HARU BEER Pours Biaherun's Orochi-Sui 2026 Nanakanba Ver. on June 16
HARU BEER, a beer pub in Enko-cho, Naka Ward, Hiroshima, will be open from 3:00 p.m. to 10:00 p.m. on Tuesday, June 16. Recent posts mention Biaherun's limited Orochi-Sui 2026 Nanakanba Ver., making it the standout beer to watch.
Hop BroToday’s topic is HARU BEER on June 16. It’s open from 3 p.m. to 10 p.m. in Enomachi, Hiroshima, and there’s a limited tap worth chasing.
MugiWait, a 3 p.m. opening? That’s so early the beer is ready before my work motivation is!
Hop BroThe headliner is Beer Hearn’s Orochi Midori 2026 Nanakanba Ver. It showed up at HARU BEER through a connection with BEER CUBE on Omishima.
MugiThat name has final boss energy. It sounds like a beer, a legend, and a champion horse all at once!
Hop BroHere’s the simple version: it’s a collab with Hikami Shuzo, and the style feels like a saison-leaning brew. Then sake yeast adds another layer.
MugiTwo kinds of yeast? So the fermentation already formed a duo, and I’m the only one who missed rehearsal?
Hop BroPretty much. Think of it as teamwork: fruity sake-yeast notes bring the bright aroma, while saison yeast gives the finish a spicy snap.
MugiOhhh, like white grape and pepper showing up together? Fresh, bold, and kind of unfairly cool.
Hop BroExactly. And it sounds like it has real drinking depth, so this is more of a slow-sip and savor kind of beer.
MugiAnd you can get that in central Hiroshima? A beer with a backstory is exactly how I end up talking too much after one glass.
Hop BroHARU BEER is also strong on Japanese craft beer and warmed sake, so it’s a great starting point for flights. Places like this make me plan my first pour immediately.
MugiThen it’s settled. On June 16, we start with Orochi Midori first. I want a glass already, and your face says you do too.
HARU BEER, located on the first floor of the Nakahara Building in Enko-cho, Naka Ward, Hiroshima, focuses on domestic craft beer and warm sake. On Tuesday, June 16, the shop is scheduled to open from 3:00 p.m. to 10:00 p.m., which makes it an easy stop after work.
In a recent Instagram post, the HARU BEER team mentioned visiting BEER CUBE on Omishima and noted that Biaherun's limited beer, Orochi-Sui 2026 Nanakanba Ver., came on tap. The collaboration with Hikami Shuzo is described as a beer that combines fruity notes from sake yeast with a spicy character from saison yeast. It is the kind of beer that offers both freshness and a solid sense of depth.
HARU BEER stands out for pouring brewery-direct craft beer and for offering beers with a clear story behind them. For drinkers in central Hiroshima, that means a chance to enjoy a limited release while also learning how it was made and where it comes from. It is a practical, beer-focused stop for anyone who likes to taste with context.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is HARU BEER on June 16. It’s open from 3 p.m. to 10 p.m. in Enomachi, Hiroshima, and there’s a limited tap worth chasing.
MugiWait, a 3 p.m. opening? That’s so early the beer is ready before my work motivation is!
Hop BroThe headliner is Beer Hearn’s Orochi Midori 2026 Nanakanba Ver. It showed up at HARU BEER through a connection with BEER CUBE on Omishima.
MugiThat name has final boss energy. It sounds like a beer, a legend, and a champion horse all at once!
Hop BroHere’s the simple version: it’s a collab with Hikami Shuzo, and the style feels like a saison-leaning brew. Then sake yeast adds another layer.
MugiTwo kinds of yeast? So the fermentation already formed a duo, and I’m the only one who missed rehearsal?
Hop BroPretty much. Think of it as teamwork: fruity sake-yeast notes bring the bright aroma, while saison yeast gives the finish a spicy snap.
MugiOhhh, like white grape and pepper showing up together? Fresh, bold, and kind of unfairly cool.
Hop BroExactly. And it sounds like it has real drinking depth, so this is more of a slow-sip and savor kind of beer.
MugiAnd you can get that in central Hiroshima? A beer with a backstory is exactly how I end up talking too much after one glass.
Hop BroHARU BEER is also strong on Japanese craft beer and warmed sake, so it’s a great starting point for flights. Places like this make me plan my first pour immediately.
MugiThen it’s settled. On June 16, we start with Orochi Midori first. I want a glass already, and your face says you do too.
