15brewery in Hayama Offers Five Beers by the Measure on October 2
15brewery in Hayama will offer five beers for takeaway by the measure on October 2, 2026, including the Belgian-style Numa no Soko, a stout, Raw Red Ale, a summer-mikan fruit ale, and Raw Hazy IPA. On-site standing service and bottled beer sales are currently suspended.
Hop Bro15brewery in Hayama is putting five beers on tap for growler-style fills on October 2. That makes me want to grab a bottle and go!
MugiFive beers? Wow! Does bring-your-own-container sales mean they fill the bottle you bring?
Hop BroExactly. Bring a sealable container, such as a soda PET bottle or a screw-cap glass bottle. It runs from 2:00 to 6:30 p.m.—a tightly sealed container is essential.
MugiA beer field trip, then! The first one that catches my eye is the dramatic name: Belgian-style Swamp Bottom.
Hop Bro“Numa no Soko” uses plenty of wheat malt, orange peel, coriander, chamomile, clove, lime from Owase, and local honey. It layers sweetness, acidity, and spice beautifully.
MugiA swamp with a flower garden and bees in it! My nose may get traffic-jammed. So what does the term unboiled Raw Ale actually mean?
Hop BroIts wort is finished without the usual boil, which can let the malt character come through more directly. The Raw Red Ale aims for deep, malt-forward flavor—one to savor slowly.
MugiNo boiling!? I thought that meant I could brew it—wait, definitely not! What about the Raw Hazy IPA?
Hop BroIt builds on the fuller Raw Ale base with citrus and pine-like hop notes plus gentle bitterness. It also uses baguette from Mitsumugi, adding a soft bread-like touch.
MugiBread in beer—Hayama is wonderfully wild! The last-minute citrus ale with local summer oranges sounds super refreshing too.
Hop BroIt should be. And dark-beer fans get a rich, jet-black stout. The stout is ¥2.2 per ml or gram; the others are ¥2.5 per ml.
MugiWith standing drinking and bottled beer sales paused, we just need our own bottles and a trip to Hayama. Which one do we fill first? I’m already ready for a toast!
15brewery, a brewery in Hayama, Kanagawa, will connect five beers to its taps on Friday, October 2, 2026. Sales are scheduled from 2:00 p.m. to 6:30 p.m. The brewery is currently closed for standing service, and takeaway sales are available only by filling customer-provided sealed containers.
The lineup begins with “Numa no Soko,” a Belgian-style beer made with a generous amount of wheat malt. Its ingredients include orange peel, coriander seed, chamomile, clove, lime from Owase in Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka. The beer combines gentle sweetness and acidity with complex, spicy aromas. It is priced at ¥2.5 per gram or milliliter.
The black beer on offer is “Stout,” described as having deep richness and flavor with an intensely dark appearance. It is priced at ¥2.2 per gram or milliliter.
“Raw Red Ale” is brewed using the Raw Ale method, in which the wort is not boiled. The result emphasizes the heavy, rich flavor and aroma of the malt itself. The price is ¥2.5 per gram or milliliter.
The fruit beer is “Dodanba Ale,” a summer-mikan ale made with summer oranges from Hayama. It offers a clean, refreshing drinkability, and part of the ingredients includes a baguette from Mitsumugi, a bakery in Miura. The price is ¥2.5 per gram or milliliter.
The IPA selection is “Raw Hazy IPA.” Its unboiled Raw Ale base is complemented by citrus and pine-like hop aromas, along with a moderate bitterness. It also uses Mitsumugi baguette and is priced at ¥2.5 per gram or milliliter.
Visitors should bring a sealed container, such as a carbonated-drink PET bottle or a screw-cap glass bottle. Bottled beer is currently unavailable, so the visit is focused on choosing beer at the Hayama brewery and having it filled for takeaway.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro15brewery in Hayama is putting five beers on tap for growler-style fills on October 2. That makes me want to grab a bottle and go!
MugiFive beers? Wow! Does bring-your-own-container sales mean they fill the bottle you bring?
Hop BroExactly. Bring a sealable container, such as a soda PET bottle or a screw-cap glass bottle. It runs from 2:00 to 6:30 p.m.—a tightly sealed container is essential.
MugiA beer field trip, then! The first one that catches my eye is the dramatic name: Belgian-style Swamp Bottom.
Hop Bro“Numa no Soko” uses plenty of wheat malt, orange peel, coriander, chamomile, clove, lime from Owase, and local honey. It layers sweetness, acidity, and spice beautifully.
MugiA swamp with a flower garden and bees in it! My nose may get traffic-jammed. So what does the term unboiled Raw Ale actually mean?
Hop BroIts wort is finished without the usual boil, which can let the malt character come through more directly. The Raw Red Ale aims for deep, malt-forward flavor—one to savor slowly.
MugiNo boiling!? I thought that meant I could brew it—wait, definitely not! What about the Raw Hazy IPA?
Hop BroIt builds on the fuller Raw Ale base with citrus and pine-like hop notes plus gentle bitterness. It also uses baguette from Mitsumugi, adding a soft bread-like touch.
MugiBread in beer—Hayama is wonderfully wild! The last-minute citrus ale with local summer oranges sounds super refreshing too.
Hop BroIt should be. And dark-beer fans get a rich, jet-black stout. The stout is ¥2.2 per ml or gram; the others are ¥2.5 per ml.
MugiWith standing drinking and bottled beer sales paused, we just need our own bottles and a trip to Hayama. Which one do we fill first? I’m already ready for a toast!
