Tsukinowaguma CraftBeer&wine taps Shiga Kogen Beer "Snow Monkey IPA"
At the beer pub Tsukinowaguma CraftBeer&wine in Gakugei-Daigaku, Tokyo, the first beer on tap was changed to coincide with the 5:00 p.m. opening on April 12. Appearing was the annual favorite, Shiga Kogen Beer’s "Snow Monkey IPA." It is a glass defined by tropical aromas and a pleasantly bitter finish.
Hop BroThe first beer in Gakugei-Daigaku has changed. At Tsukinowaguma CraftBeer&wine in Takaban, Meguro, Tokyo, they tapped Shiga Kogen Beer’s Snow Monkey IPA to go with the April 12 5:00 p.m. opening.
MugiWhoa! What does first beer even mean? It sounds kind of like a competition. Is it the beer they serve first?
Hop BroExactly. It’s the place’s "let’s start with this" beer. This time it’s Snow Monkey IPA, and it seems to be an annual regular.
MugiOh, nice! A beer that shows up every year feels like a returning hero. And if it’s Shiga Kogen Beer, it has to be good!
Hop BroIt really brings out that Shiga Kogen character, with tropical aromas, solid bitterness, and a dry finish. It’s not the kind of IPA that ends with just flashy aroma; the more you drink it, the more its shape comes into focus.
MugiWhat does that even mean! Dry finish? Does the beer get crisp and dry? Does it turn your throat into a desert?
Hop BroNot a desert, but it finishes without leaving much sweetness behind, so it comes across clean and sharp. That’s why the bitterness feels good, and you naturally want the next sip.
MugiI see! Being near Gakugei-Daigaku Station, and in a second-floor spot close to the station at that, sounds like a place you can drop into easily. It seems perfect for a first drink.
Hop BroThat’s the good part. It has the unpretentious air of a beer pub, so regulars feel at ease and first-timers can walk right in. It’s the kind of place where guest beer rotations really shine.
MugiAnd the post said the following day and the day after are closed, right? So if you want to drink, the smart move is to go early after opening today!
Hop BroExactly. For a night in Gakugei-Daigaku when you’re looking for a firmly bitter IPA, this is one glass worth remembering. After reading this, it feels like your throat is already calling for Snow Monkey IPA.
MugiTotally! I want this to be my first drink right now! I’d love to toast with Snow Monkey IPA first at Tsukinowaguma CraftBeer&wine!
At the beer pub Tsukinowaguma CraftBeer&wine, located in the Takaban area of Meguro, Tokyo, near Gakugei-Daigaku Station, the first beer on tap was switched over to match the 17:00 opening on April 12.
The beer announced for the day was Shiga Kogen Beer’s "Snow Monkey IPA." In the post, it was described as an "annual staple," and the beer was said to have the tropical aroma typical of Shiga Kogen, along with a firmly expressed bitterness and a dry finish. It does not rely on flashy impact alone; instead, it seems like an IPA whose contours become clearer the more you drink it.
As its name suggests, Tsukinowaguma CraftBeer&wine is a beer pub that highlights craft beer and wine. Its location on the second floor in a neighborhood of bars near the station adds to the unforced atmosphere, making it easy to start with a first drink without feeling tense. When a standard guest beer like this appears at a place like that, regulars get the reassuring feeling of "let’s start with this," and first-time visitors can also grasp the direction of the flavor more easily.
The post also announced that the following day and the day after would be closed, so anyone interested would be wise to stop by early after opening on this day. For a night around Gakugei-Daigaku when you want to choose a firmly bitter IPA as your first drink, this was a tap change worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe first beer in Gakugei-Daigaku has changed. At Tsukinowaguma CraftBeer&wine in Takaban, Meguro, Tokyo, they tapped Shiga Kogen Beer’s Snow Monkey IPA to go with the April 12 5:00 p.m. opening.
MugiWhoa! What does first beer even mean? It sounds kind of like a competition. Is it the beer they serve first?
Hop BroExactly. It’s the place’s "let’s start with this" beer. This time it’s Snow Monkey IPA, and it seems to be an annual regular.
MugiOh, nice! A beer that shows up every year feels like a returning hero. And if it’s Shiga Kogen Beer, it has to be good!
Hop BroIt really brings out that Shiga Kogen character, with tropical aromas, solid bitterness, and a dry finish. It’s not the kind of IPA that ends with just flashy aroma; the more you drink it, the more its shape comes into focus.
MugiWhat does that even mean! Dry finish? Does the beer get crisp and dry? Does it turn your throat into a desert?
Hop BroNot a desert, but it finishes without leaving much sweetness behind, so it comes across clean and sharp. That’s why the bitterness feels good, and you naturally want the next sip.
MugiI see! Being near Gakugei-Daigaku Station, and in a second-floor spot close to the station at that, sounds like a place you can drop into easily. It seems perfect for a first drink.
Hop BroThat’s the good part. It has the unpretentious air of a beer pub, so regulars feel at ease and first-timers can walk right in. It’s the kind of place where guest beer rotations really shine.
MugiAnd the post said the following day and the day after are closed, right? So if you want to drink, the smart move is to go early after opening today!
Hop BroExactly. For a night in Gakugei-Daigaku when you’re looking for a firmly bitter IPA, this is one glass worth remembering. After reading this, it feels like your throat is already calling for Snow Monkey IPA.
MugiTotally! I want this to be my first drink right now! I’d love to toast with Snow Monkey IPA first at Tsukinowaguma CraftBeer&wine!
