Craft Beer Kitchen Kokorono Tsuki posts June 24 tap list with six beers
Craft Beer Kitchen Kokorono Tsuki in Noge, Yokohama shared its tap list for June 24. The lineup features six beers, including two picks from 忽布古丹醸造, alongside Garden Path Fermentation, Devil Craft Brewery, Taihu Brewing, and Fort George Brewery, with a 3 p.m. opening.
Hop BroToday’s big topic is the June 24 tap list at Craft Beer Kitchen Kokoro no Tsuki in Noge, Yokohama. It’s a strong six-beer lineup, from Garden Path Fermentation to Fort George Brewery, and they open at 3 p.m.
MugiWhat! That sounds like a beer world tour! What’s actually on tap? Even the names sound intense!
Hop BroJust reading the list is fun: Garden Path Fermentation’s The Little Horse Around, Devil Craft Brewery’s Seize the Throne, Hoppokotan Brewery’s Totonou, Taihu Brewing’s Vapor Dreams, Fort George Brewery’s Sherman IPA, and Hoppokotan Brewery’s AKIRA Bayashi.
MugiHold on, what is IPA? You slipped that in like I was supposed to know it already!
Hop BroIPA is a beer style that usually highlights hop aroma and bitterness. The easy version is aromatic hoppy beer. Sherman IPA is the clearest style callout here, and the rest of the list looks nicely varied too.
MugiOhh, nice! And Kokoro no Tsuki is the place where you can enjoy beer with Chinese bar food, right? That sounds dangerously perfect.
Hop BroExactly, and that’s the real charm. They’ve got steamed chicken with green Sichuan pepper and scallion sauce, mapo tofu, drool-worthy wontons, and Shanghai-style yakisoba. It’s all about the pairing sweet spot.
MugiThe what now? That sounded like a final-boss beer term. You just mean they go well together, right?!
Hop BroThat’s it. I just said it in a fancier way. Kokoro no Tsuki feels like a slow drinking spot where you match clean, well-made beer with food instead of rushing through flashy pours.
MugiThat settles it. A 3 p.m. start, beers from the U.S., Taiwan, and Japan, and mapo tofu waiting at the end? I am now fully ready to drink.
Craft Beer Kitchen Kokorono Tsuki is a beer pub in Miyakawacho, Naka Ward, Yokohama, known for pairing craft beer with Chinese-style snacks. In the post, the shop again framed the experience as a relaxed moment with “beautiful beer and Chinese dishes.”
Tap list for June 24
- Garden Path Fermentation, The Little Horse Around
- Devil Craft Brewery, Seize the Throne
- 忽布古丹醸造, ととのう
- Taihu Brewing, Vapor Dreams
- Fort George Brewery, Sherman IPA
- 忽布古丹醸造, AKIRA囃子
The selection spans the United States, Taiwan, and Japan, giving the bar a broad but readable range of styles for the day. It looks like a lineup meant for slow drinking rather than rapid turnover, which suits the shop's food-first, neighborhood-pub feel.
The June schedule was also updated in the caption. June 24, a Wednesday, opens at 3:00 p.m. Weekdays open at 3:00 p.m., while weekends and holidays open at 2:00 p.m., making the place useful both for after-work drinks and earlier daytime stops.
On the food side, the shop highlights Chinese snacks such as steamed chicken with green Sichuan pepper and scallion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style yakisoba, and drooled wontons. The beer list and the food list are both built for pairing, which is the main appeal of this Noge beer pub.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s big topic is the June 24 tap list at Craft Beer Kitchen Kokoro no Tsuki in Noge, Yokohama. It’s a strong six-beer lineup, from Garden Path Fermentation to Fort George Brewery, and they open at 3 p.m.
MugiWhat! That sounds like a beer world tour! What’s actually on tap? Even the names sound intense!
Hop BroJust reading the list is fun: Garden Path Fermentation’s The Little Horse Around, Devil Craft Brewery’s Seize the Throne, Hoppokotan Brewery’s Totonou, Taihu Brewing’s Vapor Dreams, Fort George Brewery’s Sherman IPA, and Hoppokotan Brewery’s AKIRA Bayashi.
MugiHold on, what is IPA? You slipped that in like I was supposed to know it already!
Hop BroIPA is a beer style that usually highlights hop aroma and bitterness. The easy version is aromatic hoppy beer. Sherman IPA is the clearest style callout here, and the rest of the list looks nicely varied too.
MugiOhh, nice! And Kokoro no Tsuki is the place where you can enjoy beer with Chinese bar food, right? That sounds dangerously perfect.
Hop BroExactly, and that’s the real charm. They’ve got steamed chicken with green Sichuan pepper and scallion sauce, mapo tofu, drool-worthy wontons, and Shanghai-style yakisoba. It’s all about the pairing sweet spot.
MugiThe what now? That sounded like a final-boss beer term. You just mean they go well together, right?!
Hop BroThat’s it. I just said it in a fancier way. Kokoro no Tsuki feels like a slow drinking spot where you match clean, well-made beer with food instead of rushing through flashy pours.
MugiThat settles it. A 3 p.m. start, beers from the U.S., Taiwan, and Japan, and mapo tofu waiting at the end? I am now fully ready to drink.
