Nito Brewing's Very Very Hazy IPA Opens at Mugibaru in Kamata; Potato Salad to Be Served Around 5 p.m.
At the Kamata beer pub "Mugibaru," domestic craft beers are on offer, led by Nito Brewing's "Very Very Hazy IPA," along with beers from Hop Kotan, Sankt Gallen, Uchu Brewing, and others. The potato salad was not ready by opening time and is scheduled to be served around 5 p.m.
Hop BroAt Mugibaru in Kamata, Nito Brewing's Very Very Hazy IPA is up first. Today's pour is already strong.
MugiWhoa, just the name Nito Brewing has me curious! It sounds like rabbits are brewing it, and the weight of the name is intense!
Hop BroHumans are definitely the ones brewing it. Mugibaru serves domestic craft beers on a daily-changing lineup, and having four domestic taps plus bottles is part of the fun.
MugiDouble IPA, brut IPA... it's like a spellbook! There are too many styles for my brain to keep up!
Hop BroIn broad terms, a double IPA has a stronger hop presence, a brut IPA is crisp, and a hazy IPA leans into haze and juiciness. The aroma direction is pretty different across them.
MugiOhh! So today is basically a dream set for hop lovers. HOP IN MY HEAD and Sirius sound intense too, and the names alone get me excited!
Hop BroExactly. Hop Kotan's HOP IN MY HEAD is a double IPA, Uchu Brewing's Mars is a DDH hazy IPA, and with Sirius and COEDO Aoaki in the mix, it's a full-on hop festival.
MugiWhat even is DDH! It sounds cool like a spell, but my head is already full of fluffy haze!
Hop BroIt stands for double dry hop, a method where hops are added later to bring out even more aroma. That's why at Mugibaru you can drink in a way that chases the aroma.
MugiAnd the potato salad isn't ready by opening time and is scheduled for around 5 p.m., right? Waiting while drinking first is actually fun because the fidgety waiting lasts longer!
Hop BroThat waiting time is where potato salad, sausages, pork belly garlic stir-fry, and even beer-battered chicken karaage come in. It's great that the place has proper bar food too.
MugiThis lineup in Kamata is unfair! I want to start with Jukusen to settle in, then dive into the hazies! The temptation of one more drink never stops!
Hop BroFinish with Nito Brewing's Very Very Hazy IPA to really lift the aroma, then move through Uchu and COEDO, and it'd be perfect. It's the kind of place that makes you think, I want to drink right now.
Within walking distance of the west exit of Kamata Station, the beer pub "Mugibaru" in Nishi-Kamata 5-chome offers four taps of domestic craft beer and bottled beer on a daily-changing lineup. In a post dated May 30, 2026, the day’s selection was introduced, led by Nito Brewing's "Very Very Hazy IPA."
That day’s lineup ranged widely across a double IPA, brut IPA, fruit ale, hazy IPA, and pilsner. It is appealing both to people who want something light and to those who want to compare different beers, and one of Mugibaru’s defining features is being able to follow the day's pour. According to the shop’s notice, the potato salad was still being prepared at opening time and was expected to be available around 5 p.m. It looks like the plan was to snack on a few appetizers first while waiting for the beer to arrive.
#### Beers of the Day
- Nito Brewing "Very Very Hazy IPA"
- Hop Kotan "HOP IN MY HEAD" Double IPA
- Sankt Gallen "Pineapple Ale" Brut IPA
- Hime Beer "Kalan Iyokan Fruit Ale"
- Uchu Brewing "Mars" DDH Hazy IPA
- Asahi "Jukusen"
- Uchu Brewing "Sirius" Hazy IPA
- COEDO "Aoaki" Cold IPA
Mugibaru is a place where casual Japanese dishes and craft beer can be enjoyed together. From light dishes like potato salad and sausages to pork belly garlic stir-fry, beer-battered chicken karaage, and salted yakisoba, the menu makes it easy to build a meal around the beer. If you want to keep up with the rotating domestic craft selection in Kamata, this is a place worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Mugibaru in Kamata, Nito Brewing's Very Very Hazy IPA is up first. Today's pour is already strong.
MugiWhoa, just the name Nito Brewing has me curious! It sounds like rabbits are brewing it, and the weight of the name is intense!
Hop BroHumans are definitely the ones brewing it. Mugibaru serves domestic craft beers on a daily-changing lineup, and having four domestic taps plus bottles is part of the fun.
MugiDouble IPA, brut IPA... it's like a spellbook! There are too many styles for my brain to keep up!
Hop BroIn broad terms, a double IPA has a stronger hop presence, a brut IPA is crisp, and a hazy IPA leans into haze and juiciness. The aroma direction is pretty different across them.
MugiOhh! So today is basically a dream set for hop lovers. HOP IN MY HEAD and Sirius sound intense too, and the names alone get me excited!
Hop BroExactly. Hop Kotan's HOP IN MY HEAD is a double IPA, Uchu Brewing's Mars is a DDH hazy IPA, and with Sirius and COEDO Aoaki in the mix, it's a full-on hop festival.
MugiWhat even is DDH! It sounds cool like a spell, but my head is already full of fluffy haze!
Hop BroIt stands for double dry hop, a method where hops are added later to bring out even more aroma. That's why at Mugibaru you can drink in a way that chases the aroma.
MugiAnd the potato salad isn't ready by opening time and is scheduled for around 5 p.m., right? Waiting while drinking first is actually fun because the fidgety waiting lasts longer!
Hop BroThat waiting time is where potato salad, sausages, pork belly garlic stir-fry, and even beer-battered chicken karaage come in. It's great that the place has proper bar food too.
MugiThis lineup in Kamata is unfair! I want to start with Jukusen to settle in, then dive into the hazies! The temptation of one more drink never stops!
Hop BroFinish with Nito Brewing's Very Very Hazy IPA to really lift the aroma, then move through Uchu and COEDO, and it'd be perfect. It's the kind of place that makes you think, I want to drink right now.
