TAP&CROWLER in Shibuya taps APE BREWING's flagship BITTER
TAP&CROWLER in Udagawacho, Shibuya has tapped APE BREWING's flagship BITTER. After an eight-month wait, the first pour is now available for beer fans visiting the pub.
Hop BroTAP&CROWLER in Shibuya just tapped APE BREWING's flagship BITTER, and that's the whole mood tonight.
MugiWait, what? And it took eight months to happen? That beer really knows how to make an entrance!
Hop BroThe owner had been talking about placing the order for ages, and it finally happened. Even on a rainy night, it sounds like the first guest pour you'd pick.
MugiBut BITTER as a name sounds intense... Is the Bitter style just code for brace yourself?
Hop BroNot quite. A proper Bitter gives you firm bitterness on a malt backbone, but it still stays easy to keep drinking. That's high sessionability in beer terms.
MugiSessionability? What is that, a jam band? That was a full beer-nerd attack!
Hop BroHa, basically it means it won't wear you out. This BITTER's charm is easygoing drinkability, even while the bitterness stays front and center.
MugiOhhh, so it's bold but not exhausting. And TAP&CROWLER sounds like an easy Okushibu stop, which helps.
Hop BroExactly. It's the kind of Udagawacho pub where you can slow down and enjoy a draft properly, with a relaxed, welcoming vibe for regulars and first-timers alike.
MugiA rainy-night beer that makes me want to run out the door? That's unfair. BITTER is already tonight's top candidate for me!
Hop BroThat's the right instinct. If you want that this-is-the-one moment in Shibuya, BITTER at TAP&CROWLER is dangerously convincing.
APE BREWING's flagship arrives
TAP&CROWLER, a beer pub in Udagawacho, Shibuya, has announced the tapping of APE BREWING's flagship beer, BITTER. It is the kind of place beer fans can drop into when they want a well-kept draft beer in a relaxed setting, right in the Oku-Shibuya area.
According to the post, this beer had long been on the way after the owner said they would go place the order, and the first tap finally happened more than eight months later. The beer itself is BITTER, APE BREWING's flagship offering. As a bitter-style beer, it should appeal to drinkers looking for a steady hop presence and a pint that is easy to keep sipping.
Even with rain expected later in the evening, the pub was ready to welcome guests as usual. The tone of the post suggests a casual, no-pressure beer stop where both regulars and first-time visitors can settle in. If you are in Shibuya and want to find a notable guest beer on tap, this is one to keep an eye on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTAP&CROWLER in Shibuya just tapped APE BREWING's flagship BITTER, and that's the whole mood tonight.
MugiWait, what? And it took eight months to happen? That beer really knows how to make an entrance!
Hop BroThe owner had been talking about placing the order for ages, and it finally happened. Even on a rainy night, it sounds like the first guest pour you'd pick.
MugiBut BITTER as a name sounds intense... Is the Bitter style just code for brace yourself?
Hop BroNot quite. A proper Bitter gives you firm bitterness on a malt backbone, but it still stays easy to keep drinking. That's high sessionability in beer terms.
MugiSessionability? What is that, a jam band? That was a full beer-nerd attack!
Hop BroHa, basically it means it won't wear you out. This BITTER's charm is easygoing drinkability, even while the bitterness stays front and center.
MugiOhhh, so it's bold but not exhausting. And TAP&CROWLER sounds like an easy Okushibu stop, which helps.
Hop BroExactly. It's the kind of Udagawacho pub where you can slow down and enjoy a draft properly, with a relaxed, welcoming vibe for regulars and first-timers alike.
MugiA rainy-night beer that makes me want to run out the door? That's unfair. BITTER is already tonight's top candidate for me!
Hop BroThat's the right instinct. If you want that this-is-the-one moment in Shibuya, BITTER at TAP&CROWLER is dangerously convincing.
