Btaps Toranomon Hills Branch Newly Taps Three Guest Beers from France, Nagano, and the U.S.
Btaps Toranomon Hills Branch announced new taps on April 11. Three beers with different origins and styles were lined up, including Fauve Craft Bière's "Coco Divine" from France, Shiga Kogen Beer’s "SNOW MONKEY IPA," and a fruit sour from Evil Twin.
Hop BroToday’s new taps at Btaps Toranomon Hills are hot. On April 11, guest beers from France, Nagano, and the U.S. all lined up at once.
MugiWhoa, that’s so internationally varied! Different origins and styles already sound interesting before even drinking them.
Hop BroFirst up is Fauve Craft Bière from France, Coco Divine. It’s a DDH IPA made with plenty of Verdant yeast, and I like how its soft mouthfeel is topped with a coconut-like aroma.
MugiWhat even is a DDH IPA? Technical terms just appeared out of nowhere, and my head is already full of foam!
Hop BroDDH stands for double dry hop. It’s a method that brings out hop aroma, making it easier to emphasize fragrance over bitterness, so it goes well with Coco Divine’s airy impression.
MugiGot it! Then next is Nagano’s SNOW MONKEY IPA. The name alone is cute with snow and monkeys, but a 6% Hazy IPA is such a surprising contrast!
Hop BroThis one is not to be underestimated. It has a strong grapefruit and bitterness character, with an impression like pink grapefruit plus a tropical note. And because it’s dry, it has heft without getting tiring.
MugiWow, that’s one you could drink at lunch or at night! And that U.S. beer with the super long name, This Kihoskh Needs an Even Even More More Much Much Bigger Bigger Beer Selection, is already enough to fill me up just from the sign!
Hop BroThat Evil Twin beer is a 7% Fruited Sour, and its appeal is the dessert-like richness. It uses Concord grapes, blueberries, cacao nibs, coconut, and maple, so the amount of flavor information is incredible.
MugiThat’s basically a drinkable parfait, isn’t it? But because it’s a sour, I’m even more curious, and I want to check the balance between sweetness and acidity.
Hop BroAnd because it’s on B1F of Toranomon Hills Business Tower, it’s easy to stop by after work. If you compare all three little by little with a dusk-on-the-terrace vibe, it’d be the best.
MugiI’m totally craving a drink now! These three are definitely my drink of the day candidates, and I want to start with a toast in a terrace-seat mood.
New Taps at Btaps Toranomon Hills Branch
Btaps Toranomon Hills Branch is a beer pub inside the B1F of Toranomon Hills Business Tower. In this post, three distinctive guest beers from France, Nagano, and the United States were introduced as new taps for April 11.
At the start of the post, a seasonal line about wanting to drink at a terrace seat at dusk was added, conveying the shop’s atmosphere of naturally carrying the mood from daytime drinking to an evening pint. With its convenient central location for after-work visits, it also seems suited to times when you want to sample beers of different styles little by little.
The three beers introduced this time were:
- Fauve Craft Bière "Coco Divine"
- Shiga Kogen Beer "SNOW MONKEY IPA"
- Evil Twin "This Kihoskh Needs an Even Even More More Much Much Bigger Bigger Beer Selection"
"Coco Divine" is a DDH IPA said to use plenty of Verdant yeast. It is presented as a beer with a soft mouthfeel layered with coconut-like aromas from the hops.
"SNOW MONKEY IPA" is a 6% Hazy IPA. It is described as having an impression reminiscent of pink grapefruit, along with tropical nuances, solid bitterness, and dryness, suggesting a beer with real heft.
"This Kihoskh Needs an Even Even More More Much Much Bigger Bigger Beer Selection" is a 7% Fruited Sour. Its complex flavor is described as using Concord grapes, blueberries, cacao nibs, coconut, and maple, making it intriguing for anyone looking for a dessert-like, richly textured sour.
The post also notes that the craft beer lineup can be checked in the second image and in the story highlights, suggesting that the bar may offer more tap options as well. If you want to compare guest beers from different regions and styles around Toranomon Hills, this is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s new taps at Btaps Toranomon Hills are hot. On April 11, guest beers from France, Nagano, and the U.S. all lined up at once.
MugiWhoa, that’s so internationally varied! Different origins and styles already sound interesting before even drinking them.
Hop BroFirst up is Fauve Craft Bière from France, Coco Divine. It’s a DDH IPA made with plenty of Verdant yeast, and I like how its soft mouthfeel is topped with a coconut-like aroma.
MugiWhat even is a DDH IPA? Technical terms just appeared out of nowhere, and my head is already full of foam!
Hop BroDDH stands for double dry hop. It’s a method that brings out hop aroma, making it easier to emphasize fragrance over bitterness, so it goes well with Coco Divine’s airy impression.
MugiGot it! Then next is Nagano’s SNOW MONKEY IPA. The name alone is cute with snow and monkeys, but a 6% Hazy IPA is such a surprising contrast!
Hop BroThis one is not to be underestimated. It has a strong grapefruit and bitterness character, with an impression like pink grapefruit plus a tropical note. And because it’s dry, it has heft without getting tiring.
MugiWow, that’s one you could drink at lunch or at night! And that U.S. beer with the super long name, This Kihoskh Needs an Even Even More More Much Much Bigger Bigger Beer Selection, is already enough to fill me up just from the sign!
Hop BroThat Evil Twin beer is a 7% Fruited Sour, and its appeal is the dessert-like richness. It uses Concord grapes, blueberries, cacao nibs, coconut, and maple, so the amount of flavor information is incredible.
MugiThat’s basically a drinkable parfait, isn’t it? But because it’s a sour, I’m even more curious, and I want to check the balance between sweetness and acidity.
Hop BroAnd because it’s on B1F of Toranomon Hills Business Tower, it’s easy to stop by after work. If you compare all three little by little with a dusk-on-the-terrace vibe, it’d be the best.
MugiI’m totally craving a drink now! These three are definitely my drink of the day candidates, and I want to start with a toast in a terrace-seat mood.
