BREWCCOLY’s "VEG OUT" tapped at Grau in Fujimino, six spring-ready taps
Grau Craft beer bar in Fujimino City, Saitama Prefecture, has updated its latest tap list. BREWCCOLY’s "VEG OUT" (German Kolsch) has been tapped, and six beers are now on offer, ranging from IPA to imperial stout and grape sour. Three next taps have also been announced, making spring beer selection even more fun.
Hop BroGrau Craft beer bar in Fujimino is going pretty hard this week with six spring-ready taps!
MugiWait, Grau has that much range? First of all, what exactly is VEG OUT?
Hop BroBREWCCOLY’s VEG OUT is a German Kolsch, a beer designed for a clean, crisp drinking experience.
MugiWhat is that! The word lagering in the description is like a spell, and for beer beginners it’s basically unreadable kanji level!
Hop BroIt’s the process of fermenting ale yeast at low temperatures and then letting it rest, kind of a maturation method that strips out rough edges.
MugiOhhh! So it’s the easy-drinking type! But having an imperial stout too at the same place is such a huge range, isn’t it?
Hop BroThat’s the best part: from BLACK TIDE’s "Pray for 3.11 ver. 2.0" to VERTERE’s grape sour, it’s a full-spectrum lineup from light to dark.
MugiAnd the next lineup is BLACK TIDE’s "Sakura Ver.6.0" and NAMACHAん’s "New Journey IPA"? The next-episode preview is way too strong!
Hop BroPair the weekend fried dishes and duck plates with everything from Kolsch to Barley Wine, and the perfect meal-drink loop is complete.
MugiIt’s decided! VEG OUT for the first glass, then a little adventure by mood for the second, and we’ve got a spring beer-crawl plan!
Tap information for mid-March has been released from Grau Craft beer bar in Nema, Fujimino City, Saitama Prefecture. The focus this time is BREWCCOLY’s German Kolsch, "VEG OUT". In the Brewer’s note included in the post, it is introduced as a beer that aims for a clean finish with little roughness by fermenting ale yeast at low temperatures and then lagering it.
The current ON TAP lineup totals six, including BREWCCOLY "VEG OUT", BLACK TIDE "Pray for 3.11 ver. 2.0", FLORA FERMENTATION "Janus", TAROS "WIZARDBORN NOIR", CAMADO "Belle Fonce Barley Wine", and VERTERE "10th Anniversary Grape Sour". With styles ranging from IPA and Hazy Double IPA to Imperial Stout, Barley Wine, and Grape Sour, it is an easy lineup to choose from according to your preferences.
The NEXT TAP list also previews BLACK TIDE "Sakura Ver.6.0", NAMACHAん "New Journey IPA", and VERTERE "Passiflora". It is a lineup that makes you look forward to follow-up news, especially for anyone wanting to enjoy citrus or tropical hop aromas.
The food menu, including weekend-only specials, features fried items and duck dishes, and is well matched to everything from a light Kolsch to darker styles. As a neighborhood beer pub, Grau’s strength seems to be its naturally flowing lineup that connects the first drink to a beer that pairs with the meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGrau Craft beer bar in Fujimino is going pretty hard this week with six spring-ready taps!
MugiWait, Grau has that much range? First of all, what exactly is VEG OUT?
Hop BroBREWCCOLY’s VEG OUT is a German Kolsch, a beer designed for a clean, crisp drinking experience.
MugiWhat is that! The word lagering in the description is like a spell, and for beer beginners it’s basically unreadable kanji level!
Hop BroIt’s the process of fermenting ale yeast at low temperatures and then letting it rest, kind of a maturation method that strips out rough edges.
MugiOhhh! So it’s the easy-drinking type! But having an imperial stout too at the same place is such a huge range, isn’t it?
Hop BroThat’s the best part: from BLACK TIDE’s "Pray for 3.11 ver. 2.0" to VERTERE’s grape sour, it’s a full-spectrum lineup from light to dark.
MugiAnd the next lineup is BLACK TIDE’s "Sakura Ver.6.0" and NAMACHAん’s "New Journey IPA"? The next-episode preview is way too strong!
Hop BroPair the weekend fried dishes and duck plates with everything from Kolsch to Barley Wine, and the perfect meal-drink loop is complete.
MugiIt’s decided! VEG OUT for the first glass, then a little adventure by mood for the second, and we’ve got a spring beer-crawl plan!
