Yuki Brewery joins a third edition beer event with 17 breweries and Ibaraki malt specials
In an Instagram post on June 20, Yuki Brewery announced its participation in a third-edition beer event. The venue has changed from the previous two editions, and 17 breweries will take part. The highlight is a lineup of special beers brewed with barley malt harvested in Ibaraki, including Yuki Brewery’s Special KISS ALE.
Hop BroToday’s topic is a 17-brewery lineup. Yuki Bakushu Jozo announced it’s joining the third edition of the event, where special brews made with Ibaraki-grown barley malt will all be poured.
MugiWhat! A 17-brewery tasting? My stomach is already buying a festival ticket. And they’re all special brews? That’s wild.
Hop BroThat’s the fun part. Yuki Bakushu Jozo is bringing a special KISS ALE. The regular KISS ALE is a fruit ale made with Ibaraki strawberries, so it fits the local-ingredients theme perfectly.
MugiNo way, an Ibaraki strawberry fruit ale? That already sounds adorable. KISS ALE makes beer sound like a romance series.
Hop BroAnd Yuki Bakushu Jozo is a small brewery with a 150-liter batch size at most. That kind of scale makes the brewing feel very hands-on and lets the ingredients speak clearly.
MugiWait, what is a 150-liter batch supposed to feel like? Big? Small? Do I need to measure it in bathtubs to understand this?
Hop BroBasically, it means the brew size per run is pretty compact. Instead of huge mass production, they can make smaller, careful batches where each beer shows more personality.
MugiOhhh, so that means more handmade character. Even with the same Ibaraki malt, each brewery could end up tasting completely different.
Hop BroExactly. One more thing: the venue has changed this time, so people shouldn’t head to the old spot out of habit. Getting lost before beer is a real tragedy.
MugiThen I’m checking the location first. A local-ingredient tasting plus the special KISS ALE is way too tempting. I already want a glass.
In an Instagram post on June 20, Yuki Brewery announced that it will take part in a third-edition beer event. The post notes that the venue has changed from the previous two editions, so visitors will need to check the location carefully. A total of 17 breweries are set to participate, and the main draw is a tasting lineup of special beers brewed with barley malt harvested in Ibaraki Prefecture.
Yuki Brewery is a small microbrewery in Yuki, Ibaraki, built around handcrafting beer with local ingredients. Its official site says each batch is limited to 150 liters, which reflects the brewery’s small-batch approach. That local, ingredient-driven philosophy fits well with an event focused on regional malt and brewery-specific special releases.
The brewery’s contribution is a special version of KISS ALE. On its site, KISS ALE is described as a fruit ale made with strawberries from Ibaraki. Against a lineup of malt-driven specials from multiple breweries, Yuki Brewery’s beer adds another local expression to the event.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is a 17-brewery lineup. Yuki Bakushu Jozo announced it’s joining the third edition of the event, where special brews made with Ibaraki-grown barley malt will all be poured.
MugiWhat! A 17-brewery tasting? My stomach is already buying a festival ticket. And they’re all special brews? That’s wild.
Hop BroThat’s the fun part. Yuki Bakushu Jozo is bringing a special KISS ALE. The regular KISS ALE is a fruit ale made with Ibaraki strawberries, so it fits the local-ingredients theme perfectly.
MugiNo way, an Ibaraki strawberry fruit ale? That already sounds adorable. KISS ALE makes beer sound like a romance series.
Hop BroAnd Yuki Bakushu Jozo is a small brewery with a 150-liter batch size at most. That kind of scale makes the brewing feel very hands-on and lets the ingredients speak clearly.
MugiWait, what is a 150-liter batch supposed to feel like? Big? Small? Do I need to measure it in bathtubs to understand this?
Hop BroBasically, it means the brew size per run is pretty compact. Instead of huge mass production, they can make smaller, careful batches where each beer shows more personality.
MugiOhhh, so that means more handmade character. Even with the same Ibaraki malt, each brewery could end up tasting completely different.
Hop BroExactly. One more thing: the venue has changed this time, so people shouldn’t head to the old spot out of habit. Getting lost before beer is a real tragedy.
MugiThen I’m checking the location first. A local-ingredient tasting plus the special KISS ALE is way too tempting. I already want a glass.