Moji Port Retro Beer Pilsner and Kyoto Brewing's Osmanthus Saison Are Tapped at Beer House Hobbit
At the beer pub Beer House Hobbit in Hirakata, Osaka, casks for Moji Port Retro Beer's "Pilsner" and Kyoto Brewing's saison made with osmanthus have been tapped. The lineup brings together two easy-drinking beers suited to a first pint on a hot day, highlighting the bar's appeal as a place that welcomes constantly rotating draft beer.
Hop BroAt Beer House Hobbit in Hirakata City, two draft beers have been tapped. This time it's Moji Port Retro Beer's pilsner and Kyoto Brewing's osmanthus saison, which is a pretty great combination for a hot day.
MugiWait, a pilsner and a saison? That sounds like total opposites right off the bat. The choice of which one to drink first might even give away your personality!
Hop BroThat's what makes it interesting. Moji Port Retro Beer's clean bitterness is perfect for the first pint and the kind that wipes away your thirst in one smooth gulp.
MugiWipes away your thirst? That makes it sound like the beer is doing a job! But does sharp bitterness mean it really hits hard on the bitter side?
Hop BroExactly. It's not just bitter, though, because the finish doesn't linger lazily afterward. Pilsners are a refreshing lager style, so they're the kind you can keep drinking even on a day when the temperature is rising.
MugiI see! So what about the Kyoto Brewing one? The name already sounds too stylish, but what does an osmanthus saison taste like?
Hop BroIt has the dry character typical of a saison, with the gorgeous aroma of osmanthus floating on top. It brings in a floral aroma, but the drinking experience stays light and brisk, so people who want to enjoy the fragrance will probably love it.
MugiWhat is that! So basically it's a fragrance-first beer? One that looks like a flower garden but finishes crisp and dry?!
Hop BroThat's exactly it. Beer House Hobbit's appeal is its daily-changing draft lineup, so when two light, easy-drinking beers appear side by side like this, it really shows off the fun of the place.
MugiNice! Start with the pilsner to get your throat ready, then wrap yourself in the aroma of the osmanthus saison next. That bar-hopping flow is unbeatable!
Hop BroExactly. It's great not having to wonder what to have first on a hot day or what to drink next, and this is the kind of pairing that makes you want to taste the draft beers side by side right away.
MugiI want to drink it now! Today in Hirakata, we've got to go in order with these two light beers!
At Beer House Hobbit, a beer pub in Kawaramachi, Hirakata City, Osaka, two notable draft beers have joined the lineup. The two beers tapped this time are Moji Port Retro Beer's "Pilsner" and Kyoto Brewing's saison made with osmanthus. Both are easy to recommend as beers that fit the season when the heat starts to matter.
Moji Port Retro Beer's Pilsner is a style known for its clean drinking character and sharp bitterness. It is an easy pick for a first beer and the kind that helps take the edge off thirst. For people who want to emphasize hop aroma and a refreshing finish, it is the sort of pint that is hard to go wrong with.
Kyoto Brewing's saison, on the other hand, is an eye-catching beer with a gorgeous aroma from osmanthus. The floral aroma layered over the dry character typical of a saison gives it distinct personality within its light, brisk profile. It is easy to drink even in hot weather and, unlike the pilsner, is well suited to times when you want to enjoy a wider spread of aromas.
Beer House Hobbit is known as a beer pub where draft beers change daily, and its charm lies in the easy way you can enjoy tasting different beers side by side. Around Hirakata City Station, it is one of the places you will want to visit while following the condition of the beer and the latest tapping information. If you are pairing beer with food, there should be plenty of room to explore what works well, from simple dishes that let the beer's character shine to the pub's regular food offerings.
This tapping event is easy to understand because it places a light lager-style beer alongside an aromatic saison. When you are wondering what to drink first on a hot day, you can start with the pilsner and then move on to the saison with its spreading osmanthus aroma.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer House Hobbit in Hirakata City, two draft beers have been tapped. This time it's Moji Port Retro Beer's pilsner and Kyoto Brewing's osmanthus saison, which is a pretty great combination for a hot day.
MugiWait, a pilsner and a saison? That sounds like total opposites right off the bat. The choice of which one to drink first might even give away your personality!
Hop BroThat's what makes it interesting. Moji Port Retro Beer's clean bitterness is perfect for the first pint and the kind that wipes away your thirst in one smooth gulp.
MugiWipes away your thirst? That makes it sound like the beer is doing a job! But does sharp bitterness mean it really hits hard on the bitter side?
Hop BroExactly. It's not just bitter, though, because the finish doesn't linger lazily afterward. Pilsners are a refreshing lager style, so they're the kind you can keep drinking even on a day when the temperature is rising.
MugiI see! So what about the Kyoto Brewing one? The name already sounds too stylish, but what does an osmanthus saison taste like?
Hop BroIt has the dry character typical of a saison, with the gorgeous aroma of osmanthus floating on top. It brings in a floral aroma, but the drinking experience stays light and brisk, so people who want to enjoy the fragrance will probably love it.
MugiWhat is that! So basically it's a fragrance-first beer? One that looks like a flower garden but finishes crisp and dry?!
Hop BroThat's exactly it. Beer House Hobbit's appeal is its daily-changing draft lineup, so when two light, easy-drinking beers appear side by side like this, it really shows off the fun of the place.
MugiNice! Start with the pilsner to get your throat ready, then wrap yourself in the aroma of the osmanthus saison next. That bar-hopping flow is unbeatable!
Hop BroExactly. It's great not having to wonder what to have first on a hot day or what to drink next, and this is the kind of pairing that makes you want to taste the draft beers side by side right away.
MugiI want to drink it now! Today in Hirakata, we've got to go in order with these two light beers!
