Grau Craft beer bar kicks off 5th anniversary event starting April 3
Grau Craft beer bar in Fujimino, Saitama Prefecture, will hold a 5th anniversary event starting April 3. Over two months, it will roll out anniversary beer openings, tap takeovers, and food collaborations, along with a stamp card campaign and limited novelty giveaways.
Hop BroFujimino's Grau Craft beer bar is kicking off its 5th anniversary event. From April 3 over two months, they're going all out with anniversary beers and tap takeovers.
MugiWhat, it's running for two whole months!? That's not an event anymore, that's basically a long beer showdown.
Hop BroExactly. And the headliners are five anniversary beers total: four Grau anniversary beers plus one D and D anniversary beer. They'll be tapped one by one, so the more you go, the more fun it gets.
MugiWhat is that! I keep hearing TTO, but what exactly is it taking over? The staff's enthusiasm?
Hop BroNo, no, it's short for Tap Takeover, a setup where kegs from a particular brewery are lined up all at once. On April 3 it's NAMACHAん and CRANC, on April 18 CAMADO, and on April 29 Kanpai! - the interesting part is how the main act changes day by day.
MugiWow! So that's an opening rush. From April 3 to May 24 it's basically a festival every week, I can't keep up!
Hop BroAnd it's not just beer - the food collaborations are great too. Chubby, chef, Suzunoya, and Sweets Party are lined up by date, so there are solid reasons to drink and solid reasons to eat.
MugiWhoa, that's amazing! If there's a reason to eat, then the 'I'll just have one drink today' excuse disappears!
Hop BroPlus there are stamp rewards: from April 3 to June 14, depending on how many eligible beers you drink, you can go for can badges and an anniversary bottle beer, and from April 3 to 6 and on the anniversary event days, you also get a sticker with every glass.
MugiWhat, that's fun the more you go! Grau Craft beer bar in Fujimino is absolutely the kind of place my feet would take me to on their own.
Hop BroExactly - it feels like a community-rooted celebration, and the fact that you can drink, eat, and collect things makes it great. As a manager, it makes me want to have a drink right now.
MugiYeah, I want to celebrate from April through May with a first anniversary toast in hand at Grau!
The beer pub Grau Craft beer bar in Fujimino, Saitama, has announced its event schedule for its 5th anniversary. The venue is the store at 372-9 Naima, Fujimino-shi, Saitama Prefecture, and the post outlines several tapping dates and collaboration projects from April through May.
The main focus this time is the "anniversary beer." The post lists a total of five beers: four Grau anniversary beers plus one D and D anniversary beer, and they will be tapped one after another during the period. On April 3, there will be beer tapping and a NAMACHAん TTO as part of the NAMACHAん / CRANC round; on April 18, a CAMADO anniversary beer tapping and TTO; on April 29, a Kanpai! anniversary beer tapping; and on May 24, a D and D 7th Anniversary beer tapping, making for a continuous run of tasting highlights.
On the food side, the day-by-day pairings with Chubby, chef, Suzunoya, and Sweets Party are clearly laid out, which is notable because the beer-centered event also gives people a good reason to eat. Especially from early April through around Golden Week, the schedule is set up so you can aim for both TTO and pairings on the same day.
In addition, the stamp card campaign running from April 3 to June 14 offers can badges and anniversary bottle beer perks depending on how many eligible beers you drink. Also, from April 3 to 6 and on the anniversary event days, a sticker will be handed out with each glass. As befits a milestone year, it seems likely to be a community-rooted anniversary project that builds up both what's on tap and the in-store experience.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFujimino's Grau Craft beer bar is kicking off its 5th anniversary event. From April 3 over two months, they're going all out with anniversary beers and tap takeovers.
MugiWhat, it's running for two whole months!? That's not an event anymore, that's basically a long beer showdown.
Hop BroExactly. And the headliners are five anniversary beers total: four Grau anniversary beers plus one D and D anniversary beer. They'll be tapped one by one, so the more you go, the more fun it gets.
MugiWhat is that! I keep hearing TTO, but what exactly is it taking over? The staff's enthusiasm?
Hop BroNo, no, it's short for Tap Takeover, a setup where kegs from a particular brewery are lined up all at once. On April 3 it's NAMACHAん and CRANC, on April 18 CAMADO, and on April 29 Kanpai! - the interesting part is how the main act changes day by day.
MugiWow! So that's an opening rush. From April 3 to May 24 it's basically a festival every week, I can't keep up!
Hop BroAnd it's not just beer - the food collaborations are great too. Chubby, chef, Suzunoya, and Sweets Party are lined up by date, so there are solid reasons to drink and solid reasons to eat.
MugiWhoa, that's amazing! If there's a reason to eat, then the 'I'll just have one drink today' excuse disappears!
Hop BroPlus there are stamp rewards: from April 3 to June 14, depending on how many eligible beers you drink, you can go for can badges and an anniversary bottle beer, and from April 3 to 6 and on the anniversary event days, you also get a sticker with every glass.
MugiWhat, that's fun the more you go! Grau Craft beer bar in Fujimino is absolutely the kind of place my feet would take me to on their own.
Hop BroExactly - it feels like a community-rooted celebration, and the fact that you can drink, eat, and collect things makes it great. As a manager, it makes me want to have a drink right now.
MugiYeah, I want to celebrate from April through May with a first anniversary toast in hand at Grau!
