Attico in Musashi-Koyama posts this week’s six-beer tap list
Attico, a beer pub at 3-2-6 Koyama, Shinagawa-ku, Tokyo, posted its weekly hours and tap list on July 31. The lineup includes six beers from AJB, Barbaric Works, Blacktide Brewing, Embolden Brewing, Minoh Beer, and Revision Brewing.
Hop BroAttico in Musashi-Koyama has a seriously good tap list this week. The range across six taps is great, with everything from AJB to Revision lined up.
MugiWhat! That much variety in one place? Even the name Yaneura Attico sounds like a secret hideout, and now I need to know more!
Hop BroExactly, the hideaway vibe is part of the charm. This week runs from AJB's Feder Saison Vintage 2023 to Minoh Beer's Weizen, and the style variety is really well balanced.
MugiHold on, saison, weizen, DIPA... that's a traffic jam of beer words! What am I supposed to learn first?
Hop BroIn simple terms, saison and weizen are about yeast-driven aroma, while West Coast IPA and DIPA lean into hop bitterness and aroma. So this lineup makes yeast fans and hop fans both happy.
MugiOhhh! So if I want something soft and fragrant, I go for Minoh Beer's Weizen, and if I want a punchier one, I pick Revision Brewing's DIPA? That's a very friendly six-pack lineup!
Hop BroThat's actually a solid read. And Embolden Brewing's Broken Record is a West Coast IPA, so it's perfect if you want crisp bitterness and clearly defined hop aroma.
MugiClearly defined aroma? What does that even mean? Aroma has outlines now? Hop aroma with edges sounds like an art class!
Hop BroHa, it just means the aroma feels distinct instead of blurry, like you can clearly pick out citrus or pine. With Blacktide Brewing's Hoya Boya and Barbaric Works' un bulbe too, it really covers easy-drinking to full-bodied in one run.
MugiA secret upstairs bar with that kind of lineup is unfair in the best way! Since the hours are irregular, I'd check social media first, but now I want to hunt down the perfect beer for today.
Hop BroThat's the move. If you're taking your time in Musashi-Koyama, starting with AJB's vintage saison and finishing with Revision's DIPA sounds like the ideal tasting route.
MugiThen it's settled! I'll smile through a Weizen first, then challenge the DIPA right next to you. I seriously want a beer right now.
This week’s taps
Attico is a beer pub in the Musashi-Koyama area. In its July 31 Instagram post, the venue shared this week’s opening hours: `Jul 29 Wed 19:00-23:00`, `Jul 31 Fri 19:00-23:00`, `Aug 1 Sat 18:00-21:00`, and `Aug 2 Sun 17:00-20:00`. The shop notes that its operating days and hours are irregular, and asks guests to check Instagram or Facebook before visiting.
This week’s lineup features six beers with a wide range of styles:
- AJB Feder Saison Vintage 2023
- Barbaric Works un bulbe
- Blacktide Brewing Hoya Boya
- Embolden Brewing Broken Record West Coast IPA
- Minoh Beer Weizen
- Revision Brewing DIPA
The selection spans saison, Belgian strong ale, hazy IPA, West Coast IPA, weizen, and DIPA, making it easy to choose whether you want yeast-driven character or a more hop-forward pour. The tap list covers both lighter, highly drinkable options and stronger, more assertive beers, so the range itself is part of the appeal.
Located on the second floor at 3-2-6 Koyama in Shinagawa Ward, Attico keeps the feel of a tucked-away upstairs beer bar. For drinkers who enjoy browsing a compact, changing tap list and comparing styles glass by glass, it is the kind of place worth keeping on your radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAttico in Musashi-Koyama has a seriously good tap list this week. The range across six taps is great, with everything from AJB to Revision lined up.
MugiWhat! That much variety in one place? Even the name Yaneura Attico sounds like a secret hideout, and now I need to know more!
Hop BroExactly, the hideaway vibe is part of the charm. This week runs from AJB's Feder Saison Vintage 2023 to Minoh Beer's Weizen, and the style variety is really well balanced.
MugiHold on, saison, weizen, DIPA... that's a traffic jam of beer words! What am I supposed to learn first?
Hop BroIn simple terms, saison and weizen are about yeast-driven aroma, while West Coast IPA and DIPA lean into hop bitterness and aroma. So this lineup makes yeast fans and hop fans both happy.
MugiOhhh! So if I want something soft and fragrant, I go for Minoh Beer's Weizen, and if I want a punchier one, I pick Revision Brewing's DIPA? That's a very friendly six-pack lineup!
Hop BroThat's actually a solid read. And Embolden Brewing's Broken Record is a West Coast IPA, so it's perfect if you want crisp bitterness and clearly defined hop aroma.
MugiClearly defined aroma? What does that even mean? Aroma has outlines now? Hop aroma with edges sounds like an art class!
Hop BroHa, it just means the aroma feels distinct instead of blurry, like you can clearly pick out citrus or pine. With Blacktide Brewing's Hoya Boya and Barbaric Works' un bulbe too, it really covers easy-drinking to full-bodied in one run.
MugiA secret upstairs bar with that kind of lineup is unfair in the best way! Since the hours are irregular, I'd check social media first, but now I want to hunt down the perfect beer for today.
Hop BroThat's the move. If you're taking your time in Musashi-Koyama, starting with AJB's vintage saison and finishing with Revision's DIPA sounds like the ideal tasting route.
MugiThen it's settled! I'll smile through a Weizen first, then challenge the DIPA right next to you. I seriously want a beer right now.
