White Seed anniversary beer 'move me' poured at Repubrew Mishima Slider House 24 Taps
At Repubrew Mishima Slider House 24 Taps in Mishima, Shizuoka, the White Seed 3rd anniversary beer 'move me' is available. Built on REPUBREW's 'JWP' base, this Japanese West Coast Pilsner brings bright citrus aroma with a crisp lager finish.
Hop BroThere’s a beer in Mishima I need to talk about today: move me is pouring at REPUBREW Mishima Slider House 24taps, brewed to celebrate White Seed’s third anniversary in Hakodate.
MugiWait, White Seed anniversary means a Hokkaido celebration beer is showing up in Shizuoka? That long-distance collab is ridiculously cool!
Hop BroAnd the style is Japanese West Coast Pilsner. It’s based on REPUBREW’s earlier JWP, so you get lager-like crispness with a big hop aroma on top.
MugiWhat is that! That name is huge, and now my brain is foaming over. So is it a pilsner, or is it an IPA?
Hop BroIn simple terms, it has the lightness of lager but smells as hoppy as an IPA. About 20% of the grain bill is rice too, which helps create that clean, snappy finish.
MugiOh wow, 20% rice in it actually makes it feel weirdly familiar! My rice-loving heart is suddenly invested.
Hop BroThe aroma sounds great too, with tangerine-orange notes right out of the glass. Krush, Centenial, and Motueka bring citrus, then Ekuanot leaves a melon-like finish.
MugiHold on, those hop names sound like a spell book! But basically it starts crisp and bitter, then goes citrusy, then a little melon-y? That sounds dangerous.
Hop BroExactly. And since the pub has 24 taps, comparing different pours there would be half the fun. It should pair really well with sausage platters, kebabs, or loaded fries too.
MugiSo it already wins, right? Perfect with meat dishes is all I needed to hear. My stomach and my pint glass are both ready.
Hop BroFor a drink in Mishima, crispness and citrus is the real draw here. It goes down easily, but the hop character still has a clear shape, and that’s what makes move me stand out.
MugiThat’s it, I want this now. I’m fully ready to head to REPUBREW Mishima Slider House 24taps and toast White Seed’s third anniversary myself.
A collaboration beer for White Seed's 3rd anniversary
At Repubrew Mishima Slider House 24 Taps, a beer pub in Ichibancho, Mishima City, Shizuoka, guests can enjoy 'move me,' a collaboration beer brewed by REPUBREW. It was created to celebrate the 3rd anniversary of White Seed, a beer bar in Hakodate, Hokkaido, and it uses REPUBREW's past beer 'JWP' as its base style: a Japanese West Coast Pilsner.
Flavor profile
The recipe uses rice for about 20% of the grist, aiming for a clean, crisp lager character while pushing American hops at IPA-like intensity. The beer pours pale gold and gives off a juicy tangerine-orange aroma. On the palate, sparkling carbonation and hop bitterness lead the way, followed by citrus notes from Krush, Centenial, and Motueka. The finish brings a crisp malt character and a mellow melon-like impression from Ekuanot.
A good fit for a 24-tap beer pub
As its name suggests, Repubrew Mishima Slider House 24 Taps offers a wide tap lineup, making it a natural stop for drinkers who like comparing styles and exploring new releases. 'move me' sits in a sweet spot between refreshment and hop expression, so it should appeal both to lager fans and to hop seekers who still want something easy to drink.
Food pairings
The original announcement recommends sausage platters, kebabs, and loaded fries. Those richer, savory dishes should work well with the beer's citrusy hop punch and clean bitterness, making it a solid choice for a meal-and-beer session in Mishima.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a beer in Mishima I need to talk about today: move me is pouring at REPUBREW Mishima Slider House 24taps, brewed to celebrate White Seed’s third anniversary in Hakodate.
MugiWait, White Seed anniversary means a Hokkaido celebration beer is showing up in Shizuoka? That long-distance collab is ridiculously cool!
Hop BroAnd the style is Japanese West Coast Pilsner. It’s based on REPUBREW’s earlier JWP, so you get lager-like crispness with a big hop aroma on top.
MugiWhat is that! That name is huge, and now my brain is foaming over. So is it a pilsner, or is it an IPA?
Hop BroIn simple terms, it has the lightness of lager but smells as hoppy as an IPA. About 20% of the grain bill is rice too, which helps create that clean, snappy finish.
MugiOh wow, 20% rice in it actually makes it feel weirdly familiar! My rice-loving heart is suddenly invested.
Hop BroThe aroma sounds great too, with tangerine-orange notes right out of the glass. Krush, Centenial, and Motueka bring citrus, then Ekuanot leaves a melon-like finish.
MugiHold on, those hop names sound like a spell book! But basically it starts crisp and bitter, then goes citrusy, then a little melon-y? That sounds dangerous.
Hop BroExactly. And since the pub has 24 taps, comparing different pours there would be half the fun. It should pair really well with sausage platters, kebabs, or loaded fries too.
MugiSo it already wins, right? Perfect with meat dishes is all I needed to hear. My stomach and my pint glass are both ready.
Hop BroFor a drink in Mishima, crispness and citrus is the real draw here. It goes down easily, but the hop character still has a clear shape, and that’s what makes move me stand out.
MugiThat’s it, I want this now. I’m fully ready to head to REPUBREW Mishima Slider House 24taps and toast White Seed’s third anniversary myself.
