Anjo Den Beer accepting participants for beer-making experience class on March 1
Anjo Den Beer (Hore Fest) announced that as of 4:52 p.m. on February 23, there were still openings for its "Beer-Making Experience Class" scheduled for March 1, 2026. The program lets participants experience a full day of brewing, from barley milling to mashing, a brewery tour, classroom learning, and tastings, with capacity limited to 10 people.
Hop BroToday’s topic is Hore Fest (Anjo Den Beer)’s "Beer-Making Experience Class"! It’s a full-on brewing experience event, with participants gathering at 9:00 a.m. on Sunday, March 1, 2026, and the event scheduled to end at 2:00 p.m.
MugiWait, really? You’re not just touring it, you actually get to brew beer?!
Hop BroThe cool part is that they really take you through everything, from milling the barley to adding it to the kettle. You also get a brewery tour, classroom learning, and tastings all in one day!
MugiHold on, "milling" and "adding it to the kettle" suddenly sounds like science class! Is this even something I can understand?!
Hop BroPut simply, it’s the preparation step where the grain is broken down and hot water helps draw out its flavor. In more technical terms, it’s the pre-mashing stage, but basically it’s building the foundation of the beer’s taste.
MugiOhhh! And tastings too? That’s amazing. How much does it cost to participate?
Hop Bro6,600 yen, tax included. Plus lunch is included, there’s 90 minutes of all-you-can-drink beer and soft drinks, and they even offer a discount coupon usable on Rakuten Ichiba. *Separate admission to Den Park is required.
MugiWhat is that! You get to learn, drink, and even get a deal on top of it? Isn’t that almost unfair? Is there a limit?
Hop BroCapacity is 10 people, with a minimum of 2 required. As of 4:52 p.m. on February 23, they were still saying there were openings. Applications are by email with your name, number of participants, and phone number, and the deadline for cancellation notices is 6:00 p.m. on Monday, February 23, 2026.
MugiA brewery-restaurant inside Anjo Industrial and Cultural Park Den Park where you can experience Anjo Den Beer’s "malted, hopped, yeast-focused, pasteurized-free, unfiltered style"? We have to go! Let’s grab a drink together when it’s over!
According to Anjo Den Beer’s official Instagram post, the company’s "Beer-Making Experience Class" will be held on Sunday, March 1, 2026. Participants are to gather at 9:00 a.m. in front of the East Gate of Anjo Den Park, and the event is scheduled to end at 2:00 p.m. The minimum number of participants required is 2, and the maximum is 10.
The hands-on program is notable for letting participants experience the actual steps used in brewing. Specifically, it includes milling barley and adding it to a large kettle, a tour of the facility, classroom-style instruction, and tastings, making it more than just a simple visit. The participation fee is 6,600 yen (tax included), and the post also mentions lunch, 90 minutes of all-you-can-drink beer and soft drinks, and a discount coupon usable on Rakuten Ichiba as perks (separate admission to Den Park is required).
Applications are accepted by email with the participant’s name, number of attendees, and phone number. The deadline for cancellation notices is Monday, February 23 at 6:00 p.m., so anyone considering participation should confirm as soon as possible.
Hore Fest is a brewery-adjacent craft beer restaurant located inside Anjo Industrial and Cultural Park Den Park in Anjo, Aichi Prefecture. Anjo Den Beer itself also runs brewing, sales, and restaurant operations within the park, operating as a regionally rooted brewery. Its official website emphasizes a flavor profile centered on just malt, hops, and yeast, using pasteurization-free and unfiltered methods. This experience class appears to offer a chance to experience that brewing philosophy firsthand.
Joining the event also offers the appeal of understanding both the beer served at the restaurant and the brewing site together, which is a local brewery experience at its best.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is Hore Fest (Anjo Den Beer)’s "Beer-Making Experience Class"! It’s a full-on brewing experience event, with participants gathering at 9:00 a.m. on Sunday, March 1, 2026, and the event scheduled to end at 2:00 p.m.
MugiWait, really? You’re not just touring it, you actually get to brew beer?!
Hop BroThe cool part is that they really take you through everything, from milling the barley to adding it to the kettle. You also get a brewery tour, classroom learning, and tastings all in one day!
MugiHold on, "milling" and "adding it to the kettle" suddenly sounds like science class! Is this even something I can understand?!
Hop BroPut simply, it’s the preparation step where the grain is broken down and hot water helps draw out its flavor. In more technical terms, it’s the pre-mashing stage, but basically it’s building the foundation of the beer’s taste.
MugiOhhh! And tastings too? That’s amazing. How much does it cost to participate?
Hop Bro6,600 yen, tax included. Plus lunch is included, there’s 90 minutes of all-you-can-drink beer and soft drinks, and they even offer a discount coupon usable on Rakuten Ichiba. *Separate admission to Den Park is required.
MugiWhat is that! You get to learn, drink, and even get a deal on top of it? Isn’t that almost unfair? Is there a limit?
Hop BroCapacity is 10 people, with a minimum of 2 required. As of 4:52 p.m. on February 23, they were still saying there were openings. Applications are by email with your name, number of participants, and phone number, and the deadline for cancellation notices is 6:00 p.m. on Monday, February 23, 2026.
MugiA brewery-restaurant inside Anjo Industrial and Cultural Park Den Park where you can experience Anjo Den Beer’s "malted, hopped, yeast-focused, pasteurized-free, unfiltered style"? We have to go! Let’s grab a drink together when it’s over!
