Tasogare Lily updates its taps with WestCoastBrewing’s More Magma and two others
Tasogare Lily, a curry-and-beer pub in Minami Ward, Nagoya, has updated its tap list. The lineup includes WestCoastBrewing’s More Magma, Iwate Kura Beer’s Passion Hazy IPA, and Asahi’s Super Dry, pairing naturally with the shop’s curry-focused food menu.
Hop BroToday's story is Tasogare Lily's fresh taps. In Uchidabashi, Nagoya, they've lined up three very different pours including WCB's More Magma, and the setup practically demands curry too.
MugiWhat! A place called Curry and Beer is already winning before I even sit down! And all three beers have different personalities? That's evil in the best way.
Hop BroThe lineup is smart. WCB's More Magma is a Hazy Triple IPA at 10.0% ABV, Iwate Kura Beer's Passion Hazy IPA sits at 6.0%, and Asahi Super Dry closes it out as a 5.0% lager.
MugiHold on, terpene infused? What is that! Am I ordering a beer or walking into a science lab?
Hop BroThat part is the fun bit. Terpenes are aroma compounds that can push citrusy, dank, herbal notes forward, and a Triple IPA means a richer wort, more body, and a lot more punch.
MugiWhoa, so it can actually stand up to natto keema curry? If 10% beer and natto start wrestling, my brain might tap out first!
Hop BroHonestly, that's why the pairings sound good. More Magma with pork curry is a heavyweight matchup, the Passion Hazy IPA should play nicely with dal, and Super Dry works like a clean reset button.
MugiSo basically it's a three mood lineup! More Magma for adventure, Passion Hazy for an easygoing pick, and Super Dry when I want to keep it classic?
Hop BroThat's basically it. Just check the schedule before going: they're out at a summer festival on Tuesday, August 4 and Wednesday, August 5, so the pub won't have normal service, and Mondays and Tuesdays are regular closed days.
MugiThis is bad, I want a pint now. Do I warm up with Super Dry in front of the curry, or cannonball straight into More Magma?
Hop BroBest answer is to decide there. Strategy meeting at the taps, then five minutes later we're both saying, one more round?
Tasogare Lily, located at 1-5-10 Uchidabashi, Minami Ward, Nagoya, has posted a new tap list. The shop is a beer pub built around curry and craft beer, and this update brings together three beers with clearly different profiles.
TAP LIST
- `WestCoastBrewing` `More Magma`
Terpene-infused Hazy Triple IPA / 10.0%
- `Iwate Kura Beer` `Passion Hazy IPA`
Hazy IPA / 6.0%
- `Asahi` `Super Dry`
Lager / 5.0%
The standout is `More Magma`, a 10.0% Hazy Triple IPA. It gives the tap board a strong high-ABV option, while `Passion Hazy IPA` adds a softer hazy choice and `Super Dry` provides a familiar lager anchor. The result is a lineup that makes it easy to choose based on mood, food, or drinking pace.
On the food side, the shop lists `Natto Keema`, `Tasogare-style Pork Curry`, and `Dal` as today’s curries, with frozen curry stock including `Japanese-Style Chicken`, `Roasted Coconut Pork`, and `Plum Chicken`. The curry selection gives the beer list more flexibility, from hop-forward pours to a clean classic lager.
The post also notes that the shop will set up a stall at the Yanagihara-dori shopping street summer festival on `August 4 (Tue)` and `August 5 (Wed)`, so regular service will be closed on those days. The shop is also closed on Mondays and Tuesdays, so checking the schedule before visiting is a good idea.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's story is Tasogare Lily's fresh taps. In Uchidabashi, Nagoya, they've lined up three very different pours including WCB's More Magma, and the setup practically demands curry too.
MugiWhat! A place called Curry and Beer is already winning before I even sit down! And all three beers have different personalities? That's evil in the best way.
Hop BroThe lineup is smart. WCB's More Magma is a Hazy Triple IPA at 10.0% ABV, Iwate Kura Beer's Passion Hazy IPA sits at 6.0%, and Asahi Super Dry closes it out as a 5.0% lager.
MugiHold on, terpene infused? What is that! Am I ordering a beer or walking into a science lab?
Hop BroThat part is the fun bit. Terpenes are aroma compounds that can push citrusy, dank, herbal notes forward, and a Triple IPA means a richer wort, more body, and a lot more punch.
MugiWhoa, so it can actually stand up to natto keema curry? If 10% beer and natto start wrestling, my brain might tap out first!
Hop BroHonestly, that's why the pairings sound good. More Magma with pork curry is a heavyweight matchup, the Passion Hazy IPA should play nicely with dal, and Super Dry works like a clean reset button.
MugiSo basically it's a three mood lineup! More Magma for adventure, Passion Hazy for an easygoing pick, and Super Dry when I want to keep it classic?
Hop BroThat's basically it. Just check the schedule before going: they're out at a summer festival on Tuesday, August 4 and Wednesday, August 5, so the pub won't have normal service, and Mondays and Tuesdays are regular closed days.
MugiThis is bad, I want a pint now. Do I warm up with Super Dry in front of the curry, or cannonball straight into More Magma?
Hop BroBest answer is to decide there. Strategy meeting at the taps, then five minutes later we're both saying, one more round?
