacked.
MugiWhat, fourteen taps? I’d dry out my decision-making just staring at the board!
Hop BroThe core names are Oni Densetsu, Minoh Beer, Kyoto Brewing, and gogoshima beer farm, and the smart part is the IPA-heavy lineup with lagers and pale ales mixed in.
MugiOhh, so it’s not just hop fireworks. You can reset with the Spring Lager before your tongue files a complaint?
Hop BroExactly. Start with Shishigami Oni IPA for big aroma, then use Minoh Beer’s Spring Lager to straighten your palate back out.
MugiHold on, what is the NITRO ver? Is that beer or a science fair volcano?
Hop BroNitro means it’s poured with nitrogen, so the foam gets silky and the texture turns soft. Less volcano, more dangerously smooth.
MugiDangerously smooth is a wild phrase! And names like UME-CHU and Iyokan IPA w/ Hanamoto Farm sound like a fruit aisle crashed the taproom.
Hop BroThat’s the charm. You get collab beers and ingredient-driven picks like Iyokan IPA, plus Kind of Gold in both regular and nitro, so a tasting run practically builds itself.
MugiAnd with the weekday set and noodle specials, this is one-stop drinking. I want UME-CHU, you take the nitro, and we head to Pogology now.
Bakushiya Pogology, a beer pub in Andoji-cho, Chuo Ward, Osaka, shared its latest beer lineup on Instagram. The post opens with a casual "do-mo, konnichiwa kyun desu🧔" greeting, but the taps themselves are serious: 14 beers spanning Oni Densetsu, Minoh Beer, Kyoto Brewing, gogoshima beer farm, and several collaboration releases.
The list is IPA-forward, but it is not IPA-only. A spring lager and a pale ale are also on tap, which makes the selection easier to pair with food and easier to pace through over a longer visit. It works both for a quick pint after work and for a slower tasting session.
Today’s beers
- Shishigami Oni IPA / Oni Densetsu
- UME-CHU / Minoh Beer x Mikkeller Tokyo
- Kieta Blanket / Kyoto Brewing
- Iyokan IPA w/ Hanamoto Farm / gogoshima beer farm
- Kind of Gold / DOGFISH HEAD x OXBOW x SHIGA KOGEN
- CAMA x NAMA NEW WORLD IPA / NAMACHA ん Brewing
- Hibagon / FLORA FERMENTATION
- SONAR DROP / AMAKUSA SONAR BEER
- MIXED MEDIA / PAINT PALETTE BREWING
- NICO / FARMENTRY
- CODEBREAKER / Trademark Brewing
- Kinoni Pale Ale Mosaic Single ver. / Oni Densetsu
- Spring Lager / Minoh Beer
- Kind of Gold NITRO ver. / DOGFISH HEAD x OXBOW x SHIGA KOGEN
Food options also make the place flexible, with a weekday-only Pogojiro set, Tuesday-only Menjiro, and a private hot-pot course on the second floor. For beer drinkers in Osaka looking for a well-curated tap list, Bakushiya Pogology is the kind of place that rewards a stop-in.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s tap list from Osaka’s Bakushuya Pogology is a fun one: 14 beers, and the lineup is seriously stacked.
MugiWhat, fourteen taps? I’d dry out my decision-making just staring at the board!
Hop BroThe core names are Oni Densetsu, Minoh Beer, Kyoto Brewing, and gogoshima beer farm, and the smart part is the IPA-heavy lineup with lagers and pale ales mixed in.
MugiOhh, so it’s not just hop fireworks. You can reset with the Spring Lager before your tongue files a complaint?
Hop BroExactly. Start with Shishigami Oni IPA for big aroma, then use Minoh Beer’s Spring Lager to straighten your palate back out.
MugiHold on, what is the NITRO ver? Is that beer or a science fair volcano?
Hop BroNitro means it’s poured with nitrogen, so the foam gets silky and the texture turns soft. Less volcano, more dangerously smooth.
MugiDangerously smooth is a wild phrase! And names like UME-CHU and Iyokan IPA w/ Hanamoto Farm sound like a fruit aisle crashed the taproom.
Hop BroThat’s the charm. You get collab beers and ingredient-driven picks like Iyokan IPA, plus Kind of Gold in both regular and nitro, so a tasting run practically builds itself.
MugiAnd with the weekday set and noodle specials, this is one-stop drinking. I want UME-CHU, you take the nitro, and we head to Pogology now.
