Nagoya's Tasogare Lily Reopens Lunch Service, with UCHU, WCB, and Numazu Craft on Tap
The beer pub "Curry and Beer Tasogare Lily" in Uchidabashi, Minami Ward, Nagoya, has resumed lunch service. In addition to an 800-yen lunch curry, three kegs from Uchu Brewing, West Coast Brewing, and Numazu Craft are on tap, creating a setup where you can enjoy curry and craft beer from midday.
Hop BroThe one that reopened lunch service in Uchidabashi, Nagoya, is the beer pub "Curry and Beer Tasogare Lily." Curry and draft beer are waiting from midday, and the place already feels like a win just from the entrance.
MugiWait, curry from noon and beer too? That's a two-layer dose of happiness! It sounds like both your stomach and your mood would wake up at once!
Hop BroAnd on weekdays, they have a lunch-only curry for 800 yen. You can choose toppings like Tasogare-style Murugi, Nibo Pork, Dal, and Log-grown Shiitake Pork Keema, so they're seriously committed even if you're just there for the curry.
MugiWhat is that!? What is Murugi!? The name alone sounds intense. It's like a special move from the curry world!
Hop BroTo put it simply, it means you can enjoy the shop's regular menu items during lunch too. Things like Nibo Pork have a broth-driven depth, so they're the kind of dishes that add umami to the curry's aroma.
MugiWow, and there are three kegs on tap, right? Is it really okay to be that luxurious at lunch, Tasogare Lily!
Hop BroRight now on tap are Uchu Brewing's Uchu Deluxe Citra, West Coast Brewing's Full Hop Alchemist r7, and Numazu Craft's Baikamo IPA. A DIPA, a Hazy Double IPA, and an IPA that's basically a grin-inducing lineup for hop lovers.
MugiWhoa, TDH DIPA suddenly sounds like a code! It's beer, but before even drinking it, I feel like I'm about to take a science test!
Hop BroThink of TDH as the idea of dry-hopping heavily to boost aroma. DIPA brings strong bitterness and body, Hazy is appealing for its juiciness and haze, and Baikamo IPA sits comfortably somewhere in the middle.
MugiI get it now, both the curry and the beer have real character! And with hours starting at 12 p.m. on weekdays, it's the kind of place that makes you want to dash over on lunch break!
Hop BroWeekday lunch runs from 12:00 to 14:00, evenings from 17:00 to 22:00, and weekends and holidays are open straight through, so it's really easy to use as a day-drinking paradise. In Nagoya's old downtown area, being surrounded by curry and the scent of hops sounds perfect.
MugiNow I totally get it! I want to go right now, and starting with curry and finishing with beer is absolutely the right move!
Nagoya City Minami Ward Uchidabashi's Curry and Beer Tasogare Lily has resumed lunch service. In a post, the shop says it offers a lunch-only menu for 800 yen on weekday afternoons and also welcomes daytime drinking. Centered on curry, the taps are lined with notable domestic craft beer labels, making it a setup where you can enjoy a first drink alongside your meal.
Lunch Menu
During weekday lunch hours, the 800-yen lunch curry can be paired with optional toppings. The toppings mentioned in the post are Tasogare-style Murugi, Nibo Pork, Dal, and Log-grown Shiitake Pork Keema. The shop says you can also enjoy its regular menu items, including Murugi and Nibo Pork, which were featured on the Sunday program "Guu-taku San."
TAP LIST
The craft beers currently on tap are three labels.
- Uchu Brewing "Uchu Deluxe Citra": TDH DIPA / 8.5%
- West Coast Brewing "Full Hop Alchemist r7": Hazy Double IPA / 8.5% ABV
- Numazu Craft "Baikamo IPA": IPA / 6.5%
All of them are styles that let you enjoy hop aroma and presence, and the lineup makes it easy to imagine pairing them with curry. With everything from DIPA and Hazy DIPA, which bring strong bitterness and juiciness, to a balanced IPA, it's a setup that works well whether you want curry by day or beer by night.
Store Info
Hours are 12:00-14:00 and 17:00-22:00 on weekdays, and 12:00-22:00 on weekends and holidays. Closed on Mondays and Tuesdays. In Nagoya's downtown neighborhood, this is likely to draw attention again as a spot where you can casually pair curry and beer, especially with lunch service back in action.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe one that reopened lunch service in Uchidabashi, Nagoya, is the beer pub "Curry and Beer Tasogare Lily." Curry and draft beer are waiting from midday, and the place already feels like a win just from the entrance.
MugiWait, curry from noon and beer too? That's a two-layer dose of happiness! It sounds like both your stomach and your mood would wake up at once!
Hop BroAnd on weekdays, they have a lunch-only curry for 800 yen. You can choose toppings like Tasogare-style Murugi, Nibo Pork, Dal, and Log-grown Shiitake Pork Keema, so they're seriously committed even if you're just there for the curry.
MugiWhat is that!? What is Murugi!? The name alone sounds intense. It's like a special move from the curry world!
Hop BroTo put it simply, it means you can enjoy the shop's regular menu items during lunch too. Things like Nibo Pork have a broth-driven depth, so they're the kind of dishes that add umami to the curry's aroma.
MugiWow, and there are three kegs on tap, right? Is it really okay to be that luxurious at lunch, Tasogare Lily!
Hop BroRight now on tap are Uchu Brewing's Uchu Deluxe Citra, West Coast Brewing's Full Hop Alchemist r7, and Numazu Craft's Baikamo IPA. A DIPA, a Hazy Double IPA, and an IPA that's basically a grin-inducing lineup for hop lovers.
MugiWhoa, TDH DIPA suddenly sounds like a code! It's beer, but before even drinking it, I feel like I'm about to take a science test!
Hop BroThink of TDH as the idea of dry-hopping heavily to boost aroma. DIPA brings strong bitterness and body, Hazy is appealing for its juiciness and haze, and Baikamo IPA sits comfortably somewhere in the middle.
MugiI get it now, both the curry and the beer have real character! And with hours starting at 12 p.m. on weekdays, it's the kind of place that makes you want to dash over on lunch break!
Hop BroWeekday lunch runs from 12:00 to 14:00, evenings from 17:00 to 22:00, and weekends and holidays are open straight through, so it's really easy to use as a day-drinking paradise. In Nagoya's old downtown area, being surrounded by curry and the scent of hops sounds perfect.
MugiNow I totally get it! I want to go right now, and starting with curry and finishing with beer is absolutely the right move!
