Mugibaru in Kamata updates its tap list with Shiga Kogen and more
Mugibaru, a beer pub in Kamata, Tokyo, updated its Instagram tap list with eight beers, including Shiga Kogen Beer’s Muga Muchu and North Island Beer’s I.P.A., alongside shibazuke tartar chicken nanban.
Hop BroToday Kamata’s Mugi Baru posted eight beers on tap, and the lineup is sharp. It runs from Shiga Kogen Beer’s “Mugamuchu” to North Island Beer’s “I.P.A.”
MugiWhat, Shiga Kogen’s Mugamuchu sounds like a final boss! Is this the kind of beer you hold with both hands?
Hop BroIt does have that aura, but at 7.5% it’s more serious drinking weight than pure danger. Add North Island Beer’s “I.P.A.” at 6.5%, and IPA fans are grinning already.
MugiBut wait, there’s also a lemon radler, right? That suddenly sounds like a picnic in a glass!
Hop BroA radler is basically beer meets lemonade. With Isekado Brewery’s “Meyer Lemon Radler” and COEDO’s “Marihana,” Mugi Baru isn’t just serving heavy hitters.
MugiOhhh, so a food-friendly pilsner is like the quiet supporting actor next to the meal?
Hop BroThat’s pretty much it. If you start with Asahi “Jukusen,” then move to IPA or radler, the whole flight stays easy. That’s the drinking order blueprint.
MugiWhat is that, bar manager face turning into architect mode? And with shibazuke tartar chicken nanban on the side, my mouth is booked solid.
Hop BroAnd the next kegs are stacked too: Y.Market Brewing’s “Hysteric IPA,” “Mata Ashita Hazy IPA,” and Hansharo Beer’s “Nbanana! Honey Golden Ale.” The next-keg bench is strong enough to make me want to head to Kamata right now.
MugiDog-friendly and this lineup? That’s unfair. My first stop in Kamata is basically decided, and now I seriously want to drink everything from Mugamuchu to the radler.
Mugibaru, a beer pub in Nishikamata, Ota Ward, Tokyo, has updated its tap list on Instagram. The new lineup spans hazy IPA, radler, and pilsner, giving beer fans a broad range of styles to choose from.
Current taps
- Shiga Kogen Beer "Muga Muchu" 7.5%
- North Island Beer "I.P.A" 6.5%
- Isekadoya Beer "Meyer Lemon Radler" 4%
- COEDO "Maribana" 4.5%
- Asahi "Jukusen" 5.5%
What stands out is the balance. Mugibaru is not only leaning into hop-forward IPAs, but also offering a citrusy radler and an easygoing pilsner, making the list flexible for both first pours and food pairing.
Next up
- Y.Market Brewing "Hysteric IPA" 7%
- Y.Market Brewing "Mata Ashita Hazy IPA" 6%
- Hansharo Beer "Nbanana! Honey Golden Ale" 5%
The food side also includes shibazuke tartar chicken nanban, a colorful dish that fits naturally with the beer selection. The Instagram post also carries a "dog friendly" tag, suggesting a casual, relaxed atmosphere that works well for everyday stops in Kamata.
For beer drinkers, the appeal of Mugibaru is clear: a rotating mix of Japanese craft beers, a food menu built to match, and a tap list that makes checking in on the latest pour worthwhile.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday Kamata’s Mugi Baru posted eight beers on tap, and the lineup is sharp. It runs from Shiga Kogen Beer’s “Mugamuchu” to North Island Beer’s “I.P.A.”
MugiWhat, Shiga Kogen’s Mugamuchu sounds like a final boss! Is this the kind of beer you hold with both hands?
Hop BroIt does have that aura, but at 7.5% it’s more serious drinking weight than pure danger. Add North Island Beer’s “I.P.A.” at 6.5%, and IPA fans are grinning already.
MugiBut wait, there’s also a lemon radler, right? That suddenly sounds like a picnic in a glass!
Hop BroA radler is basically beer meets lemonade. With Isekado Brewery’s “Meyer Lemon Radler” and COEDO’s “Marihana,” Mugi Baru isn’t just serving heavy hitters.
MugiOhhh, so a food-friendly pilsner is like the quiet supporting actor next to the meal?
Hop BroThat’s pretty much it. If you start with Asahi “Jukusen,” then move to IPA or radler, the whole flight stays easy. That’s the drinking order blueprint.
MugiWhat is that, bar manager face turning into architect mode? And with shibazuke tartar chicken nanban on the side, my mouth is booked solid.
Hop BroAnd the next kegs are stacked too: Y.Market Brewing’s “Hysteric IPA,” “Mata Ashita Hazy IPA,” and Hansharo Beer’s “Nbanana! Honey Golden Ale.” The next-keg bench is strong enough to make me want to head to Kamata right now.
MugiDog-friendly and this lineup? That’s unfair. My first stop in Kamata is basically decided, and now I seriously want to drink everything from Mugamuchu to the radler.
