Mugibaru in Kamata updates its summer tap list with Ise Kadoya, Minoh and more
Mugibaru, a beer pub in Kamata, Tokyo, shared a summer tap-list update on Instagram. The lineup includes beers from Ise Kadoya Beer, Yokohama Beer, GRANDLINE BREWING, Hansharo Beer, Minoh Beer, COEDO and Yellow Monkey Brewing, with IPA-heavy selections at the core.
Hop BroToday's topic is Mugibaru in Kamata. They refreshed the taps for summer and lined up nine beers, including Isekadoya Beer and Minoh Beer.
MugiWhat! Nine beers on tap? That sounds like a mini summer festival, and if it's close to the station, I'd get pulled in after work instantly!
Hop BroAnd the current lineup is strong. Isekadoya Beer's Ohisama Ale is a 5.5% XPA, built to go down smooth in hot weather.
MugiHold on, what is XPA? It sounds related to IPA, but once the alphabet multiplies, it starts feeling like an exam!
Hop BroXPA means extra pale ale, and basically it's light but hoppy. The bitterness stays friendly while the aroma still pops, so it's perfect for a first summer pint.
MugiOhh! Then something like Yokohama Beer's Odawara Orange Pale Ale, a fruit-forward ale, also sounds super easy to drink.
Hop BroExactly, and then GRANDLINE BREWING's SUN SUN SUN - PINK CLIMBER is a special lager, Hansharo Beer Today's Manten is a hazy IPA, and Asahi Jukusen covers the pilsner slot, so the 5.5% range is really well balanced.
MugiNo way, hazy means cloudy? So the beer looks like a fluffy summer cloud too? That's weirdly adorable!
Hop BroRight, it's slightly opaque and the aroma blooms softly. Then the NEXT list brings Minoh Beer's W-IPA at 9%, Isekadoya Beer's Nekojima as an 8% hazy double IPA, COEDO Kyara as an IPL, and Yellow Monkey Brewing with a Barrel Aged Imperial IPA, so the 9% heavy hitters are waiting too.
MugiWow, from easy 5.5% pours up to solid 9% beers, you can pick by your mood. And they even have fried chicken and Dassai sake? I'm already mentally seated.
Hop BroThat's very Mugibaru. It's a dog-friendly hideaway, and once you add their beer-house fried chicken, it's not stopping at one anymore.
MugiSettled then! Ohisama Ale first, Nekojima next, and fried chicken to finish the summer tap crawl plan!
Mugibaru, a beer pub in Kamata, Tokyo, posted a summer tap-list update on Instagram. The caption opens with a note that summer is in full swing and frames the lineup as something for people who want to drink at a slower pace in the heat. The bar is also known as a tucked-away beer spot where dogs are welcome.
On tap
The day’s "current beers" included Ise Kadoya Beer "Ohisama Ale" (XPA, 5.5%), Yokohama Beer "Odawara Orange Pale Ale" (fruit ale, 5.5%), GRANDLINE BREWING "SUN SUN SUN - PINK CLIMBER" (special lager, 5.5%), Hansharo Beer "Kyoumo Manten" (hazy IPA, 5.5%), and Asahi "Jukusen" (pilsner, 5.5%).
The next lineup was also listed: Minoh Beer "W-IPA" (9%), Ise Kadoya Beer "Nekojima" (hazy double IPA, 8%), COEDO "Kyara" (IPL, 5.5%), and Yellow Monkey Brewing "Barrel Aged Imperial IPA" (Barrel Aged IPA, 9.5%). The range runs from easy-drinking 5.5% beers to stronger options at 9% and above, making it easy to match the pace of the evening.
Food Pairing
The post also mentioned Dassai Junmai Daiginjo 45 and the bar’s fried chicken. That suggests Mugibaru is not just about beer taps, but also about pairing drinks with food. With IPA-led selections alongside fruit ale, special lager, IPL and barrel-aged styles, the list looks built for both a first pint on a hot day and a slower second round later in the night.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Mugibaru in Kamata. They refreshed the taps for summer and lined up nine beers, including Isekadoya Beer and Minoh Beer.
MugiWhat! Nine beers on tap? That sounds like a mini summer festival, and if it's close to the station, I'd get pulled in after work instantly!
Hop BroAnd the current lineup is strong. Isekadoya Beer's Ohisama Ale is a 5.5% XPA, built to go down smooth in hot weather.
MugiHold on, what is XPA? It sounds related to IPA, but once the alphabet multiplies, it starts feeling like an exam!
Hop BroXPA means extra pale ale, and basically it's light but hoppy. The bitterness stays friendly while the aroma still pops, so it's perfect for a first summer pint.
MugiOhh! Then something like Yokohama Beer's Odawara Orange Pale Ale, a fruit-forward ale, also sounds super easy to drink.
Hop BroExactly, and then GRANDLINE BREWING's SUN SUN SUN - PINK CLIMBER is a special lager, Hansharo Beer Today's Manten is a hazy IPA, and Asahi Jukusen covers the pilsner slot, so the 5.5% range is really well balanced.
MugiNo way, hazy means cloudy? So the beer looks like a fluffy summer cloud too? That's weirdly adorable!
Hop BroRight, it's slightly opaque and the aroma blooms softly. Then the NEXT list brings Minoh Beer's W-IPA at 9%, Isekadoya Beer's Nekojima as an 8% hazy double IPA, COEDO Kyara as an IPL, and Yellow Monkey Brewing with a Barrel Aged Imperial IPA, so the 9% heavy hitters are waiting too.
MugiWow, from easy 5.5% pours up to solid 9% beers, you can pick by your mood. And they even have fried chicken and Dassai sake? I'm already mentally seated.
Hop BroThat's very Mugibaru. It's a dog-friendly hideaway, and once you add their beer-house fried chicken, it's not stopping at one anymore.
MugiSettled then! Ohisama Ale first, Nekojima next, and fried chicken to finish the summer tap crawl plan!
