El Hori in Kameari Welcomes Horsehead Labs’ Suruga no Shizuku
El Hori, a craft beer and taco pub in Kameari, Tokyo, has received three beers from Horsehead Labs in Shimizu, Shizuoka: Suruga no Shizuku, Garyubai, and Nayuta.
Hop BroKameari’s Craft Beer & Tacos El Hori has brought in beers from Shizuoka’s Horsehead Labs! Their three-beer debut lineup is seriously tempting.
MugiWait, craft beer at a taco pub? And Horsehead Labs already sounds incredibly powerful!
Hop BroThe headline pour is Suruga no Shizuku, a shelf-stable fruit ale making its first appearance there.
MugiWhat?! A fruit ale that can be stored at room temperature? That flips my whole idea of beer upside down!
Hop BroIt has fruit-like aromas alongside fermentation character. That means flavors created by yeast—the unmistakably beer-like side of the glass.
MugiOhhh, so it is not just fruity juice in disguise—yeast is doing its tiny craftsperson magic!
Hop BroIts impression can shift with refrigeration and serving timing, so it is worth asking staff about the beer’s current condition before ordering.
MugiSo I can ask, “How is the Shizuku feeling today?” Beer wellness checks—so thoughtful!
Hop BroGanryubai and Nayuta are on the list too. Different aromas, acidity, and malt character make a three-beer tasting flight the ideal move.
MugiWith spicy tacos, that sounds perfect! I want to head to Kameari and toast with tacos right now!
El Hori, a beer pub specializing in Japanese craft beer and tacos in Kameari, Katsushika, Tokyo, is now serving beers from Horsehead Labs, a brewery based in Shimizu, Shizuoka.
The new arrival is Suruga no Shizuku, a fruit ale described as suitable for storage at room temperature. Its fruit-forward character offers a different drinking experience from more traditional beer styles, making it an interesting choice for guests looking to explore the brewery’s range.
The lineup also includes Garyubai and Nayuta. Both are presented as beers that reflect the brewer’s distinctive approach, giving visitors an opportunity to compare them with the fruit ale and experience different aromas, acidity, and malt impressions.
El Hori combines Japanese craft beer with tacos in a casual Kameari setting. The three Horsehead Labs beers can be enjoyed alongside the pub’s spice-driven taco menu, creating room for contrasting pairings between aromatic beer and richly seasoned food. Availability may vary, so guests interested in the lineup should check with the pub when ordering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKameari’s Craft Beer & Tacos El Hori has brought in beers from Shizuoka’s Horsehead Labs! Their three-beer debut lineup is seriously tempting.
MugiWait, craft beer at a taco pub? And Horsehead Labs already sounds incredibly powerful!
Hop BroThe headline pour is Suruga no Shizuku, a shelf-stable fruit ale making its first appearance there.
MugiWhat?! A fruit ale that can be stored at room temperature? That flips my whole idea of beer upside down!
Hop BroIt has fruit-like aromas alongside fermentation character. That means flavors created by yeast—the unmistakably beer-like side of the glass.
MugiOhhh, so it is not just fruity juice in disguise—yeast is doing its tiny craftsperson magic!
Hop BroIts impression can shift with refrigeration and serving timing, so it is worth asking staff about the beer’s current condition before ordering.
MugiSo I can ask, “How is the Shizuku feeling today?” Beer wellness checks—so thoughtful!
Hop BroGanryubai and Nayuta are on the list too. Different aromas, acidity, and malt character make a three-beer tasting flight the ideal move.
MugiWith spicy tacos, that sounds perfect! I want to head to Kameari and toast with tacos right now!
