At CRAFT BEER BAR IBREW Ebisu Ekimae, eight new beers have been tapped. True to a beer pub at Ebisu Station, the lineup crosses domestic and international breweries and centers on IPA styles, while also covering hazy, white ale, weizen, and schwarz.

Newly Tapped Beers


- ATSUMI PENINSULA BREWING "KAIMARAMA" SALTY HAZY 5.5%
- Cerebral Brewing "Secure Line" Hazy IPA 6.7%
- LA Ale Works "Nominal" West Coast IPA 7.3%
- NAMACHA Brewing "CAMA×NAMA New World IPA" New World IPA 6.5%
- Hoppukotan Brewing "Full Throttle" IPA 6%
- HEIWA CRAFT "White Ale" White Ale 5%
- Gotemba Kogen Beer "Weizen" Weizen 5.5%
- Gotemba Kogen Beer "Schwarz" Schwarz 5.5%

What stands out in this lineup is the pair of American beers: Cerebral Brewing's Hazy IPA and LA Ale Works' West Coast IPA. Added to that are a collaboration beer from NAMACHA Brewing, an IPA from Hoppukotan Brewing, HEIWA CRAFT's White Ale, and wheat and black beers from Gotemba Kogen Beer, making for a list with a clearly broad range of flavors.

For beer fans, it's a chance to compare hop intensity or follow the aromas brought out by yeast. With the station-adjacent location, it's also easy to stop in after work for a few drinks and compare styles. The shop's strong point, its generous number of taps, directly adds to the fun of choosing.

The post also announces that, starting May 16, a tap takeover collaboration among three breweries, "HINO BREWING × KYOTO BEER LAB × FLORA FERMENTION," will be held. A simultaneous opening of around 30 beers in total is planned, and the next developments are definitely worth watching.