Yakiramen Debuts at Beer Stand Tsubamenosu in Sumiyoshi, with Ise Kadoya and Sanktgallen on Tap
Beer Stand Tsubamenosu in Sumiyoshi, Tokyo, has added yakiramen to its blackboard menu. The tap list features Heartland, Ise Kadoya Beer, and Sanktgallen selections, making it an easy stop for a casual pint near the station.
Hop BroBeer Stand Tsubamenosu in Sumiyoshi just added yaki ramen to the board, and they’ve also got Isekadoya Beer and Sankt Gallen on tap. That is way too much temptation for a spot near the station.
MugiWait, beer with yaki ramen? That sounds like a street-food championship combo! My plans for tonight are suddenly in danger.
Hop BroThe dish is 759 yen tax included, inspired by memories of food stalls in Tenjin, Fukuoka, and refined through repeated test batches. It’s not a perfect recreation, but it’s tuned to make beer taste even better.
MugiOh wow, not an exact copy but still confident enough to put it on the menu? That actually makes me more curious. So what’s on tap?
Hop BroThey had a five-tap lineup: KIRIN Heartland, Isekadoya Classic Pale Ale, Isekadoya Neko no Nomimono, Sankt Gallen Kokuto Sweet Stout, and Sankt Gallen Pineapple Ale.
MugiWhat even is Neko no Nomimono as a name? I’m already interested, and then you throw in a Kokuto Sweet Stout too. That is a lot happening at once!
Hop BroThat’s the fun part. Pale ale is the hoppy one, while stout is the roasty, rich one made for deeper flavor. In simple terms, one side is bright and aromatic, the other side can handle the savory, toasty punch of the ramen.
MugiGot it, so it’s basically team aroma and team richness! And with Pineapple Ale in the mix, my mouth is apparently traveling from a food stall to a tropical island.
Hop BroAnd the place is 35 seconds from Exit B1 at Sumiyoshi Station, with 8 counter seats, 6 table seats, no cover charge, no smoking, and hours from 6 p.m. to midnight. It’s built for an easy stop that turns into two drinks.
MugiThat is basically the ideal station-side stop. Start with Heartland, go playful with the stout or Pineapple Ale, and suddenly I want the whole setup, ramen included, right now.
At Beer Stand Tsubamenosu in Sumiyoshi, Tokyo, yakiramen has been added to the blackboard menu. Priced at JPY 759, the dish was developed after repeated trials inspired by a memorable bowl eaten at a yatai in Tenjin, Fukuoka. The shop presents it as a plate that is not a direct replica, but one designed to go well with beer.
The day’s tap list includes five beers. Alongside the regulars, KIRIN Heartland and Ise Kadoya Beer Classic Pale Ale, the lineup also features Ise Kadoya Beer Neko no Nomimono, Sanktgallen Brown Sugar Sweet Stout, and Sanktgallen Pineapple Ale. It is a broad selection ranging from lager and pale ale to stout and fruit-driven beer, which should pair naturally with a savory, oil-friendly dish like yakiramen.
Tsubamenosu is just 35 seconds on foot from Sumiyoshi Station Exit B1. The small beer pub has eight counter seats and six table seats, with no cover charge and a no-smoking interior. It opens from 6:00 p.m. to midnight Monday through Saturday, making it a convenient stop for a quick drink near the station or a slower session built around the blackboard specials and rotating taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Stand Tsubamenosu in Sumiyoshi just added yaki ramen to the board, and they’ve also got Isekadoya Beer and Sankt Gallen on tap. That is way too much temptation for a spot near the station.
MugiWait, beer with yaki ramen? That sounds like a street-food championship combo! My plans for tonight are suddenly in danger.
Hop BroThe dish is 759 yen tax included, inspired by memories of food stalls in Tenjin, Fukuoka, and refined through repeated test batches. It’s not a perfect recreation, but it’s tuned to make beer taste even better.
MugiOh wow, not an exact copy but still confident enough to put it on the menu? That actually makes me more curious. So what’s on tap?
Hop BroThey had a five-tap lineup: KIRIN Heartland, Isekadoya Classic Pale Ale, Isekadoya Neko no Nomimono, Sankt Gallen Kokuto Sweet Stout, and Sankt Gallen Pineapple Ale.
MugiWhat even is Neko no Nomimono as a name? I’m already interested, and then you throw in a Kokuto Sweet Stout too. That is a lot happening at once!
Hop BroThat’s the fun part. Pale ale is the hoppy one, while stout is the roasty, rich one made for deeper flavor. In simple terms, one side is bright and aromatic, the other side can handle the savory, toasty punch of the ramen.
MugiGot it, so it’s basically team aroma and team richness! And with Pineapple Ale in the mix, my mouth is apparently traveling from a food stall to a tropical island.
Hop BroAnd the place is 35 seconds from Exit B1 at Sumiyoshi Station, with 8 counter seats, 6 table seats, no cover charge, no smoking, and hours from 6 p.m. to midnight. It’s built for an easy stop that turns into two drinks.
MugiThat is basically the ideal station-side stop. Start with Heartland, go playful with the stout or Pineapple Ale, and suddenly I want the whole setup, ramen included, right now.
