Senba Beer Factory to serve draft of its new public-brewed "Dark Spice Ale Sansho" from May 27
Senba Beer Factory in Osaka's Chuo Ward announced on Instagram that its new "Dark Spice Ale Sansho," brewed during a public brewing session, has been completed. Draft sales begin on May 27, bottles will be released in stages from May 29, and a daytime service centered on this beer is also planned for June 21.
Hop BroToday I want to introduce Senba Beer Factory's new release in Osaka's Chuo Ward. The public-brewed Dark Spice Ale Sansho has finally been completed.
MugiWhoa, that name already packs in a lot of info! Is a sansho-infused beer the kind that gives you that tingly sensation?
Hop BroExactly, and that's what makes it interesting. The style is dark spice ale. The aroma and finish can change the impression a lot, and the sansho spice adds a nice accent.
MugiSo "dark" means it's like a black beer? But when I hear spices, it feels like beer with a condiment vibe, which is kind of mysterious!
Hop BroThat's an easy misunderstanding, but it's not just dark and heavy. The malt richness is layered with the aroma of sansho, so the way the aroma opens up becomes quite distinctive.
MugiOhh! And since it's public brewing, it's like everyone watched it grow together? So it's really all about the freshly made feel!
Hop BroExactly. And apparently this beer changes in impression between fresh and matured. It sounds fun to drink it as soon as it's done, then let it rest a bit and compare.
MugiI love side-by-side tasting! And it starts pouring draft on May 27 and bottles from May 29, right? Makes me want to follow it closely!
Hop BroAnd on June 21 during the daytime service, this beer is set to take center stage. Senba Beer Factory has been handling Belgian beer for a long time, so tasting it with that background in mind makes it even deeper.
MugiWow, I want to go! It sounds amazing to sip slowly from noon, using the finish of the sansho as a snack.
Hop BroRight? This is definitely the kind of beer that makes you want to have one glass on draft first, then compare it with the bottle later.
MugiIt's decided! I want to go right now to taste and compare the freshly made beer!
Senba Beer Factory (Chuo Ward, Osaka City) reported on Instagram that it has completed its new "Dark Spice Ale Sansho", brewed during a public brewing session.
According to the brewery, this beer changes in impression depending on whether it is freshly brewed or has matured a little. They want people to try a glass while it is still fresh.
The release will be phased in: draft starts on May 27 and bottle sales start on May 29. In addition, the brewery is planning daytime opening on June 21 with "Dark Spice Ale Sansho" as the featured beer.
Senba Beer Factory is a brewery that makes beer against the backdrop of a long history of handling Belgian beer in Senba, Osaka. Its official website declares, "30 years of loving Belgian beer," and the brewery continues to craft beer rooted in the Senba neighborhood. This new release is also drawing attention as a beer born from the history of the shop and the accumulation of brewing experience.
Spice ales using sansho often vary greatly in impression depending on how the aroma opens up and how the finish lingers. It will be interesting to compare how this beer, finished through public brewing, changes character on draft and in bottles.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday I want to introduce Senba Beer Factory's new release in Osaka's Chuo Ward. The public-brewed Dark Spice Ale Sansho has finally been completed.
MugiWhoa, that name already packs in a lot of info! Is a sansho-infused beer the kind that gives you that tingly sensation?
Hop BroExactly, and that's what makes it interesting. The style is dark spice ale. The aroma and finish can change the impression a lot, and the sansho spice adds a nice accent.
MugiSo "dark" means it's like a black beer? But when I hear spices, it feels like beer with a condiment vibe, which is kind of mysterious!
Hop BroThat's an easy misunderstanding, but it's not just dark and heavy. The malt richness is layered with the aroma of sansho, so the way the aroma opens up becomes quite distinctive.
MugiOhh! And since it's public brewing, it's like everyone watched it grow together? So it's really all about the freshly made feel!
Hop BroExactly. And apparently this beer changes in impression between fresh and matured. It sounds fun to drink it as soon as it's done, then let it rest a bit and compare.
MugiI love side-by-side tasting! And it starts pouring draft on May 27 and bottles from May 29, right? Makes me want to follow it closely!
Hop BroAnd on June 21 during the daytime service, this beer is set to take center stage. Senba Beer Factory has been handling Belgian beer for a long time, so tasting it with that background in mind makes it even deeper.
MugiWow, I want to go! It sounds amazing to sip slowly from noon, using the finish of the sansho as a snack.
Hop BroRight? This is definitely the kind of beer that makes you want to have one glass on draft first, then compare it with the bottle later.
MugiIt's decided! I want to go right now to taste and compare the freshly made beer!
