Osaka’s umbrella opens at 6 p.m. on April 13, unveiling five taps after a Finback visit
The beer pub umbrella in Sonezaki, Kita Ward, Osaka, opened at 6 p.m. on April 13 and revealed its tap list for the day. The post mentioned a Finback seminar in New York and introduced a lineup of five draft beers.
Hop BroThe beer pub umbrella has started business in the basement of Sonezaki, Kita Ward, Osaka. It opened at 6 p.m. on April 13, and even shared the tap list for the day. It’s a pretty tempting lineup.
MugiWait, a basement beer pub!? Just hearing Matsuda Building B1 already gives me secret-base vibes! Having beer lined up there sounds like instant excitement.
Hop BroAnd they also mentioned going to a Finback seminar in New York during the day, so this isn’t just a simple opening announcement. The fact that beers arriving later are planned to be brought into the basement makes the whole flow of the place feel vivid.
MugiI’ve heard the name Finback before, but what do you even do at a seminar!? And beers arriving later? Setting up that much anticipation ahead of time is kind of unfair.
Hop BroIn short, it means learning about the makers and the background of the beer before serving it. On this tap list, there’s Akkeshi Coast IPA, a West Coast IPA that really brings out hop aroma and bitterness.
MugiWhat, seriously! Does beer have outlines too!? Just hearing that the aroma and bitterness are crisp makes my mouth wake up already!
Hop BroExactly. On top of that, there’s an English Pale Ale from Hyogo’s Eagle Brewery and Osaka’s Inakiku Sake Shop, plus Minoh Beer’s Rockin' Osaru IPA. So the lineup spans everything from light and easy to more robust styles.
MugiWait, there’s a Double IPA too!? And Draft Guinness? So today is basically a tasting showdown!
Hop BroThat’s right. And because they also have Draft Guinness and Kirin Lager, it works well as a first drink before IPA, or as a final round too. It’s a very practical beer pub setup.
MugiIt’s great that it works for people who want to start light and for people who want to really taste the beer! Being able to pick an easy first drink is such a help for beginners.
Hop BroPlus, since they’re also announcing the "Chikasakaba umbrella 15th Party" for May 9 and 10, it’s the kind of place you want to keep following for what comes next. At this point, there’s no choice but to get pulled underground.
MugiWow, this is exactly when you say I want to go right now. I’m curious about the IPA and the Guinness, and now I want to drink in the atmosphere of the basement itself!
The beer pub umbrella, located in the basement of the Matsuda Building in 2-chome Sonezaki, Kita Ward, Osaka, announced that it would open at 6 p.m. on April 13 and published the tap list for the day.
The post also mentioned that the team had visited a Finback seminar in New York earlier in the day, and said beers arriving later would also be brought into the basement venue. The current lineup combines the individuality of craft beer with the easy-drinking appeal of classic favorites.
Today's taps
- Akkeshi Coast IPA / Yuitriere (Hokkaido) - West Coast IPA
- Cheers Ale / Eagle Brewery (Hyogo) x Inakiku Sake Shop (Osaka) - Modern English Pale Ale
- Rockin' Osaru IPA / Minoh Beer (Osaka) - Double IPA
- Draft Guinness / Guinness (Ireland) - Draught Guinness
- Kirin Lager / Kirin Beer (JP) - Lager
Looking at the lineup, there are West Coast IPA and Double IPA options for enjoying crisp hop character, alongside an English Pale Ale, Draught Guinness, and a lager. It is a setup that works well both for people who want to start with something light and for those who want to dig into flavor more deeply.
As a beer pub in the basement of Osaka, umbrella seems to emphasize the character of its taps while still being an easy place to drop in without pretense. This time’s update also included talk of the Finback seminar, so it will be worth watching for future arrivals and additional taps.
The post also announced plans for "Chikasakaba umbrella 15th Party" on May 9 and 10.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub umbrella has started business in the basement of Sonezaki, Kita Ward, Osaka. It opened at 6 p.m. on April 13, and even shared the tap list for the day. It’s a pretty tempting lineup.
MugiWait, a basement beer pub!? Just hearing Matsuda Building B1 already gives me secret-base vibes! Having beer lined up there sounds like instant excitement.
Hop BroAnd they also mentioned going to a Finback seminar in New York during the day, so this isn’t just a simple opening announcement. The fact that beers arriving later are planned to be brought into the basement makes the whole flow of the place feel vivid.
MugiI’ve heard the name Finback before, but what do you even do at a seminar!? And beers arriving later? Setting up that much anticipation ahead of time is kind of unfair.
Hop BroIn short, it means learning about the makers and the background of the beer before serving it. On this tap list, there’s Akkeshi Coast IPA, a West Coast IPA that really brings out hop aroma and bitterness.
MugiWhat, seriously! Does beer have outlines too!? Just hearing that the aroma and bitterness are crisp makes my mouth wake up already!
Hop BroExactly. On top of that, there’s an English Pale Ale from Hyogo’s Eagle Brewery and Osaka’s Inakiku Sake Shop, plus Minoh Beer’s Rockin' Osaru IPA. So the lineup spans everything from light and easy to more robust styles.
MugiWait, there’s a Double IPA too!? And Draft Guinness? So today is basically a tasting showdown!
Hop BroThat’s right. And because they also have Draft Guinness and Kirin Lager, it works well as a first drink before IPA, or as a final round too. It’s a very practical beer pub setup.
MugiIt’s great that it works for people who want to start light and for people who want to really taste the beer! Being able to pick an easy first drink is such a help for beginners.
Hop BroPlus, since they’re also announcing the "Chikasakaba umbrella 15th Party" for May 9 and 10, it’s the kind of place you want to keep following for what comes next. At this point, there’s no choice but to get pulled underground.
MugiWow, this is exactly when you say I want to go right now. I’m curious about the IPA and the Guinness, and now I want to drink in the atmosphere of the basement itself!
