Brewpub Truth in Gotanda posts June 14 tap list with Stone IPA and Katashina Brewing
Brewpub Truth, the Gotanda brewpub in Tokyo, posted its tap list for Sunday, June 14, 2026. The lineup mixes familiar names like Stone IPA and Sierra Nevada Pale Ale with beers from Katashina Brewing, THREES, Kokucho, and SHINGETSU.
Hop BroToday’s highlight is Brewpub Truth’s tap list. On June 14 in Nishi-Gotanda, they’re pouring everything from Stone IPA to Katashina Brewing, and the lineup is seriously tempting.
MugiWait, classics and Japanese craft together? Stone IPA and Sierra Nevada Pale Ale plus local breweries sounds like a mini beer festival!
Hop BroExactly, and they’ve also got Katashina Brewing’s Gotanda Breath, Under the Dark, Gotanda Sky, THREES Between the Lines, Kokucho Kilkenay, and SHINGETSU Op.27.
MugiThose names sound like art-house movies! But what is Session IPA? And now Red Lager and Scotch Ale too? I need a cheat sheet!
Hop BroA Session IPA is an easy-drinking IPA. You still get the hop aroma, but it stays lighter and more approachable, so it works great as an early glass.
MugiOhh, so it’s good for a first pint. Then Red Lager is more coppery and smooth, and Scotch Ale is the richer, heavier one?
Hop BroThat’s basically it. The fun part here is the lineup changes character as you drink, moving nicely from American Pale Ale into things like Grapefruit Session IPA.
MugiAnd the food includes Mapo-Tofu Rice Bowl and Utsunomiya gyoza, right? My stomach joined this conversation before my brain did.
Hop BroExactly. There are Potato Chips and Smoked Nuts too, and Sunday hours are 4:00-9:00 p.m., though this time they noted a 5 p.m. opening after stopping by Crank’s 8th anniversary event.
MugiThen it’s Stone IPA first, Katashina next, and gyoza in between for a side-by-side tasting at one counter. I’m thirsty just reading this!
Brewpub Truth in west Gotanda shared its tap list for Sunday, June 14, 2026. On this day, the brewpub said it would open around 17:00 after visiting the 8th anniversary event for Crank on the Arakawa riverside. Its regular Sunday hours are 16:00-21:00, with last orders 60 minutes before closing for food and 30 minutes before closing for drinks.
The lineup blends well-known classics with Japanese craft beer. The list includes `STONE IPA` and `SIERRA NEVADA Pale Ale`, alongside `Katashina Brewing Gotanda Breath`, `Katashina Brewing Under the Dark, Gotanda Sky`, `THREES Between the Lines`, `Kokucho Kilkenay`, and `SHINGETSU Op.27`. The styles span Scotch Ale, American Pale Ale, Red Lager, Grapefruit Session IPA, and Pale Ale, so the tap list should feel familiar at first glance but still offer enough range for a longer session.
Food on the regular menu includes `Mapo-Tofu Rice Bowl`, `Utsunomiya Gyoza`, `Potato Chips`, and `Smoked Nuts`, which makes the pub easy to use for either a proper meal or a lighter drinking stop. For beer drinkers in Gotanda, this is a straightforward chance to compare classic American names with domestic craft in one room.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s highlight is Brewpub Truth’s tap list. On June 14 in Nishi-Gotanda, they’re pouring everything from Stone IPA to Katashina Brewing, and the lineup is seriously tempting.
MugiWait, classics and Japanese craft together? Stone IPA and Sierra Nevada Pale Ale plus local breweries sounds like a mini beer festival!
Hop BroExactly, and they’ve also got Katashina Brewing’s Gotanda Breath, Under the Dark, Gotanda Sky, THREES Between the Lines, Kokucho Kilkenay, and SHINGETSU Op.27.
MugiThose names sound like art-house movies! But what is Session IPA? And now Red Lager and Scotch Ale too? I need a cheat sheet!
Hop BroA Session IPA is an easy-drinking IPA. You still get the hop aroma, but it stays lighter and more approachable, so it works great as an early glass.
MugiOhh, so it’s good for a first pint. Then Red Lager is more coppery and smooth, and Scotch Ale is the richer, heavier one?
Hop BroThat’s basically it. The fun part here is the lineup changes character as you drink, moving nicely from American Pale Ale into things like Grapefruit Session IPA.
MugiAnd the food includes Mapo-Tofu Rice Bowl and Utsunomiya gyoza, right? My stomach joined this conversation before my brain did.
Hop BroExactly. There are Potato Chips and Smoked Nuts too, and Sunday hours are 4:00-9:00 p.m., though this time they noted a 5 p.m. opening after stopping by Crank’s 8th anniversary event.
MugiThen it’s Stone IPA first, Katashina next, and gyoza in between for a side-by-side tasting at one counter. I’m thirsty just reading this!
