PUB Karr debuts FLORA FERMENTATION's "Raven" on tap, announces April 24 tap list
The beer pub PUB Karr in Kyoto's Nakagyo Ward released its tap list for April 24. Five beers are on tap, including FLORA FERMENTATION's newly tapped Raven, and service starts at 6 p.m.
Hop BroPUB Karr in Kyoto's Nakagyo Ward unveiled its April 24 taps. The star is definitely FLORA FERMENTATION's Raven, and it's a West Coast IPA.
MugiWhoa! Just the name Raven sounds intense! A West Coast IPA is that bitter, crisp kind, right?
Hop BroExactly. It's a style where the hop aroma stands out and the bitterness tends to come through cleanly. PUB Karr opens at 6 p.m. today, so it's the perfect time to start with the newly tapped Raven.
MugiWow, but with five kinds on tap, it's hard to choose. "All five on tap" is enough options to make my indecision explode!
Hop BroThe lineup is Minoh Beer's "Saruyama Shikao," FLORA FERMENTATION's "TAYU" and "Raven," Kyoto Brewing's "Ichigo Ichie," and Asahi's "Maruef." What makes it interesting is that it spans everything from domestic standards to more distinctive picks.
MugiWhat is that, like a beer-tasting textbook! But two labels, TAYU and Raven, from the same brewery? How are they different?
Hop BroThat's the fun part. You can compare them by seeing another side of FLORA with TAYU, then feeling the outline of the hops with Raven. Because the comparison axis is so clear, the differences in flavor are easy to grasp.
MugiI see, so it's a new release first and then a reassuring beer after that! Having Ichigo Ichie and Maruef too makes it feel like you can wander in based on your mood!
Hop BroExactly. Being able to choose according to your mood in central Kyoto is PUB Karr's strength. Starting with a new release and ending with a classic makes a nice flow, from something you're curious about to a dependable staple.
MugiAll right, I want a drink in Kyoto tonight! Let's make Raven the first beer and go check out the taps together!
PUB Karr, the beer pub on the second floor on the west side of Rokkaku along Haramachi-dori in Kyoto's Nakagyo Ward, announced its offerings for April 24. In the post, it said, "We are open again from 6 p.m. today," and the newly tapped beer is FLORA FERMENTATION's Raven. It is introduced as a West Coast IPA.
The five beers on tap that day are as follows:
- Minoh Beer "Saruyama Shikao"
- FLORA FERMENTATION "TAYU"
- FLORA FERMENTATION "Raven"
- Kyoto Brewing Company "Ichigo Ichie"
- Asahi Beer "Maruef"
In addition to Raven, the lineup pairs Minoh Beer, Kyoto Brewing Company, and Asahi Beer, spanning everything from domestic staples to more distinctive picks. FLORA FERMENTATION has two beers on the board, making the comparison point very clear. PUB Karr in central Kyoto is a convenient spot when you want to check the taps and choose a new release as your first beer and a familiar label as your second.
If you're looking for craft beer in Kyoto on the evening of April 24, PUB Karr's lineup that day is worth noting. Starting with the newly tapped Raven, you can also enjoy staple beers from each brewery.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPUB Karr in Kyoto's Nakagyo Ward unveiled its April 24 taps. The star is definitely FLORA FERMENTATION's Raven, and it's a West Coast IPA.
MugiWhoa! Just the name Raven sounds intense! A West Coast IPA is that bitter, crisp kind, right?
Hop BroExactly. It's a style where the hop aroma stands out and the bitterness tends to come through cleanly. PUB Karr opens at 6 p.m. today, so it's the perfect time to start with the newly tapped Raven.
MugiWow, but with five kinds on tap, it's hard to choose. "All five on tap" is enough options to make my indecision explode!
Hop BroThe lineup is Minoh Beer's "Saruyama Shikao," FLORA FERMENTATION's "TAYU" and "Raven," Kyoto Brewing's "Ichigo Ichie," and Asahi's "Maruef." What makes it interesting is that it spans everything from domestic standards to more distinctive picks.
MugiWhat is that, like a beer-tasting textbook! But two labels, TAYU and Raven, from the same brewery? How are they different?
Hop BroThat's the fun part. You can compare them by seeing another side of FLORA with TAYU, then feeling the outline of the hops with Raven. Because the comparison axis is so clear, the differences in flavor are easy to grasp.
MugiI see, so it's a new release first and then a reassuring beer after that! Having Ichigo Ichie and Maruef too makes it feel like you can wander in based on your mood!
Hop BroExactly. Being able to choose according to your mood in central Kyoto is PUB Karr's strength. Starting with a new release and ending with a classic makes a nice flow, from something you're curious about to a dependable staple.
MugiAll right, I want a drink in Kyoto tonight! Let's make Raven the first beer and go check out the taps together!
