NOMENDO Brew Stand to host a two-day monjayaki event with Kawada Monjiyaki Shop
NOMENDO Brew Stand in Koshigaya will host a two-day monjayaki event with Kawada Monjiyaki Shop on July 18 and 19. The brewery says reusable cups will be available, and it is also changing some food and tasting service operations during the event.
Hop BroToday's topic is Koshigaya monja weekend: Nomendo Brew Stand is bringing in Kawada Monjayaki for an in-store event on July 18 and 19.
MugiWait, monjayaki and beer in the same room? The sizzling sound alone already feels like a direct attack on my stomach!
Hop BroAnd Nomendo is Koshigaya's first brewery. They got their brewing license in January 2024, and it's only a three-minute walk from Koshigaya Station.
MugiHuh, but the article says beer names unannounced? That somehow makes me even more curious about what they'll have on tap!
Hop BroExactly. The specific brands and styles aren't listed, but for monja I'd expect something easy-drinking with enough aroma to keep things lively.
MugiHold on, what's a beer style anyway? That makes it sound like beer is about to critique my outfit.
Hop BroIt's basically beer category shorthand. Think IPA or lager, a quick way to describe flavor direction and help with food pairing.
MugiOkay, that helps! And the tip-jar payment setup is wild in a good way. You can order monja by the bite, just don't forget the one-drink minimum.
Hop BroRight, and if you've got a NOMENDO reuse cup, you're encouraged to bring it. They're also starting sales of a new cup version on day one.
MugiWhoa, so the tasting flight is paused? Regular food too? That sounds dramatic, but I guess they're going all-in on monja mode.
Hop BroPretty much, though rapee and dry snacks should still be available. They're also welcoming kids, so it feels very open and neighborhood-friendly.
MugiJuly 18 runs from 3:00 to 10:30 p.m. last order, and July 19 is 1:00 to 7:00 p.m. last order, right? I can already see a beer with monja in our immediate future!
NOMENDO Brew Stand, a craft beer specialty spot in Koshigaya, Saitama, announced on Instagram that it will host a monjayaki event with Kawada Monjiyaki Shop. The event will take place at the brewery's taproom over two days: July 18 and July 19. Hours are listed as 15:00-22:30 last order on the 18th and 13:00-19:00 last order on the 19th.
According to the post, the event is being presented as a beer-and-monjayaki pairing. The brewery is also welcoming children to join, which suggests a neighborhood-style gathering rather than a beer-only session. Payment for the monjayaki is set up as a tip-style system, and guests are asked to order at least one drink, including soft drinks.
During the event, guests can use NOMENDO reusable cups, and the brewery is encouraging people to bring their own if they already have one. A refreshed version of the cup will also go on sale from the first day. At the same time, regular tasting sets and food service will be paused during the event hours, although some side items such as salad-style dishes and dry snacks may still be available.
NOMENDO Brew Stand is about a three-minute walk from Koshigaya Station. The brewery obtained its brewing license in January 2024 and became Koshigaya City's first brewery. With both a bar-like service style and a growing lineup, it continues to use in-house events to connect craft beer with local food and community programming.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's topic is Koshigaya monja weekend: Nomendo Brew Stand is bringing in Kawada Monjayaki for an in-store event on July 18 and 19.
MugiWait, monjayaki and beer in the same room? The sizzling sound alone already feels like a direct attack on my stomach!
Hop BroAnd Nomendo is Koshigaya's first brewery. They got their brewing license in January 2024, and it's only a three-minute walk from Koshigaya Station.
MugiHuh, but the article says beer names unannounced? That somehow makes me even more curious about what they'll have on tap!
Hop BroExactly. The specific brands and styles aren't listed, but for monja I'd expect something easy-drinking with enough aroma to keep things lively.
MugiHold on, what's a beer style anyway? That makes it sound like beer is about to critique my outfit.
Hop BroIt's basically beer category shorthand. Think IPA or lager, a quick way to describe flavor direction and help with food pairing.
MugiOkay, that helps! And the tip-jar payment setup is wild in a good way. You can order monja by the bite, just don't forget the one-drink minimum.
Hop BroRight, and if you've got a NOMENDO reuse cup, you're encouraged to bring it. They're also starting sales of a new cup version on day one.
MugiWhoa, so the tasting flight is paused? Regular food too? That sounds dramatic, but I guess they're going all-in on monja mode.
Hop BroPretty much, though rapee and dry snacks should still be available. They're also welcoming kids, so it feels very open and neighborhood-friendly.
MugiJuly 18 runs from 3:00 to 10:30 p.m. last order, and July 19 is 1:00 to 7:00 p.m. last order, right? I can already see a beer with monja in our immediate future!
