CraftBeer Bar BRONX in Higashi-Urawa posts July 9 tap list with 11 beers
CraftBeer Bar BRONX in Higashi-Urawa has shared its July 9, Thursday service hours and tap list. The lineup includes craft beers such as GREAT BLUE from Johana Beer and Pharao from Tokorozawa Beer, plus Asahi pours, Orion The Draft, Peroni Nastro Azzurro, and Pilsner Urquell.
Hop BroEast Urawa's CraftBeer Bar BRONX just dropped its July 9 tap list, and it is a strong one: open from 11:30 to 23:00 with 11 beers ready to go.
MugiWhat! 11 taps at once? That feels beginner-friendly and panic-inducing at the exact same time!
Hop BroOn the craft side, you've got Johana Beer's GREAT BLUE, Tokorozawa Beer's Pharaoh, and T.Y.HARBOR BREWERY's Spring Echo leading the lineup.
MugiWhoa, but tap list already sounds like a quiz I forgot to study for. Am I supposed to stare wisely at a chalkboard now?
Hop BroIt just means the beers pouring from kegs, really. This time it's three Japanese crafts plus Asahi, Orion, Peroni, and Pilsner Urquell, so the range is huge.
MugiNo way, three Super Dry versions? Are they actually different, or is this beer just doing outfit changes?
Hop BroThat is the fun part. Kuroda pour, Super Cold, and Extra Cold change the foam and serving temp. Pour style and temperature can totally shift the texture and crispness.
MugiSeriously, the foam has personality too? Beer is out here giving a full character introduction!
Hop BroBRONX also mentions rising supplier costs but keeps pushing ahead, and the weekday lunch plug for the 670-yen kara-mayo bowl really lands.
MugiLunch first, tasting round after, done. I want to work my way to Pilsner Urquell and act like this is a perfectly disciplined plan!
Hop BroExactly. Start with Spring Echo, then settle into Maruefu or Orion for a full comparison run. Just saying it makes me thirsty.
MugiI am fully ready to head to Higashi-Urawa now. From day drinking to after work, BRONX is covering way too much of my schedule!
CraftBeer Bar BRONX is a beer pub in Higashi-Urawa, Saitama City. In this post, the shop announced service hours for July 9, Thursday, from 11:30 to 23:00, together with the day’s tap list. The message also mentions the difficult environment created by ongoing price increases from suppliers, while emphasizing the shop’s determination to keep serving beer and food.
Today’s Tap List
- GREAT BLUE (Johana Beer)
- Pharao (Tokorozawa Beer)
- Spring Echo (T.Y.HARBOR BREWERY)
- Asahi Super Dry, Kuroda pour
- Asahi Super Dry, Super Cold
- Asahi Super Dry, Extra Cold
- Asahi Draft Beer, Maruef
- Asahi Draft Beer, Kuro Nama
- Orion The Draft
- Peroni Nastro Azzurro
- Pilsner Urquell
The lineup mixes three Japanese craft beers with three different Asahi Super Dry presentations, two Asahi Draft Beer variants, Orion The Draft, Italy’s Peroni, and Czech Pilsner Urquell. It is a bar-side list that lets drinkers move from domestic craft to familiar lagers and classic imports in one visit.
BRONX also notes that its weekday lunch menu is still available. The post recommends the Kara-Mayo Don for 670 yen including tax, a hearty rice bowl that pairs naturally with the bar’s daytime service. For beer fans in the Higashi-Urawa area, it looks like a practical stop for lunch, a daytime pint, or a nightcap.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEast Urawa's CraftBeer Bar BRONX just dropped its July 9 tap list, and it is a strong one: open from 11:30 to 23:00 with 11 beers ready to go.
MugiWhat! 11 taps at once? That feels beginner-friendly and panic-inducing at the exact same time!
Hop BroOn the craft side, you've got Johana Beer's GREAT BLUE, Tokorozawa Beer's Pharaoh, and T.Y.HARBOR BREWERY's Spring Echo leading the lineup.
MugiWhoa, but tap list already sounds like a quiz I forgot to study for. Am I supposed to stare wisely at a chalkboard now?
Hop BroIt just means the beers pouring from kegs, really. This time it's three Japanese crafts plus Asahi, Orion, Peroni, and Pilsner Urquell, so the range is huge.
MugiNo way, three Super Dry versions? Are they actually different, or is this beer just doing outfit changes?
Hop BroThat is the fun part. Kuroda pour, Super Cold, and Extra Cold change the foam and serving temp. Pour style and temperature can totally shift the texture and crispness.
MugiSeriously, the foam has personality too? Beer is out here giving a full character introduction!
Hop BroBRONX also mentions rising supplier costs but keeps pushing ahead, and the weekday lunch plug for the 670-yen kara-mayo bowl really lands.
MugiLunch first, tasting round after, done. I want to work my way to Pilsner Urquell and act like this is a perfectly disciplined plan!
Hop BroExactly. Start with Spring Echo, then settle into Maruefu or Orion for a full comparison run. Just saying it makes me thirsty.
MugiI am fully ready to head to Higashi-Urawa now. From day drinking to after work, BRONX is covering way too much of my schedule!
