Onaji Anano Mujina Introduces Today's Taps & Cans: Oni Densetsu, Minoh Beer, and More
At the Kobe Sannomiya beer pub Onaji Anano Mujina, today’s taps and cans list has been announced. From Oni Densetsu, BreakEdge, Ise Kadoya Beer, novoru, Minoh Beer, root+branch, and Du Bas, seven different beers are lined up with distinct aromatic character.
Hop BroThe Kobe Sannomiya beer pub’s today’s taps & cans lineup is pretty interesting. At Onaji Anano Mujina, seven beers are lined up today.
MugiWhoa, seven beers all at once!? With that many, it’s the kind of place where you end up wondering which one to start with!
Hop BroFirst up is Oni Densetsu’s Kinki Pale Ale Comet Single Ver., plus BreakEdge’s dog. A pale ale and a hazy IPA, so the entry point for the aroma is already different.
MugiWhat exactly makes a hazy IPA hazy? You just dropped a totally fuzzy beer-world word on me!
Hop BroIn broad terms, it’s all about turbidity and juiciness. Hazy beers like dog tend to bring citrus and tropical fruit aromas to the front.
MugiOhh! Then Ise Kadoya Beer’s Another cut and novoru’s Haziku sound packed with fruitiness and easy to drink! If you’re talking passion fruit or guava, it already feels like juice!
Hop BroExactly. And Minoh Beer’s Blooming IPA adds spicy Belgian-yeast character. I like how the hop brightness is layered with a slightly peppery nuance.
MugiWait, beer can have a peppery aroma too!? If it has that many layers, every sip is basically a discovery!
Hop BroAnd then you’ve got beers like root+branch’s The Theory and Practice of Oligarchical and Du Bas’s RIEN DE MOINS, which bring in more twisted aromatics. It’s not just about bitterness; they’re the kind that win you over in the finish.
MugiAnd it’s right next to Lawson in Higashimon-gai, in a tiny 12-seat shop? If it’s reservation-only and you can bring your own food, you can even build your own ideal snack pairing!
Hop BroExactly. It feels like a craft-beer enthusiast’s haven, where they only pour what the owner genuinely thinks is delicious. Today seems like a good day to drink a few side by side and really appreciate the differences in aroma.
MugiYeah, just reading this makes my throat dry! I want to go drink right now, and I’m already thinking of trying them one by one from pale ale to hazy!
Onaji Anano Mujina Introduces Today's Taps & Cans
At the Kobe Sannomiya beer pub Onaji Anano Mujina, today’s taps and cans list has been released. The lineup features seven beers. Centered on domestic breweries, it ranges from hazy IPA to pale ale and distinctive imports, making for a selection where you can enjoy differences in aroma and bitterness.
Today’s lineup
- Kinki Pale Ale Comet Single Ver. / Oni Densetsu
- dog / BreakEdge
- Another cut / Ise Kadoya Beer
- Haziku / novoru
- Blooming IPA / Minoh Beer
- The Theory and Practice of Oligarchical / root+branch
- RIEN DE MOINS / Du Bas
Among the highlights are Oni Densetsu’s "Kinki Pale Ale Comet Single Ver." and BreakEdge’s hazy "dog." With plenty of aroma elements reminiscent of citrus and tropical fruit, this is an easy match for people who like a fruity finish. Ise Kadoya Beer’s "Another cut" and novoru’s "Haziku" also stand out as fruit-forward options, with notes described as passion fruit, peach, guava, white grape, and lime.
Meanwhile, Minoh Beer’s "Blooming IPA" is characterized by spicy notes from Belgian yeast and the brightness of hops, while root+branch’s "The Theory and Practice of Oligarchical" and Du Bas’s "RIEN DE MOINS" bring a slightly more twisted aromatic direction. The appeal of this day is that you can compare not just bitterness, but also the layers of aroma and the differences in aftertaste.
The shop is a craft beer specialty bar next to Lawson in Higashimon-gai, with a small, counter-centered standing space of 12 seats. It operates by reservation only, and serves only kegs and cans from breweries the owner considers delicious. Food is also welcome to be brought in, making it easy to build your own perfect beer snack pairing. It is unpretentious, but firmly devoted to craft beer. It’s the kind of place you’d want to visit when you’re looking for just the right drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Kobe Sannomiya beer pub’s today’s taps & cans lineup is pretty interesting. At Onaji Anano Mujina, seven beers are lined up today.
MugiWhoa, seven beers all at once!? With that many, it’s the kind of place where you end up wondering which one to start with!
Hop BroFirst up is Oni Densetsu’s Kinki Pale Ale Comet Single Ver., plus BreakEdge’s dog. A pale ale and a hazy IPA, so the entry point for the aroma is already different.
MugiWhat exactly makes a hazy IPA hazy? You just dropped a totally fuzzy beer-world word on me!
Hop BroIn broad terms, it’s all about turbidity and juiciness. Hazy beers like dog tend to bring citrus and tropical fruit aromas to the front.
MugiOhh! Then Ise Kadoya Beer’s Another cut and novoru’s Haziku sound packed with fruitiness and easy to drink! If you’re talking passion fruit or guava, it already feels like juice!
Hop BroExactly. And Minoh Beer’s Blooming IPA adds spicy Belgian-yeast character. I like how the hop brightness is layered with a slightly peppery nuance.
MugiWait, beer can have a peppery aroma too!? If it has that many layers, every sip is basically a discovery!
Hop BroAnd then you’ve got beers like root+branch’s The Theory and Practice of Oligarchical and Du Bas’s RIEN DE MOINS, which bring in more twisted aromatics. It’s not just about bitterness; they’re the kind that win you over in the finish.
MugiAnd it’s right next to Lawson in Higashimon-gai, in a tiny 12-seat shop? If it’s reservation-only and you can bring your own food, you can even build your own ideal snack pairing!
Hop BroExactly. It feels like a craft-beer enthusiast’s haven, where they only pour what the owner genuinely thinks is delicious. Today seems like a good day to drink a few side by side and really appreciate the differences in aroma.
MugiYeah, just reading this makes my throat dry! I want to go drink right now, and I’m already thinking of trying them one by one from pale ale to hazy!
