In its July 1 Instagram post, Beer Boy Shibuya PARCO looked back on a May visit to `GOOD HOPS` in Tono, Iwate. The post mentions interviews with GOOD HOPS representative Tamura and Murakami, described as a pioneer in the hop industry, and focuses on the brewery’s research-driven approach to brewing with Tono-grown hops.

The post also highlights lupulin powder, a technique that collects the aromatic part of hops. Beer Boy describes it as a way to unlock new possibilities for hop varieties that are difficult to cultivate because of limited yields. The post ends by saying it wants to drink `Summer Grow`. According to GOOD HOPS’ official product information, `Summer Grow` is an IPA brewed with Southern Hemisphere hops and the brewery’s original No-Wind variety.

The same post also shares the shop’s upcoming event schedule. Beer Boy Shibuya PARCO is a standing-only beer pub in the basement level of Shibuya PARCO, known for offering around 10 rotating craft beers each day. Its casual daytime-friendly setup makes it a fitting place for brewery stories, tap takeovers, and a quick drink at the counter.

Event schedule


- July 4: `Teenage Brewing × Nobody Brewing TTO`
- July 25: `BrewBeast × NOMCRAFT TTO`
- August 9: `Unsung Heroes`

For the August 9 session, the post lists visitors from Isekadoya Beer, Teenage Brewing, West Coast Brewing, open air Brewing, and CRAFTROCK. The announcement ties hop research in Tono to tap-takeover programming in Shibuya.