Sakazuki Brewing Adds Two Events to Its April Business Calendar
Sakazuki Brewing in Adachi, Tokyo updated its April business calendar on Instagram and added two items: "Wa no Beer Festival 2026" and "Matsudo Craft Beer Fest with Bar Hopping." The update shows the brewery moving through the latter half of spring while running taproom service and event appearances in parallel.
Hop BroTokyo's Adachi Ward Sakazuki Brewing updated its April business calendar. It is running event booths in parallel with taproom service, which feels very springlike.
MugiWhoa, the business calendar has events in it too!? Running both inside and outside sounds busy, but fun!
Hop BroThe first addition is Wa no Beer Festival 2026, starting April 23. It is a nationwide circuit-style event organized by Choryo Shuzo, and the project centers on sake yeast x craft beer.
MugiSake yeast!? Does the difference in yeast change that much? My head is already spinning!
Hop BroThat is the interesting part. When you use sake yeast, you can get more fruitiness and a more elegant aroma. Even though it is beer, it picks up a bit of a Japanese note.
MugiI see! So 'Wa no Beer Festival 2026' is an event where you can enjoy Japanese-style aromas. A tasting comparison would probably get so confusing we'd end up laughing!
Hop BroThe other one is Matsudo Craft Beer Fest with Bar Hopping, from April 30 through May 3. It will be held on the west exit deck at Matsudo Station, and Sakazuki Brewing will participate as an exhibitor.
MugiJust hearing 'bar hopping' makes me excited! Being able to toast on the west exit deck gives it such a strong event feel!
Hop BroSakazuki Brewing is known as a brewpub in Kitasenju, where beer is brewed and served on site. Because the brewery and the dining area are so close, one of its strengths is serving beer that has just been made.
MugiThat makes sense, so it's strong on freshly poured beer. Even when they go out to events, their appeal will still come through!
Hop BroWhat's more, they apparently have new beers on tap lined up for the latter half of April, so there's something worth following at both the taproom and events. The fact that they are also listing the schedule for their sister shop, Sakazuki Lab, gives the whole group a strong springtime feel.
MugiWow, this makes me want to go! If I can drink a springtime beer both at the shop and at events, I want to clear my schedule right now!
Sakazuki Brewing, which runs a brewpub in Adachi Ward, Tokyo, updated its April business calendar on Instagram and added two event listings.
The newly added items are "Wa no Beer Festival 2026" starting April 23, and "Matsudo Craft Beer Fest with Bar Hopping", which Sakazuki Brewing will attend as an exhibitor from April 30 through May 3. The former is a nationwide circuit-style collaboration event organized by Choryo Shuzo, a project that brings together beers themed around "sake yeast x craft beer" from across the country. The latter is an event held on the west exit deck of Matsudo Station, and Sakazuki Brewing will participate as an exhibitor.
Sakazuki Brewing is an Adachi Ward brewery known for brewing beer in Kitasenju and serving it on site. Because the brewery and the dining area are so close, its April business calendar also reflects the two-track operation of event vending and in-house service. With new beers on tap also planned from the latter half of April, it looks like there will be something to enjoy both in the taproom and at events, in step with the season.
The schedule for the group's sister shop, Sakazuki Lab, is also included, and the group is sharing its spring plans in detail. It broadens April's beer experiences by linking the beer served inside the shop with the events outside.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroTokyo's Adachi Ward Sakazuki Brewing updated its April business calendar. It is running event booths in parallel with taproom service, which feels very springlike.
MugiWhoa, the business calendar has events in it too!? Running both inside and outside sounds busy, but fun!
Hop BroThe first addition is Wa no Beer Festival 2026, starting April 23. It is a nationwide circuit-style event organized by Choryo Shuzo, and the project centers on sake yeast x craft beer.
MugiSake yeast!? Does the difference in yeast change that much? My head is already spinning!
Hop BroThat is the interesting part. When you use sake yeast, you can get more fruitiness and a more elegant aroma. Even though it is beer, it picks up a bit of a Japanese note.
MugiI see! So 'Wa no Beer Festival 2026' is an event where you can enjoy Japanese-style aromas. A tasting comparison would probably get so confusing we'd end up laughing!
Hop BroThe other one is Matsudo Craft Beer Fest with Bar Hopping, from April 30 through May 3. It will be held on the west exit deck at Matsudo Station, and Sakazuki Brewing will participate as an exhibitor.
MugiJust hearing 'bar hopping' makes me excited! Being able to toast on the west exit deck gives it such a strong event feel!
Hop BroSakazuki Brewing is known as a brewpub in Kitasenju, where beer is brewed and served on site. Because the brewery and the dining area are so close, one of its strengths is serving beer that has just been made.
MugiThat makes sense, so it's strong on freshly poured beer. Even when they go out to events, their appeal will still come through!
Hop BroWhat's more, they apparently have new beers on tap lined up for the latter half of April, so there's something worth following at both the taproom and events. The fact that they are also listing the schedule for their sister shop, Sakazuki Lab, gives the whole group a strong springtime feel.
MugiWow, this makes me want to go! If I can drink a springtime beer both at the shop and at events, I want to clear my schedule right now!
