Want a Beer in Utsunomiya Open from 3 p.m. on September 22
Want a Beer, a beer pub in Utsunomiya, Tochigi, will be open from 3 p.m. to 11 p.m. on September 22, 2026, with last orders at 10 p.m. The pub will serve craft beer, natural wine, and a varied food menu featuring confit gizzard, mussels, and carpaccio.
Hop BroWant a Beer, a beer pub in Motoimaizumi, Utsunomiya, will be open from 3 p.m. to 11 p.m. on September 22. An early autumn pint sounds perfect.
MugiWhat, it opens at 3 p.m.? A daytime drinking chance! But what beers will be on tap?
Hop BroThis announcement does not list beer names, breweries, or styles. So checking with the pub first is the surest move.
MugiEven the styles are a secret? Is it IPA, is it dark beer? My stomach is holding an emergency meeting!
Hop BroThat makes choosing from the taps part of the fun. Want a Beer serves craft beer and natural wine, so there are plenty of food-pairing possibilities.
MugiThe food sounds amazing! Chicken gizzard confit with scallions has to be great with a crisp, fizzy beer!
Hop BroAbsolutely. Confit means gently cooking something in oil at a low temperature, making the gizzard tender. Bitterness and carbonation then refresh your palate.
MugiCooking in oil?! I would panic in my kitchen, but beer's palate-cleansing power sounds extremely dependable!
Hop BroThere is horse-meat and smart bonito carpaccio, smoked mackerel with house-made ricotta, and mussels steamed in white wine. There is even a Bolognese hot dog, so diners are well covered.
MugiChoosing between mussels and a Bolognese dog is the best kind of problem! Food orders close at 10 p.m., so we cannot dawdle.
Hop BroReservations are accepted through the LINE link in the profile, and a Karuizawa Q tap takeover is planned for October 17. Check the latest offerings before you go.
MugiAll right, September 22 means an autumn craft-beer session in Utsunomiya! Let's check the taps, order something delicious, and cheers!
Want a Beer, a beer pub located in Motoimaizumi, Utsunomiya, Tochigi, will open from 3 p.m. to 11 p.m. on September 22, 2026. Last orders are scheduled for 10 p.m.
The source post does not specify the names of the beers or breweries available that day. The pub promotes Utsunomiya craft beer, as well as natural and organic wines, so guests who want to confirm the current tap list should contact the venue before visiting.
The food menu includes chicken gizzard confit with green onion, horse-meat carpaccio, bonito carpaccio, smoked mackerel with house-made ricotta, and mussels steamed in white wine. Other dishes include mussel spaghetti, aglio e olio with water spinach, fried taro, and tomato bruschetta.
For a more substantial meal, guests can order Bolognese spaghetti, Bolognese pizza, hot dogs, cheese dogs, or Bolognese dogs. The post also notes that the cheese used for the pizza may differ from the usual cheese on this day.
Reservations are available through the LINE account linked from the venue’s profile. The post also announces a Karuizawa Q tap takeover event planned for October 17. Want a Beer offers a relaxed setting for pairing craft beer and wine with hearty, casual dishes in Utsunomiya.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWant a Beer, a beer pub in Motoimaizumi, Utsunomiya, will be open from 3 p.m. to 11 p.m. on September 22. An early autumn pint sounds perfect.
MugiWhat, it opens at 3 p.m.? A daytime drinking chance! But what beers will be on tap?
Hop BroThis announcement does not list beer names, breweries, or styles. So checking with the pub first is the surest move.
MugiEven the styles are a secret? Is it IPA, is it dark beer? My stomach is holding an emergency meeting!
Hop BroThat makes choosing from the taps part of the fun. Want a Beer serves craft beer and natural wine, so there are plenty of food-pairing possibilities.
MugiThe food sounds amazing! Chicken gizzard confit with scallions has to be great with a crisp, fizzy beer!
Hop BroAbsolutely. Confit means gently cooking something in oil at a low temperature, making the gizzard tender. Bitterness and carbonation then refresh your palate.
MugiCooking in oil?! I would panic in my kitchen, but beer's palate-cleansing power sounds extremely dependable!
Hop BroThere is horse-meat and smart bonito carpaccio, smoked mackerel with house-made ricotta, and mussels steamed in white wine. There is even a Bolognese hot dog, so diners are well covered.
MugiChoosing between mussels and a Bolognese dog is the best kind of problem! Food orders close at 10 p.m., so we cannot dawdle.
Hop BroReservations are accepted through the LINE link in the profile, and a Karuizawa Q tap takeover is planned for October 17. Check the latest offerings before you go.
MugiAll right, September 22 means an autumn craft-beer session in Utsunomiya! Let's check the taps, order something delicious, and cheers!
