Nagoya's Tasogare Lily Announces a 12:00 Lunch Start and Three Craft Beers
The beer pub "Curry and Beer Tasogare Lily" in Nagoya's Minami Ward has started its lunch service at 12:00 and published its tap list. Lunch is 800 yen, and the announcement also welcomes daytime drinking.
Hop BroThe "Curry and Beer Tasogare Lily" in Uchibashi, Minami Ward, Nagoya City, has switched to a 12:00 opening. Curry and beer from midday - the flow is perfect.
MugiWhat! Beer from lunchtime? And they even say daytime drinking is welcome - they're seriously committed to this!
Hop BroExactly. Weekday lunch last order is 14:00, and lunch is 800 yen. Selling daytime happiness at this price is a pretty strong move.
MugiCheap and still sounds satisfying! And the toppings include things like Tasogare-style cartilage lu rou - even the name is packed with information!
Hop BroThat's what makes Tasogare Lily interesting - with toppings like nibo pork, dal, and log-grown shiitake pork keema, it adds real substance, not just spices.
MugiWait, what's dal? That suddenly sounds like some kind of Indian spell!
Hop BroDal means lentils. In other words, it adds the gentle richness of beans to the base of the curry, then layers on the savoriness of meat and mushrooms. The shop's concept is well thought out.
MugiOhh! So what beers do they have? Seeing TAP LIST makes me want to compare them right away!
Hop BroThis time there are three: Uchu Deluxe Citra, Full Hop Alchemist r7, and Bikamo IPA. Uchu Brewing, West Coast Brewing, and Numazu Craft - it's a lineup that makes hop lovers grin.
MugiWow, just the names make the aroma feel like it hits you all at once! Since they're IPA-style, it sounds like they're going all in on the hop aroma!
Hop BroExactly. And since they also have tacos and snacks, you can make a loop of eating curry, trying beer, then going back to curry. It's basically the finished form of daytime drinking.
MugiThat's amazing! I feel like I'd stop by the Uchibashi shopping street just for a drink, and before I know it I'd be adding curry too!
Hop BroRight? Today, at Tasogare Lily, you want to wrap yourself in the aromas of spices and hops and make it your afternoon reward time.
MugiYeah, yeah, now I just want to drink! Curry and beer for happiness from noon - now I really want to go!
The "Curry and Beer Tasogare Lily" in Uchibashi, Minami Ward, Nagoya City, has opened its lunch service at 12:00. In an Instagram post, the shop said the last order for weekday lunch is 14:00 and that daytime drinking is also welcome. As a place centered on curry and beer, it is set up so you can enjoy yourself properly from the daytime onward.
The lunch-only menu is 800 yen. For today's curry, the optional weekday lunch toppings included Tasogare-style cartilage lu rou, nibo pork, dal, and log-grown shiitake pork keema. Rather than relying only on the aroma of spices, the way it pairs the curry with hearty toppings shows the kind of thoughtful setup this shop is known for.
The post also announced its TAP LIST, featuring three craft beers.
- Uchu Deluxe Citra / Uchu Brewing
- Full Hop Alchemist r7 / West Coast Brewing
- Bikamo IPA / Numazu Craft
All three lean toward the IPA style, making them a lineup you would expect to deliver hop aroma and satisfying drinkability. Besides beer on tap, the shop's information also highlights spice curry, carefully sourced craft beer, tacos made with corn tortillas prepared from scratch, and snacks, making it easy to drop in either for a meal or for a drink.
Located in the Uchibashi shopping street, this shop's appeal is that you can move naturally between curry and beer. Eat curry early in the day, then try the beers you are curious about one by one. It is the kind of place made for that sort of visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe "Curry and Beer Tasogare Lily" in Uchibashi, Minami Ward, Nagoya City, has switched to a 12:00 opening. Curry and beer from midday - the flow is perfect.
MugiWhat! Beer from lunchtime? And they even say daytime drinking is welcome - they're seriously committed to this!
Hop BroExactly. Weekday lunch last order is 14:00, and lunch is 800 yen. Selling daytime happiness at this price is a pretty strong move.
MugiCheap and still sounds satisfying! And the toppings include things like Tasogare-style cartilage lu rou - even the name is packed with information!
Hop BroThat's what makes Tasogare Lily interesting - with toppings like nibo pork, dal, and log-grown shiitake pork keema, it adds real substance, not just spices.
MugiWait, what's dal? That suddenly sounds like some kind of Indian spell!
Hop BroDal means lentils. In other words, it adds the gentle richness of beans to the base of the curry, then layers on the savoriness of meat and mushrooms. The shop's concept is well thought out.
MugiOhh! So what beers do they have? Seeing TAP LIST makes me want to compare them right away!
Hop BroThis time there are three: Uchu Deluxe Citra, Full Hop Alchemist r7, and Bikamo IPA. Uchu Brewing, West Coast Brewing, and Numazu Craft - it's a lineup that makes hop lovers grin.
MugiWow, just the names make the aroma feel like it hits you all at once! Since they're IPA-style, it sounds like they're going all in on the hop aroma!
Hop BroExactly. And since they also have tacos and snacks, you can make a loop of eating curry, trying beer, then going back to curry. It's basically the finished form of daytime drinking.
MugiThat's amazing! I feel like I'd stop by the Uchibashi shopping street just for a drink, and before I know it I'd be adding curry too!
Hop BroRight? Today, at Tasogare Lily, you want to wrap yourself in the aromas of spices and hops and make it your afternoon reward time.
MugiYeah, yeah, now I just want to drink! Curry and beer for happiness from noon - now I really want to go!
