Kamado Brewery's Toki Apple Cider and Banriharu Brewing's Amber Ale Tap Open at GRILLMAN
At the beer pub Japan Craft Beer&Wine GRILLMAN in Nishiki, Nagoya, two guest beers were tapped on Tuesday, May 19. In line with the hotter season ahead, the lineup pairs a cider that brings out apple tartness with an amber ale that showcases malt richness.
Two guest beers tapped at GRILLMAN on 5/19 (Tue)
At "Japan Craft Beer&Wine GRILLMAN" in Nishiki, Naka Ward, Nagoya, Aichi Prefecture, the opening of two guest beers was announced along with notice of a 3:00 p.m. opening on Tuesday, May 19. As befits a beer pub that highlights craft beer and wine, this day brought together one fruity glass and one beer that lets you enjoy the depth of malt.
The two beers tapped were:
- Kamado Brewery "Toki Apple Cider"
A juicy cider that makes the most of the character of "Toki," an apple known for its subtle tartness.
- Banriharu Brewing "Amber Ale"
A beer made with caramel malt, characterized by its richness and pleasant aroma.
The post also noted, "It's hot, isn't it?" and the pairing stood out: a light, refreshing cider you'd want on a rising-temperature day, and an amber ale that goes well with a meal. GRILLMAN is known as a beer pub centered on meat dishes, and its appeal lies not only in comparing craft beers side by side, but also in enjoying them with food. From its afternoon opening time, it's an easy place to drop in when you want to switch your mood with a glass in hand.
This lineup suits both people looking for something fruity and refreshing, and those who want to enjoy the sweetness and toastiness of malt. If you're chasing the day's guest beers in Nagoya, this is a tapping announcement worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.