La Cachette to Host a 12-Tap Nori’s Beer Takeover in Kagurazaka
Kagurazaka beer pub La Cachette will host a tap takeover by Yamanashi-based Nori’s Beer on October 24 and 25, 2026. All 12 taps will feature beers from the brewery, including tea-infused ales, hop-forward IPAs, and fruit-based selections.
Hop BroA fantastic event is coming to Kagurazaka! It’s a tap takeover with 12 Nori’s Beer taps.
MugiWhat, all 12 taps from one brewery!? All Nori’s Beer sounds like tasting-flight heaven!
Hop BroExactly. It’s at La Cachette beer pub on October 24 and 25.
MugiNori’s Beer is a brewery from Yamanashi, right? Which beers should we watch for?
Hop BroStart with Hoji CHA Ale, made with roasted green tea, plus Nanbu CHA Ale featuring local KAI NO MIDORI tea.
MugiTea in beer!? Won’t it be too astringent? Tea-derived astringency suddenly sounds very grown-up!
Hop BroIt gives a crisp, tightening accent, then joins the hop bitterness. That layered bitterness is the fun part.
MugiSo the bitter flavors are teammates, not rivals! I can already picture a meeting happening in my mouth!
Hop BroThe range is huge: American Pale Ale, Amber Ale, Black IPA, and Citra IPA’s citrus aroma.
MugiThere’s Hazy YUZU IPA, Tomato Ale, Mix Fruits, and Grape MIX too!? Fruit-forward beers galore!
Hop BroAnd there’s entertainment: traditional street performance on the 24th and a THE Beers live show on the 25th. Different fun each day!
MugiIt runs 4–7 p.m., costs ¥7,000 with food and drinks included, and needs advance booking with cash payment. I want to drink Yamanashi right now!
Nori’s Beer takes over all 12 taps
La Cachette, a beer pub in Kagurazaka, Tokyo, will host its first event featuring Nori’s Beer, a craft brewery from Yamanashi Prefecture. The Nori’s Beer TTO Party will take place on Saturday, October 24, and Sunday, October 25, 2026, with all 12 taps dedicated to the brewery.
The lineup highlights Nori’s Beer’s use of regional ingredients. Hoji CHA Ale is brewed with roasted hojicha, while Nanbu CHA Ale uses “Kai no Midori,” a specialty tea from Nanbu Town in Yamanashi. Both beers are presented as expressions of tea bitterness alongside hop bitterness.
Other planned beers include American Pale Ale, Amber Ale, Black IPA, and Citra IPA, offering a range of malt, hop, and citrus-driven profiles. The selection also includes YO-HO-, Hazy YUZU IPA, Tomato Ale, Mix Fruits, and Grape MIX. An additional beer was still being prepared at the time of the announcement, bringing the planned total to 12 beers.
Performances across both days
On October 24, a street performer is scheduled to present the traditional Japanese nankyoku tamasudare performance. On October 25, THE Beers will perform live. Guests can therefore enjoy different entertainment depending on the day they attend.
La Cachette is known for rotating Japanese and international craft beers in a relaxed Kagurazaka setting, with both counter and table seating. It is suitable for solo beer drinkers as well as groups looking to compare several beers.
The event runs from 4:00 p.m. to 7:00 p.m. on both days. Admission is 7,000 yen per person, including free food and free drinks. Payment is cash only on the day, and advance reservations are required. The venue is located at 3-2 Kagurazaka, Shinjuku, Tokyo. For beer drinkers interested in Yamanashi ingredients and Nori’s Beer’s varied approach, this takeover offers a focused way to explore the brewery across 12 taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA fantastic event is coming to Kagurazaka! It’s a tap takeover with 12 Nori’s Beer taps.
MugiWhat, all 12 taps from one brewery!? All Nori’s Beer sounds like tasting-flight heaven!
Hop BroExactly. It’s at La Cachette beer pub on October 24 and 25.
MugiNori’s Beer is a brewery from Yamanashi, right? Which beers should we watch for?
Hop BroStart with Hoji CHA Ale, made with roasted green tea, plus Nanbu CHA Ale featuring local KAI NO MIDORI tea.
MugiTea in beer!? Won’t it be too astringent? Tea-derived astringency suddenly sounds very grown-up!
Hop BroIt gives a crisp, tightening accent, then joins the hop bitterness. That layered bitterness is the fun part.
MugiSo the bitter flavors are teammates, not rivals! I can already picture a meeting happening in my mouth!
Hop BroThe range is huge: American Pale Ale, Amber Ale, Black IPA, and Citra IPA’s citrus aroma.
MugiThere’s Hazy YUZU IPA, Tomato Ale, Mix Fruits, and Grape MIX too!? Fruit-forward beers galore!
Hop BroAnd there’s entertainment: traditional street performance on the 24th and a THE Beers live show on the 25th. Different fun each day!
MugiIt runs 4–7 p.m., costs ¥7,000 with food and drinks included, and needs advance booking with cash payment. I want to drink Yamanashi right now!
