PUB Karr posts July 14 tap list with Kyoto Brewing and FLORA FERMENTATION
Kyoto beer pub PUB Karr shared its July 14, 2026 tap list, featuring two beers from Kyoto Brewing, two from FLORA FERMENTATION, and Asahi Maruef. The post also notes an 6 p.m. opening and the atmosphere of Gion Matsuri’s eve.
Hop BroPUB Karr in Kyoto has a seriously good July 14 tap list today. It lines up two from Kyoto Brewing, two from FLORA FERMENTATION, and even Maruef for the Yoiyoiyama night.
MugiWhat, that lineup on a festival night!? The Yoiyoiyama vibe plus four craft beers and a Maruef basically means, "you are not walking past this place."
Hop BroAnd the balance is smart. Kyoto Brewing brings "6-Day Weekend" and the new "Pa Pi Pu Pe Bingsoo," FLORA FERMENTATION brings "Cascara" and "Utsurobone," and Asahi rounds it out with "Maruef" so it is four Kyoto-side picks at the core.
MugiThe names alone are doing too much! Especially Pa Pi Pu Pe Bingsoo. Is that a tongue twister, a beer, or an actual dessert?
Hop BroThat is the fun part. "Pa Pi Pu Pe Bingsoo" is basically a drinkable dessert, inspired by Korean shaved ice, and the style is a pretty wild Oat Cream Fruit Smoothie.
MugiHold on, this is a technical term stampede and my brain is turning into foam. Oat? Cream? Smoothie? Are we ordering breakfast now?
Hop BroPut simply, Belgian Session IPA means "6-Day Weekend" is light, easy to drink, and nicely citrusy. "Pa Pi Pu Pe Bingsoo," on the other hand, goes rich and fruity in the complete opposite direction.
MugiOoooh! Then what about FLORA FERMENTATION? Because what even is cascara is now the loudest question in my head.
Hop BroCascara is a dunkel brewed with coffee cherry, so you get tea-like notes, coffee character, and a little cherry-like tartness. Utsurobone feels like the hazy IPA slot, where hop aroma gets to lead the whole show.
MugiWhat is this, one glass goes calm and moody while the other goes aroma boom!? And PUB Karr is that second-floor beer pub with records and a music-first atmosphere, right?
Hop BroExactly. It opens at 6 p.m. today, and the stair area is a bit brighter now that the electrical work is done. Around Kawaramachi it sounds relatively calm too, so a pint with music fits the night perfectly.
MugiThat settles it! I want to start with "6-Day Weekend," get surprised by "Pa Pi Pu Pe Bingsoo," and reset with Maruef at the end. I want a tasting run right now!
Hop BroThat order works perfectly. I would detour into Cascara, then sink into the aroma of Utsurobone. At PUB Karr tonight, one drink will not be enough.
Tap list for July 14
Kyoto's PUB Karr posted its on-tap lineup for July 14, 2026. In the update, the bar references Yoiyoiyoiyama season, says the Kawaramachi area feels relatively calm, and notes that it opens at 6 p.m. The post also mentions that recent electrical work has made the staircase area a little brighter.
The lineup is built around local beer: two from Kyoto Brewing, two from FLORA FERMENTATION, plus one standard beer from Asahi. That makes for a balanced list that mixes Kyoto craft with an easygoing familiar option. PUB Karr is a beer pub on the second floor of a building in central Kyoto, and its record-and-music-friendly atmosphere is part of the draw. It is the kind of place where a pint and a good soundtrack naturally go together.
Beers listed:
- Kyoto Brewing, "週休６日"
- Kyoto Brewing, "ぱぴぷぺ ぴんす" New!
- FLORA FERMENTATION, "Cascara"
- FLORA FERMENTATION, "Utsurobone"
- Asahi, "Maruef"
For drinkers in Kyoto, it is a tap list that fits both a festival-night stop and a relaxed, everyday pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPUB Karr in Kyoto has a seriously good July 14 tap list today. It lines up two from Kyoto Brewing, two from FLORA FERMENTATION, and even Maruef for the Yoiyoiyama night.
MugiWhat, that lineup on a festival night!? The Yoiyoiyama vibe plus four craft beers and a Maruef basically means, "you are not walking past this place."
Hop BroAnd the balance is smart. Kyoto Brewing brings "6-Day Weekend" and the new "Pa Pi Pu Pe Bingsoo," FLORA FERMENTATION brings "Cascara" and "Utsurobone," and Asahi rounds it out with "Maruef" so it is four Kyoto-side picks at the core.
MugiThe names alone are doing too much! Especially Pa Pi Pu Pe Bingsoo. Is that a tongue twister, a beer, or an actual dessert?
Hop BroThat is the fun part. "Pa Pi Pu Pe Bingsoo" is basically a drinkable dessert, inspired by Korean shaved ice, and the style is a pretty wild Oat Cream Fruit Smoothie.
MugiHold on, this is a technical term stampede and my brain is turning into foam. Oat? Cream? Smoothie? Are we ordering breakfast now?
Hop BroPut simply, Belgian Session IPA means "6-Day Weekend" is light, easy to drink, and nicely citrusy. "Pa Pi Pu Pe Bingsoo," on the other hand, goes rich and fruity in the complete opposite direction.
MugiOoooh! Then what about FLORA FERMENTATION? Because what even is cascara is now the loudest question in my head.
Hop BroCascara is a dunkel brewed with coffee cherry, so you get tea-like notes, coffee character, and a little cherry-like tartness. Utsurobone feels like the hazy IPA slot, where hop aroma gets to lead the whole show.
MugiWhat is this, one glass goes calm and moody while the other goes aroma boom!? And PUB Karr is that second-floor beer pub with records and a music-first atmosphere, right?
Hop BroExactly. It opens at 6 p.m. today, and the stair area is a bit brighter now that the electrical work is done. Around Kawaramachi it sounds relatively calm too, so a pint with music fits the night perfectly.
MugiThat settles it! I want to start with "6-Day Weekend," get surprised by "Pa Pi Pu Pe Bingsoo," and reset with Maruef at the end. I want a tasting run right now!
Hop BroThat order works perfectly. I would detour into Cascara, then sink into the aroma of Utsurobone. At PUB Karr tonight, one drink will not be enough.
