Anjo Den Beer to Hold April and May Beer-Making Experience Classes at Hore Fes
On March 28, Anjo Den Beer announced the next dates for its beer-making experience class at the restaurant "Hore Fes." The sessions will be held twice, on April 15 and May 13, with a capacity of 10 people per session and a minimum of 2 participants.
Hop BroAnjo Den Beer’s beer-making experience class is next scheduled for April 15 and May 13.
MugiWait, what! So it’s not just drinking - you actually get to brew it yourself?
Hop BroExactly. The venue is Hore Fes, and participants gather in front of the East Gate of Anjo Denpark for a 9:00 start and 14:00 finish - a relaxed, in-depth course.
MugiWhoa, but when they say things like "crushing barley," it suddenly sounds like a science experiment. Crushing the grain? What is this, anyway?!
Hop BroThat’s the step where the malt is crushed and its components are extracted with hot water, then it’s put into a large kettle and boiled. In other words, you get to experience the entry point of the brewing process.
MugiI get it! And if there’s a factory tour, classroom learning, and tastings too, then being able to learn and drink is the best!
Hop BroThe participation fee is 6,600 yen (tax included), lunch is included, and you also get 90 minutes of all-you-can-drink beer and soft drinks.
MugiWhat, 90 minutes of all-you-can-drink!? And with a limit of 10 people, this small-group, in-depth setup is pretty luxurious!
Hop BroPlus, since it starts accepting applications from just two people, it’s easy to join with friends, and participants even get a Rakuten Market coupon.
MugiAll right, if we drink after watching the brewing process, it’ll definitely taste amazing! That seals it - let’s go to Hore Fes!
Anjo Den Beer announced the next schedule for its beer-making experience class held at the restaurant "Hore Fes." The class will be held on two dates: April 15, 2026 and May 13, 2026. Both sessions will take place on Thursdays, and are designed so small groups can learn in depth.
Participants will gather in front of the East Gate of Anjo Denpark, with the session scheduled to start at 9:00 and end at 14:00. The program consists of crushing the barley actually used in brewing and putting it into a large kettle, touring the factory, and learning through classroom instruction and tastings. The participation fee is 6,600 yen (tax included), and admission to Denpark is charged separately. In addition to lunch, there will be 90 minutes of all-you-can-drink beer and soft drinks.
The class requires a minimum of 2 participants and has a maximum capacity of 10. Applications are accepted by email, with applicants asked to include their name, number of participants, and telephone number. Participants will also receive a discount coupon usable on Rakuten Market.
Anjo Den Beer is a brewery that operates brewing, sales, and restaurant businesses inside Anjo Sangyo Bunkakaen Denpark in Anjo City, Aichi Prefecture. Hore Fes is a craft beer restaurant attached to the brewery, and its official website also accepts requests for factory tours and private bookings. This experience class is worth noting as an opportunity to experience the normally hidden brewing process firsthand through a factory tour and tasting.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAnjo Den Beer’s beer-making experience class is next scheduled for April 15 and May 13.
MugiWait, what! So it’s not just drinking - you actually get to brew it yourself?
Hop BroExactly. The venue is Hore Fes, and participants gather in front of the East Gate of Anjo Denpark for a 9:00 start and 14:00 finish - a relaxed, in-depth course.
MugiWhoa, but when they say things like "crushing barley," it suddenly sounds like a science experiment. Crushing the grain? What is this, anyway?!
Hop BroThat’s the step where the malt is crushed and its components are extracted with hot water, then it’s put into a large kettle and boiled. In other words, you get to experience the entry point of the brewing process.
MugiI get it! And if there’s a factory tour, classroom learning, and tastings too, then being able to learn and drink is the best!
Hop BroThe participation fee is 6,600 yen (tax included), lunch is included, and you also get 90 minutes of all-you-can-drink beer and soft drinks.
MugiWhat, 90 minutes of all-you-can-drink!? And with a limit of 10 people, this small-group, in-depth setup is pretty luxurious!
Hop BroPlus, since it starts accepting applications from just two people, it’s easy to join with friends, and participants even get a Rakuten Market coupon.
MugiAll right, if we drink after watching the brewing process, it’ll definitely taste amazing! That seals it - let’s go to Hore Fes!
