Kyoto PUB Karr starts serving 5 beers with March 14 tap update
Kyoto's beer pub "PUB Karr" revealed its five on-tap beers for the day in a post dated March 14, 2026. The lineup mixes local and familiar staples, from FLORA FERMENTATION and Minoh to Ogna and Asahi. Due to graduation-season logistics, the venue said it would open at 5:00 p.m. that day.
Hop BroPUB Karr in Kyoto had a really great lineup of five beers on tap for March 14!
MugiWhat! And it opened at 5:00 p.m. that day? That's later than usual!
Hop BroYeah, the time changed because of graduation-season pickup-and-drop-off logistics. And the lineup mixes local and classic beers really well.
MugiReally? I'm curious! What exactly was on the beer lineup?
Hop BroFLORA FERMENTATION's Waldschart, Minoh Honey Saison, Ogna Apple Hop and IPA, plus Asahi Maruef. Minoh especially has a really interesting saison yeast character.
MugiThere you go again with the hop-bro jargon! Explain that saison yeast in a way I can understand!
Hop BroOkay, roughly speaking, it lets the aroma bloom softly and keeps the finish light. In other words, it's a yeast that gives you a springlike sense of lightness.
MugiOhhh! So Ogna's Apple Hop is the kind of beer where you enjoy the fruity nuances, just like the name says?
Hop BroExactly. You enjoy the aroma with Apple Hop, then finish with Ogna IPA to tighten up the bitterness, and the drinking flow lines up beautifully.
MugiThat's the kind of place that works as both a first stop and a second stop! And it's on the 2nd floor of Anraku Building in Nakagyo Ward, so it's easy to get to downtown!
Hop BroExactly. PUB Karr's strength is that you can drink in a calm setting. Check the venue’s social media on the day and look for the best answer in the glass.
MugiDecision made! Tonight I'm starting with Honey Saison, and ending with Maruef for a locked-in toast route!
PUB Karr, located on the 2nd floor of the Anraku Building at Matsu-gae-cho 456-3, Horikawa Rokkaku Nishi-iru, Haramachi-dori, Nakagyo Ward, Kyoto City, updated its tap list for March 14, 2026. The post was titled "2026 3.14." For the day’s business hours, the venue announced that it would open at 5:00 p.m. because of pickup-and-drop-off circumstances during graduation season.
This time’s on-tap lineup consists of five beers that firmly secure a wide range of flavors and aromas. From a glass you can drink casually and easily, to options that let you enjoy hop character, to familiar labels, the selection makes for a lineup that works well both as a first stop and a second stop.
On tap for March 14
- FLORA FERMENTATION "Waldschart"
- Minoh "Honey Saison"
- Ogna "Apple Hop"
- Ogna "IPA"
- Asahi "Maruef"
What stands out is the balance: it centers on craft-oriented labels while also welcoming a broad range of drinkers. With saison-style and IPA-style beers, plus a glass with fruity nuances, it offers easy ways to choose drinks based on mood and food.
PUB Karr is a beer pub where you can calmly enjoy craft beer in central Kyoto. It is a place for people who want to follow the day’s tap updates and confirm the best choice of the day in a glass. Checking the venue’s social media for the latest information is the most reliable way.
- Venue: PUB Karr
- Type: Beer pub
- Address: 2F, Anraku Building, 456-3 Matsu-gae-cho, Haramachi-dori Rokkaku Nishi-iru, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- Reference URL: https://www.facebook.com/pub.karr
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPUB Karr in Kyoto had a really great lineup of five beers on tap for March 14!
MugiWhat! And it opened at 5:00 p.m. that day? That's later than usual!
Hop BroYeah, the time changed because of graduation-season pickup-and-drop-off logistics. And the lineup mixes local and classic beers really well.
MugiReally? I'm curious! What exactly was on the beer lineup?
Hop BroFLORA FERMENTATION's Waldschart, Minoh Honey Saison, Ogna Apple Hop and IPA, plus Asahi Maruef. Minoh especially has a really interesting saison yeast character.
MugiThere you go again with the hop-bro jargon! Explain that saison yeast in a way I can understand!
Hop BroOkay, roughly speaking, it lets the aroma bloom softly and keeps the finish light. In other words, it's a yeast that gives you a springlike sense of lightness.
MugiOhhh! So Ogna's Apple Hop is the kind of beer where you enjoy the fruity nuances, just like the name says?
Hop BroExactly. You enjoy the aroma with Apple Hop, then finish with Ogna IPA to tighten up the bitterness, and the drinking flow lines up beautifully.
MugiThat's the kind of place that works as both a first stop and a second stop! And it's on the 2nd floor of Anraku Building in Nakagyo Ward, so it's easy to get to downtown!
Hop BroExactly. PUB Karr's strength is that you can drink in a calm setting. Check the venue’s social media on the day and look for the best answer in the glass.
MugiDecision made! Tonight I'm starting with Honey Saison, and ending with Maruef for a locked-in toast route!
